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Mobssie Hongdae Branch
Seoul(Mapo-gu) , Hongik-University-Area

Mopsi is a popular dessert cafe in Hongdae. Its first branch specializes in chocolate cakes whearas the second branch specializes in cheese cakes. In particular, Mopsi's first branch is popular among women in their twenties with their fresh chocolate cakes baked upon order. Closed  Tuesdays Operating Hours  Weekdays 14:00-23:00 Weekends 13:30-23:00 * Last order 22:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍChocolate Cake ㆍChocolate drinks ㆍCoffee ㆍTea, etc. Credit Cards  Accepted  

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Cafe Slobbie
Seoul(Mapo-gu) , Hongik-University-Area

Slobbie is a place for those urbanites who are seeking “slow” food and a "slow" lifestyle that are part of the Slow Food Movement. This eco-friendly organic restaurant directly sources its food ingredients from local producers and uses healthy, wholesome and MSG-free cooking techniques to produce fresh dishes, draft rice wine, homemade deserts and traditional tea. Slobbie also houses an Eco Shop selling eco-friendly items; All Right Table, a cooking class; and Work Room with Kitchen, which hosts open kitchen sessions. The restaurant also publishes "Slobbie Life," a bi-monthly magazine. During the last week of every month, Slobbie holds its "Together Day," where small and medium-sized shops hold a collective campaign under diverse themes. Subsribe to the restaurant's "Eating Proper Meals" program, and you’ll get a coupon with a 10% discount covering 10 to 15 meals.    

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Café Comma 2Page
Seoul(Mapo-gu) , Hongik-University-Area

Tomorrow With You is a K-drama about Yoo So-joon (played by Lee Je-hoon), a CEO of a real estate company, who travels through time via subway. While traveling back and forth in time, Yoo realizes that his future is gloomy. In order to change his fate for the better, he decides to marry Song Ma-rin (played by Shin Min-a), a perky photographer. Café Comma located in Donggyo-dong is one of the locations featured in the K-drama, where Song nervously waited for Yoo. Run by famed publisher Munhak Dongne, the café offers grand-scale bookshelves containing more than 5,000 books. It is comprised of two floors: the 1st floor featuring large glass windows and the second floor providing a cozy, attic-like atmosphere. Café Comma opens at 7:30 daily. From 7:40 until 11:00 on weekdays, all drinks are offered at half the regular price.  

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Dugahun
Seoul(Jongno-gu)

The wine restaurant, dugahun, is located in the backyard of Gallery Hyundai on Samcheong-dong Road. As the name Dugahun (두가헌, translated ‘a very beautiful house’) implies, the restaurant is characterized by its exquisite, antique architecture that dates back to the 1910s. Combining fine Western dining and a wide selection of wines with a beautiful hanok interior, dugahun provides visitors with a unique dining experience. For an added element of culture, visit Gallery dugahun (the adjacent Russian-style brick building) and take a look at the array of domestic and international artwork on display.

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Myeongdong Dakhanmari(Original Chicken Restaurant))
Seoul(Jongno-gu) , Dongdaemun

The restaurant only uses fresh young chickens, which are about 35 days old, and minimal seasoning to allow diners to fully enjoy the tenderness of the meat. Dip your chicken in the special marinade sauce and couple it with a helping of Kalguksu (a noodle dish) for a perfect meal combination.

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Daejanggeum
Seoul(Songpa-gu) , Jamsil(Lotte World)

Daejanggeum serves traditional Korea meals, reinterpreting royal dishes from the Joseon Dynasty. Daejanggeum faithfully uses only the best local ingredients to make all their food, from the soybeans used for soy sauce and soybean paste, to kimchi. In addition to the food, guests can enjoy dining with lacquerware from Korea's Holder of Intangible Heritage, Mr. Yi Jin-ho, and forged works by 5th generation blacksmith, Cha Ingyu.

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Gaon
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Gaon is a Korean cuisine restaurant located in Gangnam. The chefs prepare a full course meal, dedicating their attention and eye for detail throughout the entire meal. Each dish reflects the charm and beauty of Korean foods.

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Barugongyang Gosang
Seoul(Jung-gu)

Barugongyang Gosang is a Buddhist restaurant located on the 2nd basement floor of Center One Avenue in Euljiro, Jung-gu, Seoul. The name ‘Barugongyang’ refers to the name of the meal served at temples, where the simple act of eating is also a part of general discipline or training practices. Buddhist meals, which consist mainly of vegetarian and traditional foods, are attracting a great deal of attention worldwide as one of the most representative well-being and LOHAS (Life Style of Health and Sustainability) foods. The restaurant serves a dinner course, lunch special, and seasonal specialties.      

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Gotgan by Lee Jong Guk
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Gotgan by Lee Jong Guk is Korean chef and food researcher Lee Jong-guk's first restaurant. Each dish is made with seasonal ingredients for the freshest flavors and prepared with traditional recipes in order to preserve the unique flavors inherent to Korean cooking.

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Myeongdong Korokke32G
5.0/1
Seoul() , Myeongdong

It's famous Korokke named Myeongdong Korokke(명동 고로케) It's located opposite from Myeong-dong Cathedral. A famous street vendor which offers a variety of croquettes.               

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