Jukdo Hoetjip (Raw Fish Restaurant) (죽도횟집) 죽도횟집
- +82-51-721-2411
Jukdo Hoetjip in Gijang-eup is certificated according to ISO (International Organization for Standardization) 9001 regarding raw fish. The restaurant offers various fish dishes such as raw eel, Jangeo-gui (grilled eel), raw anchovy, sole, rockfish, Japanese bluefish, gizzard, flatfish, sea bream, assorted raw fish and sekkosi (unboned sliced raw fish) among others.
Utilization information
・Specialty Menu : Jangeo-hoe (sliced raw eel)
・Information : • 1330 Travel Hotline: +82-2-1330 <br> (Korean, English, Japanese, Chinese) <br> • For more info: +82-51-721-2411
・Operating Hours : 11:00 ~ 21:00 (Last orders at 19:50.)
・Parking Facilities : Parking area next to the building
・Reservations : Tel: +82-51-721-2411
・Closed : 3rd Wednesday of every month
・Structure Size : Three-story building
・Smoking / Non-Smoking : Non-Smoking
・Menu : ㆍJangeo-hoe, jangeo-gui (grilled eel)<br> ㆍMyeolchi-hoe (sliced raw anchovies), dodari (sliced raw flounder)<br> ㆍUreok (rockfish), gereuchi (Japanese bluefish)<br> ㆍJeoneo-hoe (sliced raw gizzard), flatfish, sea bream<br> ㆍModum-hoe (assorted sliced raw fish), sekkosi (unboned raw fish)
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