Daejeon(Yuseong-gu)

Lee Hwa Won opened in 1998 at the World Cup Stadium. Its location makes it easy to find and there is ample space for parking. This Chinese restaurant offers a variety of royal Chinese cuisine and attracts many family groups as well as other types of customers through its connection with the Yuseong Special Tour Zone. On the menu are hundred types of a la carte items and set menus, so the restaurant is appropriate for various special occasions and gatherings.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Wang Thai is located in the heart of Itaewon, a neighborhood frequented by many foreign residents and visitors to Korea. Wang Thai serves authentic Thai food sure to stimulate people’s eyes, noses, and appetites. The restaurant offers authentic Thai food cooked with high quality ingredients by Thai chefs, great service, and an exotic atmosphere.


Busan(Jung-gu)

Joeunssallobapjitgo is a restaurant specializing in Han-jeongsik (Korean Table d'hote), using only natural, unprocessed ingredients.


Jeju-do(Jeju-si) , Former Jeju

               


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Jongjeom has been open for 25 years. Initially, it was located at the end of Tteok-bokki Street, which is how it earned the name Jongjeom, meaning "the end of the line." (Currently, several other restaurants have opened up around Jeongjeom’s original location). The restaurant serves Sindangdong-style tteok-bokki, which combines red pepper paste and Chinese soybean paste to create a sweet and spicy fare. Another well-known specialty is dakbal (fried chicken feet seasoned with red pepper paste), which is especially popular among secondary school students. Tip: Order tteok-bokki to get a free soda.


Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

La Celtique is a cozy restaurant serving authentic French crepes. It is owned by a chef from the Brittany region of France. The crepes are made with buckwheat flour and can be a meal when filled with savory ingredients, or a dessert when served with fruit, chocolate, or ice cream.


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Sanha is a Hwanghae-style mandu (Korean dumplings) specialty restaurant. The mandu boasts very authentic flavors at the owner of the restaurant hails from Hwanghae. The prices are a bit high for mandu, but nevertheless there are always lines out the door. ​        


Busan(Dongnae-gu)

Geochangmaetdol is located near Oncheonjang, Geumjeongsanseong Fortress, as well as Busan Baseball stadium and sport complex and it uses fresh tofu made daily. On the first floor, the hall is set up for individuals to have a meal such as Maetdol sundubu (tofu), haemul sundubu (seafood tofu stew), gul sundubu (oyster tofu stew), gogi sundubu (meat tofu stew), galbi sundubu(short rib tofu stew), as well as tofu stew, tofu with kimchi, mapa dubu, and cheonggukjang (rich soybean paste). The second floor is appropriate for groups or families, enjoying dubu galbi-jjim (tofu with braised short ribs), dubu bossam (napa wraps with pork), sundubu-jeongol, kong-guksu (noodles in cold soybean soup), and more to choose from.  


Busan(Jung-gu)

Seongiljip has been known for over 64 years as a restaurant specializing in grilled eel. They use the same ingredients and roasting method as other restaurants, but their secret marinade gives it a uniquely delicious taste. The marinade, the taste of which is a perfectly savory blend of sweet and spicy, is made directly by the owner.


Jeju-do(Jeju-si) , Former Jeju

Located in Samdo 2-dong on Jeju Island, the restaurant Haenyeo Hoetjip serves fresh seafood caught by Haenyeo, female divers who dive into the ocean water to gather various seafood and seaweed without using any diving equipment. The restaurant’s certified chef makes the best effort to satisfy customers. From the restaurant, you can also enjoy beautiful views of nature.