IndexFood in Korea

Porridge (Juk)

Korean porridge (juk) is rice slowly simmered into a gentle dish, with many varieties such as abalone and pumpkin. It suits breakfast or a lighter meal between spicy dishes.

Gyeongsangbuk-do(Yeongdeok-gun) · Porridge

Jukdosan

Jukdosan, specializing in snow crab, is located in the middle of Daege (snow crab) Street in Gangguhang Port, Yeongdeok-…