Korea Travel › Food in Korea
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1,267 places
Hwangnam-style bread was first made by Choi Yeong-hwa in Hwangnam-dong, Gyeongju, in 1939. The Gyeongju Choi family has a rich history of ba…
Though the restaurant Nolbumandu’s specialty used to be son-mandu (handmade dumplings), the restaurant is now even more famous for its tasty…
Dduksim Hanu – Myeong-dong Branch is located opposite of Seoul Royal Hotel and offers inexpensively priced beef for lunch and dinner. Its ce…
Insadong Geujip, located in the famous neighbourhood of Insadong, is a Korean fusion restaurant that is particularly well known for its trad…
Also referred to as “Tto-tteok,” Ttobogetji Tteokbokki is a popular tteokbokki restaurant that has many branches in Hongdae. Upon order, tte…
Songjeong is famous for its tteokgalbi (grilled short rib meat patties), which is one of the five best food items of Gwangju. There are many…
Over 20 years of experience with sweet and sour chicken at Sinpo Dakgangjeong Sinpo Dakgangjeong, located in the market of Incheon's Sinpo-d…
'The Place Dining' is a casual restaurant situated in the N Seoul Tower that welcomes all guests with the utmost friendliness, and provides…
Myeongdong is one of the areas of Seoul known for its floating population of temporary residents and tourists. Few restaurants in this part…
Kyochon Chicken is one of the largest restaurants that specialized in Korean Fried Chicken. They opened their first store in year 1991 and t…
Located in Chungmuro, Jingogae (진고개) has been in business for 40 years and by word-of-mouth has become well-known for its traditional food.…