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Daejanggeum
Seoul(Songpa-gu) , Jamsil(Lotte World)

Daejanggeum serves traditional Korea meals, reinterpreting royal dishes from the Joseon Dynasty. Daejanggeum faithfully uses only the best local ingredients to make all their food, from the soybeans used for soy sauce and soybean paste, to kimchi. In addition to the food, guests can enjoy dining with lacquerware from Korea's Holder of Intangible Heritage, Mr. Yi Jin-ho, and forged works by 5th generation blacksmith, Cha Ingyu.

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Gaon
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Gaon is a Korean cuisine restaurant located in Gangnam. The chefs prepare a full course meal, dedicating their attention and eye for detail throughout the entire meal. Each dish reflects the charm and beauty of Korean foods.

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Barugongyang Gosang
Seoul(Jung-gu)

Barugongyang Gosang is a Buddhist restaurant located on the 2nd basement floor of Center One Avenue in Euljiro, Jung-gu, Seoul. The name ‘Barugongyang’ refers to the name of the meal served at temples, where the simple act of eating is also a part of general discipline or training practices. Buddhist meals, which consist mainly of vegetarian and traditional foods, are attracting a great deal of attention worldwide as one of the most representative well-being and LOHAS (Life Style of Health and Sustainability) foods. The restaurant serves a dinner course, lunch special, and seasonal specialties.      

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Gotgan by Lee Jong Guk
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Gotgan by Lee Jong Guk is Korean chef and food researcher Lee Jong-guk's first restaurant. Each dish is made with seasonal ingredients for the freshest flavors and prepared with traditional recipes in order to preserve the unique flavors inherent to Korean cooking.

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Myeongdong Korokke32G
5.0/1
Seoul() , Myeongdong

It's famous Korokke named Myeongdong Korokke(명동 고로케) It's located opposite from Myeong-dong Cathedral. A famous street vendor which offers a variety of croquettes.               

7 14838 1
The Hanok Smith Likes
Seoul(Jongno-gu) , Insadong・Jongnon

In an alley near the Embassy of the Republic of Poland, the Italian restaurant The Hanok Smith Likes can be found. The restaurant is famous for serving homemade Italian cuisine in traditional Korean house in Samcheong-dong.The Smith in the restaurant’s name refers to a blacksmith as well as Mr. Smith which is a common name like Cheolsu in Korea. The restaurant decided to pick the name Smith with the second meaning in mind. So, the concept is that Mr. Smith who is a virtual person cooks his favorite dishes in a hanok. One of the interesting aspects about this restaurant is that they serve hwadeok pizza (brick oven pizza) and pastas which are not the Korean dishes one might expect given the hanok exterior. They also serve salads, risotto, steak and wine at the restaurant. Particularly, the nighttime atmosphere of the restaurant offers a more serene and cozy experience thanks to the traditional hanok architecture.

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Philkyungjae
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Housed in a 500-year-old building that was once home to descendants of Prince Gwangpyeong (the 5th son of King Sejong the Great), the restaurant was opened to the public in 1999 as a traditional restaurant serving Korean royal court cuisine. “Pilgyeong,” which means “always be respectful to the elderly,” is indeed a place that honors the past by serving as a beacon of tradition and flavor in the downtown Seoul area.

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Din Tai Fung Korea - Gangnam Branch
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Din Tai Fung Korea was named one the World’s Top 10 Restaurants by the New York Times. This restaurant chain has branches in Japan, China, Hong Kong, Singapore, Indonesia, and other Asian cities as well as in Los Angeles, USA. The Korea branch features handmade xiao long bao made of fresh ingredients from Korea and top quality dumpling stuffing. The dough only weighs 5g while the juicy stuffing weighs 16g. There are exactly 18 creases on the skin to add to the taste. It’s particularly popular among tourists from Taiwan, Japan, and other Asian countries.

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Samcheongdong Sujebi
Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

Get off the subway at Gyeongbokgung Station (Subway Line 3), follow the wall of the Gyeongbokgung Palace and you'll find yourself facing a street with majestic trees whose foliage changes every season. This street leads directly to Samcheong-dong. As you enter Samcheong-dong and walk towards the Samchong-dong Tunnel, you'll come across Samcheongdong Sujebi, located right next to the Prime Minister Legation.Samcheongdong Sujebi became a hit among Japanese tourists, after being featured in a popular Japanese magazine. The main dish here is, of course, sujebi (a traditional Korean soup consisting of chunks of dough and various vegetables). It comes in a pot full of sliced pumpkin, clams, and potatoes. This delicious soup is so tasty that there's almost always people lined up outside the restaurant. Other popular items include dongdongju (traditional Korean liquor) and gamjajeon (a Korean potato pancake that uses only potato starch and no other ingredients). 

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White Bear Makgeolli Bar & Brewery
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

White Bear Makgeolli Bar & Brewery offers the largest selection of traditional Korean liquors in the country; boasting over 180 different varieties. The bar and brewery is located near Apgujeong Rodeo Street. The selection of liquors available is truly vast, with everything from the well-known to the obscure. The selection includes varieties of takju (unrefined rice wine), varieties of cheongju (refined rice wine) and soju. The culinary offerings tend toward fusion rather than traditional Korean fare. The menu offers anju (snacks) as well as entrees that pair well with traditional liquors. Craft beer is also sold on the B1 level.    

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