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Insadong Geujip
Seoul(Jongno-gu) , Insadong・Jongnon

Insadong Geujip, located in the famous neighbourhood of Insadong, is a Korean fusion restaurant that is particularly well known for its traditional, yet unique interior. Along with “Insadong Seafood Rice,” and “Insadong Geujip On Rice”, diners can find a range of delicacies including Hanbang Bossam (Herbal Napa Wraps with Pork), Savory Seafood & Spring Onion Pancake, and Kimchi Parae Pancake on the menu.The restaurant's specialty, Geujip On Rice, a sort of Bibimbab made with a variety of seafood, vegetables and edible flowers and mixed together with rice and a red pepper paste called gochujang. The basic serving size is large enough to feed two.The restaurant is housed in an old hanok (Korean traditional house) and has been carefully renovated to preserve the house’s traditional feel. Indoor lights wrapped with hanji, Korean traditional paper, shine a soft glow over the entire dining area and add to the overall ambience. 

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Nwijo
Seoul(Jongno-gu) , Insadong・Jongnon

Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables. A typical full-course meal starts with delicious pumpkin porridge, followed by seasoned wild vegetables, root vegetable ssam (condiments wrapped in vegetable leaves), slices of boiled meat, and steamed lotus leaf-wrapped rice served with jjigae (Korean stew) and various side dishes. This kind of traditional feast is pleasing to both the eye and the palate and is topped off with sikhye (traditional sweet rice drink). Lunch specials are also available.  

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Sinpo Dak-gangjeong
Incheon(Jung-gu) , Incheon Center

Over 20 years of experience with sweet and sour chicken at Sinpo Dakgangjeong Sinpo Dakgangjeong, located in the market of Incheon's Sinpo-dong, started served Sinpo chicken by the whole, and now has been serving sweet and sour chicken for over 20 years.  

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The Place Dining
Seoul(Yongsan-gu) , Euljiro・Chungmuro・Namsan

'The Place Dining' is a casual restaurant situated in the N Seoul Tower that welcomes all guests with the utmost friendliness, and provides a comfortable atmosphere. The beautiful garden roof terrace and sky promenade offer a spectacular view overlooking the N Seoul Tower area. The pasta and pizza are made to order, serving the genuine tastes of Italy. 'The Place Dining' only uses the finest ingredients for all of its dishes, including healthy salads and soups.

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Jingogae
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Located in Chungmuro, Jingogae (진고개) has been in business for 40 years and by word-of-mouth has become well-known for its traditional food. The most famous dishes are the bossam kimchi (rolled kimchi), galbijjim (steamed ribs), and gaejang jeongsik (seasoned raw crab).All dishes are made using traditional cooking methods and the restaurant's menu is full of many nostalgic foods, making this a great restaurant option for international visitors hoping to experience the true flavors of Korean cuisine.

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Myeongdong Hamheung Myeonok
Seoul(Jung-gu) , Myeongdong

Myeongdong is one of the areas of Seoul known for its floating population of temporary residents and tourists. Few restaurants in this part of town have a history of more than 30 years. One of the few that does and has remained a permanent fixture in Myeongdong is Hamheung Myeonok, a Korean restaurant that has gained in popularity over the past few decades mainly through word of mouth. The restaurant is located in a more secluded part of Myeongdong, not far from the Myeongdong Cathedral and is well known for its North Korean-style naengmyeon dishes, especially its mul-naengmyeon and hoe-naengmyeon.

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FNC WOW
Seoul(Jung-gu) , Myeongdong

Owned by FNC Entertainment, the agency of FT Island, CN Blue, AOA, Yoo Jae-suk, and numerous other Hallyu stars, FNC WOW is a must-visit spot for all K-pop and K-show fans. Its signature drinks are the Artist Lattes featuring impressive latte art images of Jung Yong-hwa, Lee Hong-gi, and Seol-hyun. As for desserts, the café offers a variety of colorful cakes made with unique recipes. Recommended menu items include the caramel mocha, green tea latte, and fresh fruit ades.  

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Cacao Green Myeong-dong Branch
5.0/1
Seoul(Jung-gu) , Myeongdong

                      Triple Chocolate : KRW 14,800 Americano(H) : KRW 3,800 Triple Mango Sorbet Iceflake : KRW 15,800 O,Cho,Rol : KRW 12,800

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Oriental Roast Chicken
Seoul(Yongsan-gu) , Itaewon・Yongsan

The exterior of the restaurant may seem rather humble, but Oriental Roast Chicken’s list of clientele is world class. The small eatery is filled with numerous autographs of K-stars including the two-time Olympic medallist Kim Yuna to Hallyu stars Ahn Sung-ki, Lee Jong-suk, Han Hyo-joo and Ahn Jae-wook. Roasted with glutinous rice, chestnuts and jujubes, the chhicken is juicy and tender, with distinctively nutty and sweet aromas. Take-outs are available as well.  

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Hwangnam Bread
Gyeongsangbuk-do(Gyeongju-si)

Hwangnam-style bread was first made by Choi Yeong-hwa in Hwangnam-dong, Gyeongju, in 1939. The Gyeongju Choi family has a rich history of baking and rice cakes with red bean, and has passed on the secrets of their trade from generation to generation. When it came time for Choi Yeong-hwa to learn the family recipe, he added his own special touch, creating the Hwangnam Bread Koreans know and love today. Hwangnam Bread is made using red beans grown in Korea, and is widely recognized across the nation. The handmade artisan bread is made without the use of any artificial sweeteners or preservatives, and boasts a rich flavor with just the right amount of natural sweetness.  

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