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Ilgwang Daebokjip (일광대복집)
Busan(Gijang-gun)

Ilgwang Daebokjip is a puffer fish specialty restaurant offering healthy puffer fish dishes cooked with great care. They use fresh ingredients delivered directly from local producers.

0 626 0
Geuphaengjang
Busan(Busanjin-gu)

Geuphaengjang is a restaurant that has been specializing in sutbul-galbi (charcoal-grilled beef) since 1950, and uses only first grade hanu certified beef.

0 2991 0
Yennal Omakjip
Busan(Seo-gu)

Having been in the business for 30 years, Yennal Omakjip is Busan's oldest restaurant specializing in grilled beef tripe.

0 7562 0
Sanggukine (상국이네)
Busan(Haeundae-gu)

Located in Haeundae Market, Sanggukine presents tteok-bokki made with chewy rice cakes and the taste of real fish balls.

0 3258 0
Gombo Sikdang
Busan(Sasang-gu)

Gombo Sikdang is proud to have served various fresh raw meat like omasum and liver for over 30 years thanks to its location close to Gupo slaughterhouse. Galbisal (beef short ribs), yukhoe (beef tartare), Daechang sogeumgui (grilled tripe), and Gopchang-jeongol (beef tripe hot pot) are famous meals in the restaurants. Also, Seonji-guk (ox blood stew) served after meat is another tasty item on the menu here.

0 7604 0
Samihun
Busan(Busanjin-gu)

Samihun serves hansik (Korean food), such as sutbul galbi (short ribs), shabu-shabu, and galbi-tang (short rib soup).

0 8997 0
Bonga Milmyeon - Namcheon branch (본가밀면(남천점))
Busan(Suyeong-gu)

Bonga Milmyeon is a restaurant where visitors can have a bowl of cold and chewy milmyeon (wheat noodle) for only 3,500 won. With about 10 neatly arranged tables, it is a medium-sized restaurant. In summer, the plain taste of chewy noodles served in a cold broth attracts people tired of the sun's heat. People who like spicy food will like the bibimmilmyeon (spicy wheat noodle).

0 865 0
Mingju (밍주)
Busan(Haeundae-gu)

Situated in Haeundae, Mingju is a fusion Chinese cuisine restaurant, providing an attractive interior perfect for meetings. Take-out service is available as well.

0 2405 0
Jeongnim Hanjeongsik (정림한정식)
Busan(Dongnae-gu)

Jeongnim Hanjeongsik is a medicinal seasoning research center and medicinal food specialty restaurant. They make syrup with five grains for sweetness and vinegar with persimmon or plum for a sourn flavor. Pickled vegetables are fermented for 3 years or longer with enzymes made of native grasses.

0 2405 0
Bujeon Dwaejigukbap
Busan(Sasang-gu)

Bujeon Dwaejigukbap is a restaurant located in Goaebeop-dong of Busan’s Sasang-gu district that specializes in gukbap (rice soup). It first opened in 1988 and is located in the vicinity of Sasang Terminal. They also serve buckwheat noodles with orders of gukbap.

0 9577 0