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Lake Hill
Chungcheongnam-do(Nonsan-si)

There stands a tall and clean building across the lake, 10km from Nonsan city. It is Lake Hill restaurant!! This building is decorated in a European style and is a restaurant that offers room and board. It is a traditional restaurant where you can enjoy a musical performance and a nice view of the lake while eating.The inside of the restaurant is well kept and every employee offers high-quality service. All meals are Western dishes with the exception of breakfast. It’s a good place to meet with family and to hold a small party.

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Taehwa Sikdang
Chungcheongnam-do(Gongju-si)

Taehwa Sikdang (태화식당), located in Unam-ri, Sagok-myeon, Gongju-si, is a Korean traditional food restaurant that specializes in mountain vegetable and deodeok (restorative mountain herb) course meals as well as stew made from naturally grown neungi mushrooms. The Deodeok course meal, which offers a unique savory and chewy taste, is one of the most popular items on the menu along with the mountain vegetable and vegetable bibimbap. In addition to the main menu, as many as 20 different delicious side dishes are provided as well. Since the restaurant is located in Magoksa Temple, the 6th temple of the Korean Buddhist Jogye Order, make sure to talk a walk around the temple grounds after your meal.

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Gomanaru Dolssambap
Chungcheongnam-do(Gongju-si)

Located by the Geumgang River, Gomanaru Dolssambap is a Korean restaurant specializing in hot stone pot rice served with bulgogi, boiled pork, vegetable wraps, and flower dishes. The nearby tourist attractions include Sanseong Park and the Tomb of King Muryeong.

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Kudurae Dolssambap
Chungcheongnam-do(Buyeo-gun)

Kudurae Dolssambap (구드래 돌쌈밥) serves the representative foods of Buyeo (the old capital of the ancient Baekje Kingdom) in a traditional setting with soft music and leafy plants both inside and out. Vegetables used in dishes are 100% pesticide and chemical-free. Of the 20-30 different types of the vegetable, diners can enjoy rare vegetables, edible flowers, and herbal greens with medicinal efficacy. The various veggies are particularly tasty when dipped in the restaurant’s homemade sauce.    

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ttanttugtongnamujib
Chungcheongnam-do(Taean-gun)

Welcome to the weekend paradise of Anmin Island! For those looking to escape the summer heat, Kokchi Beach awaits you. Known for its shimmering white sands and comfortable water temperatures, its gentle shores are ideal for families. And one of the island's most enchanting features? The breathtaking sunset, offering a romantic ambiance perfect for couples. Just a stone's throw away from Kokchi Beach is "Tantukronnamchib." While its exterior resembles a log cabin, step inside and be enveloped by the warm aroma of wood, creating a cozy atmosphere. The restaurant boasts dishes that receive rave reviews, especially for its crab set meal and the nutritious rice with oysters. This oyster rice is a must-try for those who prioritize both health and taste. For early risers, traditional breakfast options like spicy simmered cutlassfish and Tenjang-chigae (fermented soybean stew) are also available. Make your trip memorable with a unique dining experience at Tantukronnamzib! "Anmin Island promises a dreamlike escape. Step away from the daily hustle and bask in the ultimate relaxation of our island paradise. Why not visit and experience the magic for yourself?"

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Baekjehyang
Chungcheongnam-do(Buyeo-gun)

Baekjehyang is a Korean restaurant that serves traditional food. One of the restaurant's specialties is yeonipbap, the thick, glutinous rice and jujubes and beans wrapped in lotus leaves. Yeonipbap is served with ureong hoe muchim (seasoned raw snail), dubu (tofu) kimchi, spicy stir-fried pork and japchae (glass noodles with sauteed vegetables). Other specialties include ureong ssambap, a set menu of lettuce wraps and soybean paste snail stew, and meat bulgogi.

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Pungseong Saenggalchi
Gyeongsangnam-do(Changwon-si)

The main menu of this restaurant includes jorim (braised), jjigae (stew), and gui (grilled), used with fresh cutlassfish. Also, only locally harvested rice and kimchi are served along with all the dishes.  

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Seoul Kkakdugi
Gyeongsangnam-do(Jinju-si)

Seoul Kkakdugi specializes in traditional Korean cuisine such as galbi, which is marinated for about 48 hours, and meat stock comprised of various seasonings with beef lean meat. Also, an artificial waterfall gives a well-balanced ambience to the restaurant.

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Hanugwan
Gyeongsangnam-do(Geoje-si)

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Hansol Raw Fish Restaurant
Gyeongsangnam-do(Geoje-si)

Different from other beaches, Mongdol Beach is covered with black, round rocks instead of the usual white sands, but the more popular beach of the area is Hakdong Mongdol Beach. Due to this unique characteristic, many beach-goers visit during the summer seasons. There are also many well-known restaurants in the area, one of those being the Hansol Raw Fish Restaurant. A stationery next to the restaurant comes to sight first, as the restaurant is small in size, located on the side of the street with a Sea Squirt Bibimbap specialty that is to die for. The restaurant's clean and cozy interior holds over 10 tables, designed to remind one of a beautifully picturesque countryside. One of their most popular dishes is the Haemul-doenjang-jjigae, a stew made with soybean paste and plentiful amounts of fresh seafood. Hansol also possesses an aquarium full of red snappers and flatfishes, which make up the ingredients for their delicious Hoe-deopbap.

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