Jukdo Hoetjip (Raw Fish Restaurant) (죽도횟집)
Overview
Jukdo Hoetjip in Gijang-eup is certificated according to ISO (International Organization for Standardization) 9001 regarding raw fish. The restaurant offers various fish dishes such as raw eel, Jangeo-gui (grilled eel), raw anchovy, sole, rockfish, Japanese bluefish, gizzard, flatfish, sea bream, assorted raw fish and sekkosi (unboned sliced raw fish) among others.
Utilization information
Opening hours, closed days and other practical details.
- Signature dishes
- Jangeo-hoe (sliced raw eel)
- Contact
- • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-721-2411 - Opening hours
- 11:00 ~ 21:00 (Last orders at 19:50.)
- Parking
- Parking area next to the building
- Reservations
- Tel: +82-51-721-2411
- Closed
- 3rd Wednesday of every month
- Size
- Three-story building
- Smoking policy
- Non-Smoking
- Menu
- ㆍJangeo-hoe, jangeo-gui (grilled eel)
ㆍMyeolchi-hoe (sliced raw anchovies), dodari (sliced raw flounder)
ㆍUreok (rockfish), gereuchi (Japanese bluefish)
ㆍJeoneo-hoe (sliced raw gizzard), flatfish, sea bream
ㆍModum-hoe (assorted sliced raw fish), sekkosi (unboned raw fish)
Updated 2016.02.06
Access
How to get here by subway or bus, with a map.
Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.
Haeundae Station (Busan Subway Line 2), Exit 7.
Take Bus 181 and get off at Yeonhwa-ri Bus Stop. (27 bus stops)
Walk 94m, making a right turn along the road.
215, Yeonhwa 1-gil, Gijang-eup, Gijang-gun, Busan
Review
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