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Halmae Patbingsu Danpatjuk (할매팥빙수단팥죽)
Busan(Nam-gu)

This restaurant features patbingsu (shaved ice with sweetened red beans and other toppings) and danpatjuk (sweet red bean porridge), and is located in Yongho-dong of Busan's Nam-gu district. The restaurant's patbingsu tradition has lasted over 30 years. Also, it is closely located to Busan's Igidae Park, and therefore easily accessible by bus through the Igidae Park bus stop.

0 3158 0
Jeong Yeongrye Namwon Chueo-tang (정영례 남원추어탕)
Busan(Haeundae-gu)

Located in Haeundae, Jeong Yeongrye Namwon Chueo-tang offers has a broad selection of menu items, such as their main dish chueo-tang (loach soup), ori-gui (grilled duck), ori-tang (duck soup), gaori-muchim (sliced raw ray), fried-loach, and more.

0 839 0
Haedong Hoetjip (Raw Fish Restaurant) (해동횟집)
Busan(Gijang-gun)

Raw anchovy is the specialty at Haedong Hoetjip located nearby Daebyeon Port. While having raw fish, one can enjoy views of the sea through the window.

0 799 0
Gijang Gomjangeo - Main branch (기장곰장어(본점))
Busan(Gijang-gun)

Located in Gijang-eup, Gijang-gun, Busan-si, Gijang Gomjangeo is an eel specialty restaurant designated as a local food restaurant of Busan. Gijang Gomjangeo (main branch) serves 8 different eel dishes including marinated eel. They also serve packaged eel menus to go.

0 2946 0
Kkeunmeori Hoetjip
Busan(Haeundae-gu)

If visitors turn right and go straight for 10 minutes from Songjeong Beach, they will see a sign saying ‘Gudeokpo’. If going into Gudeokpo, one will see a street filled with raw fish restaurants. Kkeunmeori Hoetjip is located at the very end of this street. One can enjoy raw fish with the ocean on the background. Since it has an upscale atmosphere and ceramic crockery, this restaurant is especially popular with the older crowd.

0 3175 0
Ilgwang Daebokjip (일광대복집)
Busan(Gijang-gun)

Ilgwang Daebokjip is a puffer fish specialty restaurant offering healthy puffer fish dishes cooked with great care. They use fresh ingredients delivered directly from local producers.

0 750 0
Geuphaengjang
Busan(Busanjin-gu)

Geuphaengjang is a restaurant that has been specializing in sutbul-galbi (charcoal-grilled beef) since 1950, and uses only first grade hanu certified beef.

0 3423 0
Yennal Omakjip
Busan(Seo-gu)

Having been in the business for 30 years, Yennal Omakjip is Busan's oldest restaurant specializing in grilled beef tripe.

0 8118 0
Sanggukine (상국이네)
Busan(Haeundae-gu)

Located in Haeundae Market, Sanggukine presents tteok-bokki made with chewy rice cakes and the taste of real fish balls.

0 3677 0
Gombo Sikdang
Busan(Sasang-gu)

Gombo Sikdang is proud to have served various fresh raw meat like omasum and liver for over 30 years thanks to its location close to Gupo slaughterhouse. Galbisal (beef short ribs), yukhoe (beef tartare), Daechang sogeumgui (grilled tripe), and Gopchang-jeongol (beef tripe hot pot) are famous meals in the restaurants. Also, Seonji-guk (ox blood stew) served after meat is another tasty item on the menu here.

0 8273 0