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S&Penguins cafe
Seoul(Seocho-gu) , Apgujeong・Cheongdamdong

S&Penguins cafe is a cafe operated and owned by Kim So Hye, who debuted from a project girl group I.O.I. The cafe also serves as a space for, “Penguin People,” which are what fans of Kim So Hye are called. Photos/Professional shoots of Kim So Hye are displayed in different sizes. Also, there is a penguin that has been made into character dolls, and clothes that are being sold. Varieties of coffee beverages are sold (roughly 3,000 won to 5,000 won), which is quite inexpensive.  

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Donglae Halmae-Pajeon
Busan(Dongnae-gu)

Pajeon (파전, Korean pronunciation: [pʰa.dʑʌn]) is a variety of jeon with scallion as its prominent ingredient, as pa (파) means scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used. If one of these ingredients, such as squid, dominates the jeon, the name will reflect that; ojing'eo jeon (오징어전) is 'squid jeon.

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Gongri
Seoul(Gangnam-gu)

“Gongni” strives to provide a great dining experience for all of its customers. These days, many restaurants use imported ingredients. "Gongni," however, tries to cut down on imported goods and puts effort into using domestic ingredients. "Gongni" also moves with the times, creating a menu of nutritional food at affordable prices. This Chinese restaurant sits in a convenient location making it perfect, not only for merely dining, but for various gatherings as well, as it provides a great atmosphere and top-class service.

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Uncles
Seoul(Jongno-gu)

A spicy rice cakes specialty restaurant located in Daehak-ro , Seoul.The most famous menu is Stir-fried Rice Cake.You can choose a variety of toppings.

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Hansongjeong Garden
Gangwon-do(Sokcho-si)

Hansongjeong Garden is owned by a first-rate chef who only uses carefully selected ingredients. The owner-chef won the Grand Prize in the SIFE Seoul International Culinary Competition 2007 and received a bronze medal for his work at the Gangwon Tour Service Competition. He also has a patent on Eolgari Nangmyeon (Cold Buckwheat Noodles with Eolgari Kimchi).

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Geunal Urineun
Seoul(Jongno-gu) , Insadong・Jongnon

This is a Korean cuisine located in Daehak-ro , Seoul.The best menu at this restaurant is Grilled Sea Eel.It sells grilled hagfish, which Koreans eat a lot for health in summer.

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Andonggukbap&Bongpyeongmemilchon
Incheon(Yeonsu-gu) , Incheon Center

This is a Korean cuisine located in Yeonsu-gu, Incheon. The representative menu is rice soup. Andong gukbap (rice soup) is a beef broth-based soup with rice. Administration Andonggukbap&Bongpyeongmemilchon(안동국밥&봉평메밀촌) Telephone +82-32-832-3379 Closed On the day of New Year's Day Operating Hours 10:00-21:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Rice Soup Parking Facility available Restrooms Separated by gender Credit Cards available Reservations available Smoking / Non-Smoking Non-smoking

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Cheonhwang Sikdang
Gyeongsangnam-do(Jinju-si)

Cheonhwang Sikdang is located near Jungangsijang. It is a Korean-style house that has been remodeled into a great restaurant. Since this restaurant has been around for three generations, it is well-known in the Jinju area. The atmosphere of this restaurant blends well with the wooden facade and jar stand. Recommended dishes are Yukhoe Bibimbap and Seoksoe Sobulgogi, which draw many customers.

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Tongdwaeji Duruchigi
Seoul(Jongno-gu) , Insadong・Jongnon

This is a Korean cuisine located in Dongdaemun Gate , Seoul.It is also famous for Duruchigi (Korean bouillabaisse) made by stir-frying pork and vegetables in gochujang (red pepper paste) sauce.The best menu at this restaurant is Pork and Kimchi Stew.

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Heuksiru
Busan(Gijang-gun)

The concept of Heuksiru is 'traditional culture of Korea'. At the restaurant, you can enjoy traditional foods that you can eat at countryside banquets such as Jeolpyeon (pounded rice cake), Japchae (stir-fried sweet potato noodles with shredded meat and vegetables), Jeon (Korean pancake), Sikhye (sweet rice drink), and braised dishes at the restaurant’s various traditional houses including thatched house, cave, tile-roofed house, and shingle-roofed house. 2,000 arts and crafts works including ceramics from Goryeo and Joseon Dynasties are displayed here and there of the restaurant and at an exhibition room. You can also enjoy a variety of wildflowers and garden trees.

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