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Passion 5
4.7/3
Seoul(Yongsan-gu)

Passion 5 is located near Hangangjin Station in Hannam-dong and is a premium dessert café & gallery launched by SPC Group. The Passion 5 bakery brings a whole new culture of after-dining providing customers with a diverse selection of delicious desserts including hand-made chocolates and puddings. Visitors can enjoy their treats in a gallery atmosphere. The name Passion 5 comes from the combining of five elements: the bakery, patisserie, chocolates and café. The 5th is the passion of those who create the desserts. The desserts are exquisitely designed and each element has its own unique atmosphere. In addition to the wonderful items from the bakery, there are usually 300 to 400 dessert items to choose from including cakes, puddings and chocolates.  

9 27469 3
Two Two Chicken(Dul Dul Chicken) Myeongdong Main Branch
Seoul(Jung-gu) , Myeongdong

Starting from the creation of the pure Korean brand 22 Chicken, we have developed special frying pressure machines, batter, and special sauce to satisfy our customers’ appetite for over 30 years. Two Two is award-winning chicken, including “Best Brand” among customers by the Seoul Economic Daily in 2004 and the best High-Quality Brand by the Hankook Ilbo in 2005. Where there is tasty chicken, there is happiness. We’ll bring happiness home to you.                    

0 27060 0
Gahwadang(Traditional tea house) ※closed
Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

Gahwadang is a cosy tea house converted from a private home. Tea is served with refreshments. All around the interior, there are nice pictures to enjoy, making this a nice, peaceful place to have a cup of tea. ​

3 27005 0
Samwon Garden - Main Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Big enough to accommodate up to 1,200 guests, Samwon Garden (삼원가든) offers an impressive selection of delicious entrees. The bulgogi and the ribs are the establishment’s signatures dishes. In addition to its traditional dining atmosphere, the restaurant is famous for the thick woods and beautiful natural scenery that surrounds its.* Best Korean Restaurant as designated by The Seoul Metropolitan Government

1 26438 0
Dduksim Hanu - Myeong-dong Branch
Seoul(Jung-gu)

Dduksim Hanu – Myeong-dong Branch is located opposite of Seoul Royal Hotel and offers inexpensively priced beef for lunch and dinner. Its central location is attractive for business workers from small meetings to large meetings that can accommodate up to 50 people. Not only officers but also foreign visitors often visit the restaurant to enjoy Korean beef.

2 26152 0
Ttobogetji Tteokbokki Hongdae Branch
Seoul(Mapo-gu) , Hongik-University-Area

Also referred to as “Tto-tteok,” Ttobogetji Tteokbokki is a popular tteokbokki restaurant that has many branches in Hongdae. Upon order, tteok (rice cake), egg, eomuk (fish cake), and three different vegetables are served together with an order of tabletop tteokbokki. Additional menu such as noodles, fried potatoes, and fried rice are also available. Closed  Mondays Operating Hours  Tuesday-Sunday 11:30-22:00 (Last order 21:00) Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍJeukseok Tteokbokki (tabletop tteokbokki)  ㆍGamja Twigim (fried potatoes) ㆍBokkeumbap (fried rice) ㆍBeverages, etc. Credit Cards  Accepted  

2 25762 0
n·GRILL
5.0/1
Seoul(Yongsan-gu) , Euljiro・Chungmuro・Namsan

n·GRILL sits at the highest location atop the Seoul Tower, on the 5th floor, providing a 360° panoramic view of Seoul. n·GRILL is a rotating restaurant that serves full courses for their steak menus along with vintage wine. Enjoy a spectacular dining experience at n·GRILL.* Duration- 1hr 40min per 1 revolution(West) the sea off the coast of Incheon(North) Gaeseong Songaksan Mountain(East) Yangpyeong Yongmunsan Mountain(South) Namhansanseong Fortress

8 25571 1
Din Tai Fung Korea - Myeongdong Branch
5.0/1
Seoul(Jung-gu) , Myeongdong

Din Tai Fung was introduced as one of the World’s Top 10 Restaurants by the New York Times. This restaurant chain has branches in Japan, China, Hong Kong, Singapore, Indonesia, and other Asian cities as well as in Los Angeles, USA. Handmade xiao long bao are made of fresh ingredients from Korea and top-quality dumpling stuffing. The skin only weighs 5g while the juicy stuffing weighs 16g. There are exactly 18 creases in the dumpling wrap, adding to the dish’s superb taste. The restaurant is particularly popular among tourists from Taiwan, Japan, and other Asian countries.

6 25551 1
Nwijo
Seoul(Jongno-gu) , Insadong・Jongnon

Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables. A typical full-course meal starts with delicious pumpkin porridge, followed by seasoned wild vegetables, root vegetable ssam (condiments wrapped in vegetable leaves), slices of boiled meat, and steamed lotus leaf-wrapped rice served with jjigae (Korean stew) and various side dishes. This kind of traditional feast is pleasing to both the eye and the palate and is topped off with sikhye (traditional sweet rice drink). Lunch specials are also available.  

4 25529 0
Insadong Geujip
Seoul(Jongno-gu) , Insadong・Jongnon

Insadong Geujip, located in the famous neighbourhood of Insadong, is a Korean fusion restaurant that is particularly well known for its traditional, yet unique interior. Along with “Insadong Seafood Rice,” and “Insadong Geujip On Rice”, diners can find a range of delicacies including Hanbang Bossam (Herbal Napa Wraps with Pork), Savory Seafood & Spring Onion Pancake, and Kimchi Parae Pancake on the menu.The restaurant's specialty, Geujip On Rice, a sort of Bibimbab made with a variety of seafood, vegetables and edible flowers and mixed together with rice and a red pepper paste called gochujang. The basic serving size is large enough to feed two.The restaurant is housed in an old hanok (Korean traditional house) and has been carefully renovated to preserve the house’s traditional feel. Indoor lights wrapped with hanji, Korean traditional paper, shine a soft glow over the entire dining area and add to the overall ambience. 

1 25491 0