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Geunal Urineun
Seoul(Jongno-gu) , Insadong・Jongnon

This is a Korean cuisine located in Daehak-ro , Seoul.The best menu at this restaurant is Grilled Sea Eel.It sells grilled hagfish, which Koreans eat a lot for health in summer.

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Honam Sikdang
Seoul(Jung-gu) , Namdaemun・Seoul-Station

A restaurant frequently featured in Korean gourmet programs. A braised cutlassfish specialty restaurant is located near namdaemun market, Seoul. The representative menu is braised cutlassfish.

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Nagoya
Gyeonggi-do(Icheon-si)

Located within close proximity to Jisan Forest Ski Resort, Nagoya is a Japanese restaurant specializing in sushi whose chef learned traditional sushi making in Japan. The main menu items include sushi jeongsik (table d’hôte) and raw fish fillet jeongsik.

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Eunhangnamujip
Seoul(Jung-gu) , Insadong・Jongnon

The favorite store of office workers.The best menu at this restaurant is Marinated Grilled Beef Ribs.This is a Korean cuisine located in Dongdaemun Gate , Seoul.

0 7760 0
Once In A Blue Moon
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Once In A Blue Moon is a jazz club offering live performances by top jazz musicians, a wide range of menus, and over 130 types of wine. Frequented by world-renown musicians, the club is also a popular shooting location for films, TV shows, and commercials.

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Surime
Gyeongsangbuk-do(Gyeongju-si)

Namsan Mountain, designated as World Cultural Heritage by UNESCO, envelops the surrounding areas of Surime, a restaurant where Park Mi-suk, the director of Surime and a graduate of the Royal Cuisine Institute, showcases her special royal cuisine of the Joseon Dynasty. Surime has a garden where its own fresh ingredients are grown that deliver an authentic taste of royal cuisine. Surime also offers a program for visitors to learn about royal cuisine, in the hopes of  passing along the splendor of royal cuisine to as many as possible. Captured within Surime's dishes, one can discover the beauty of Gyeongju, a city with a prosperous history of thousands of years during the Silla Dynasty.

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Migayoun
Gangwon-do(Pyeongchang-gun)

Migayoun is a Korean restaurant specializing in dishes made of buckwheat, which is known for the high vitamin P content. Pyeongchang, where Migayoun is located, is particularly famous for buckwheat, the sprouts of which are clinically proven to be good for diabetes, geriatric diseases, and weight control.

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Sojeokdu
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

This is a cafe located in Apgujeong-dong, Seoul. Try patbingsu (shaved ice with sweet red beans), the representative summer thirst-quencher of Koreans. The representative menu is shaved ice with red bean topping. Operating Hours 11:00-23:00 (Last Order 23:30) Menu Some menu items may differ slightly in price and are subject to change without notice. Shaved Ice with Red Bean Topping / Pan-fried Millet Rice Cake Parking Facility available Smoking / Non-Smoking Non-smoking

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Youjung Jangeo
Gyeongsangnam-do(Jinju-si)

The main dish at Youjung Jangeo (유정장어, eel), located off Namgang River in the city of Jinju, is jangeo-gui (grilled marinated eel). Eels are caught fresh every day, and served with tasty side dishes. Moreover, the display of rare and precious jewelry, artifacts and stuffed animals inside add peculiarity to the restaurant. ​

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Daedaeseonchangjip
Jeollanam-do()

Daedaeseonchangjip Hanjeongsik, located near Suncheonman Bay Ecological Park (순천만자연생태공원) in Jeollanam-do, is famous for its Jangeo (eel) and jjangttungeo (mudskipper) with menu including Jjangttungeo-tang (mudskipper soup), Jangeo-gui (grilled eel), Jangeo-tang (eel soup), Jjangttungeo-jeongol (mudskipper hot pot), and Cheongdungori-tang (mallard duck soup).

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