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Sigol Yachae Doenjang Bibimbap
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

                     

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Durga
Seoul(Jongno-gu)

Durga serves the best Indian and Nepalese dishes, over 70 different menu items, in a truly authentic Indian atmosphere with top-class service. The restaurant's interior is colored in deep reds, a color loved by the people of Nepal, giving a comfortable atmosphere with a feel of both Nepal and India. Durga presents unique tastes, affordable prices, and a whole new cultural experience to all its diners.

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Songwon Bokjib
Seoul(Jung-gu)

This restaurant serves Japanese-style, traditional pufferfish specialties. With almost half-century of experience in pufferfish cuisine, the owner of Songwon was trained in Teppan, Japan and remains a special member of the Japanese Pufferfish Federation. The restaurant also offers eel, sukiyaki, and sushi dishes, all made in the traditional Japanese style.

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Jangdokdae Kimchi Jjigae
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

It serves single-menu Kimchi stew boiled directly on the table. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is kimchi stew. Operating Hours operating 24 hours a day Menu Some menu items may differ slightly in price and are subject to change without notice. Kimchi Stew / Spicy Stir-fried Pork, Leaf Wraps and Rice Smoking / Non-Smoking Non-smoking

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Arirang House
Gwangju(Dong-gu)

With a proud 20-year history, Arirang House is famous for its kimchi, which won a prize at the first Kimchi Festival. In 2003, the restaurant collaborated with Shilla Hotel and Paradise Hotel and successfully hosted a royal cuisine demonstration event, contributing to the promotion of Korean cuisine. Arirang House serves delicious Korean cuisine in an elegant style. The food is carefully prepared by 11 chefs, including the chef who has thirty years of experience. The kitchen is divided into the side dish team, the special dish team, and the main course team to prepare a total of thirty or so specialized dishes. The flavors are enhanced by using only the freshest natural ingredients and not using any artificial seasonings. Prices vary by course, and each course comes with raw beef, samhap (a combination of three special foods), assorted raw fish, and steamed short ribs. The bossam kimchi (kimchi with slices of steamed pork) is also one of their specialties.

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Pungyoram
Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

Pungyoram has been in operation in the same location, specializing in beef loin and pork ribs for nearly 35 years. An order of diced beef loin also comes with a sampling of 3 or 4 pieces of chadolbagi (brisket). After you are done with the meat, they fry a generous serving of rice on the same hot plate, a delicious way to end your meal.  

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Kervan Turkish Halal Restaurant
Seoul(Yongsan-gu)

Kervan is a restaurant specializing in Turkish cuisine, which is widely enjoyed around the world. The kitchen is run by a skilled native chef, and has ovens manufactured with Turkish technology. The interior of the restaurant is decorated with traditional Turkish tiles, giving restaurant patrons the opportunity to sample authentic cuisine and decorative elements of Turkish culture together. The restaurant has also obtained the official Halal Certificate recognition.

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Danube
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Danube presents authentic Italian spaghetti, pizza, and Western-style steaks in the elegance of a European interior.

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Okmi Agujjim
Busan(Suyeong-gu)

Okmi Agujjim has been serving anglerfish dishes in the same place. Steamed anglerfish is one of the most popular local dishes among the local residents of port cities, but recently many visitors from abroad have also been enjoying the dish for it’s spicy and savory taste.

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Yukjeon Hoekwan
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Yukjeon Hoekwan has served Bassak bulgogi and Seonji baekban (Korean set menu with blood cake) since 1962, opposite of Yongsan Station. It has kept its original taste through three generations of operations.  

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