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Myeongdong 1
Gangwon-do(Chuncheon-si)

Myeongdong 1 Beonji (명동1번지) is located on the famous Chuncheon Myeongdong Dakgalbi Street in the lake city of Chuncheon. The restaurant’s main menu is makguksu (cold buckwheat noodles) and dakgalbi, both specialties of Chuncheon that are hearty and delicious!The chopped chicken used to make dakgalbi is 100% domestically produced and is served with fresh vegetables and the restaurant’s signature seasoning. Makguksu, another well-known local specialty, is buckwheat noodles served in cold broth with seasoning on top.

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Asia Asia
Gyeonggi-do(Goyang-si) , Ilsan

Opened in 2008, Asia Asia is a traditional Indian restaurant located in Ilsan, Goyang, Gyeonggi-do. The restaurant uses 100% natural spices to create a healthy and authentic flavor prepared by cooks from India. There are individual rooms and a large hall to suit anyone from small groups to large parties. Asia Asia has decorated its interior with Indian styling and plays Indian music to produce a more genuine experience.

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Wang Thai
Seoul(Yongsan-gu) , Itaewon・Yongsan

Wang Thai is located in the heart of Itaewon, a neighborhood frequented by many foreign residents and visitors to Korea. Wang Thai serves authentic Thai food sure to stimulate people’s eyes, noses, and appetites. The restaurant offers authentic Thai food cooked with high quality ingredients by Thai chefs, great service, and an exotic atmosphere.

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Great Shanghai
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Great Shanghai is a Chinese restaurant serving deliciously genuine Sichuan and Beijing-style cooking, with shark's fin directly imported from Sanji as their specialty. Aside from shark's fin, the authentic Peking duck is another must-try specialty. The restaurant also offers Deng Xiaping's favorites, Mapadubu and Ddanddanmyeon.

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Taj Palace
Seoul(Yongsan-gu) , Itaewon・Yongsan

Named after the Taj Mahal, Taj Palace serves authentic Indian dishes prepared by an Indian chef. The restaurant owner hired the Indian chef in hopes of introducing real Indian food to Korean people. Some of the most popular dishes in the restaurant include tandoori (barbecue) dishes, Indian fried rice called "briyani," toasted bread, Indian beverages, and the “set meal."

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Picky Papa Daniel Forest
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Last May, fans made a small forest within Seoul called “Daniel Forest” where fans can sit around, share stories, and rest whenever they miss Kang Daniel or want to cheer him on. This is a space set up on the outer terrace of café Picky Papa. Each tree and flower have been planted by fans, and the fans voluntarily take care of the forest. As a space filled with photos of Kang Daniel, cards with encouraging messages, and fan pics, the forest offers the enjoyment of seeing how the decorations change with every visit.

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Kisoya - Gyeongju Branch
Gyeongsangbuk-do(Gyeongju-si)

‘Kiso’ refers to the area located in the Gifu Prefecture in Japan where wheat and buckwheat are produced. Kisoya is a Japanese franchise restaurant established in 1988 that specialized in Udon and Donkatsu (pork cutlet). The restaurant only uses wheat and buckwheat produced in Kiso for its Udon and soba and incorporates natural ingredients (instead of MSG) into the udon soup broth to give it its refreshingly clean taste. The most popular set menus are Kisoya Jeongsik, Donkatsu Jeongsik. Also a favorite is the Kimchi Udon, which has been altered to suit the Korean palate.

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Cornerstone at Park Hyatt Seoul
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Park Hyatt Seoul’s main restaurant, Cornerstone, serves fresh seafood and quality meat cooked in its signature oak, wood-burning oven. The delectable seasonal dishes and desserts prepared by an Italian chef are sure to please one’s palate with the flavors of Italy. In addition to its excellent cuisine, Cornerstone offers stunning views of the city and an abundance of natural lighting thanks to its floor-to-ceiling windows. Private dining rooms for exclusive family or business gatherings are also available.

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Season's Table
Seoul(Gangnam-gu)

This Korean cuisine is located near Samseong (World Trade Center Seoul) Station , Seoul.Enjoy a variety of Korean menus.The representative menu is Korean Dishes.

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Gombo Sikdang
Busan(Sasang-gu)

Gombo Sikdang is proud to have served various fresh raw meat like omasum and liver for over 30 years thanks to its location close to Gupo slaughterhouse. Galbisal (beef short ribs), yukhoe (beef tartare), Daechang sogeumgui (grilled tripe), and Gopchang-jeongol (beef tripe hot pot) are famous meals in the restaurants. Also, Seonji-guk (ox blood stew) served after meat is another tasty item on the menu here.

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