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Cheonhwang Sikdang
Gyeongsangnam-do(Jinju-si)

Cheonhwang Sikdang is located near Jungangsijang. It is a Korean-style house that has been remodeled into a great restaurant. Since this restaurant has been around for three generations, it is well-known in the Jinju area. The atmosphere of this restaurant blends well with the wooden facade and jar stand. Recommended dishes are Yukhoe Bibimbap and Seoksoe Sobulgogi, which draw many customers.

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Gongri
Seoul(Gangnam-gu)

“Gongni” strives to provide a great dining experience for all of its customers. These days, many restaurants use imported ingredients. "Gongni," however, tries to cut down on imported goods and puts effort into using domestic ingredients. "Gongni" also moves with the times, creating a menu of nutritional food at affordable prices. This Chinese restaurant sits in a convenient location making it perfect, not only for merely dining, but for various gatherings as well, as it provides a great atmosphere and top-class service.

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Casa Steak - Myeongdong Branch (까사스테이크 (명동점))
Seoul(Jung-gu) , Myeongdong

The Casa Steak steak house recently opened in Myeong-dong at the former location of its parent company, Nolita, the pasta and pizza specialty restaurant brand. At Casa Steak, detailed research and preperation went into their process of making the perfect dry aged steak for their customers. The restaurant also serves a variety of steaks as well as salads, pasta and other dishes.

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Syabue Wang
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

A place selling maratang, popular among Koreans who like spicy food. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is mala soup.

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Heuksiru
Busan(Gijang-gun)

The concept of Heuksiru is 'traditional culture of Korea'. At the restaurant, you can enjoy traditional foods that you can eat at countryside banquets such as Jeolpyeon (pounded rice cake), Japchae (stir-fried sweet potato noodles with shredded meat and vegetables), Jeon (Korean pancake), Sikhye (sweet rice drink), and braised dishes at the restaurant’s various traditional houses including thatched house, cave, tile-roofed house, and shingle-roofed house. 2,000 arts and crafts works including ceramics from Goryeo and Joseon Dynasties are displayed here and there of the restaurant and at an exhibition room. You can also enjoy a variety of wildflowers and garden trees.

1 6200 0
Kimhyeongje
Gwangju(Dong-gu)

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Geunal Urineun
Seoul(Jongno-gu) , Insadong・Jongnon

This is a Korean cuisine located in Daehak-ro , Seoul.The best menu at this restaurant is Grilled Sea Eel.It sells grilled hagfish, which Koreans eat a lot for health in summer.

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Paju Gamaksan
Seoul(Jongno-gu)

A meat restaurant that is the ideal meeting place.The most famous menu is Grilled Korean Beef Sirloin.A barbecue specialty restaurant located in Daehak-ro , Seoul.

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Tongdwaeji Duruchigi
Seoul(Jongno-gu) , Insadong・Jongnon

This is a Korean cuisine located in Dongdaemun Gate , Seoul.It is also famous for Duruchigi (Korean bouillabaisse) made by stir-frying pork and vegetables in gochujang (red pepper paste) sauce.The best menu at this restaurant is Pork and Kimchi Stew.

0 6167 0
Donglae Halmae-Pajeon
Busan(Dongnae-gu)

Pajeon (파전, Korean pronunciation: [pʰa.dʑʌn]) is a variety of jeon with scallion as its prominent ingredient, as pa (파) means scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used. If one of these ingredients, such as squid, dominates the jeon, the name will reflect that; ojing'eo jeon (오징어전) is 'squid jeon.

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