Busan(Busanjin-gu)

It is a place not only for family meals but also where office workers frequently visit. This restaurant's signature menu is duck bulgogi. This Korean dishes restaurant is located in Busanjin-gu, Busan.


Jeollanam-do(Suncheon-si)

This is a Korean beef restaurant where you can choose various types of Korean beef. This Korean dishes restaurant is located in Suncheon-si, Jeollanam-do. The most famous menu is grilled Korean beef.


Gyeongsangbuk-do(Andong-si)

It is a store where you can enjoy barley rice as well as a variety of side dishes. This famous barley rice restaurant is located in Suncheon City, Jeollanam-do, and the main menu is a set meal with barley rice. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is bibimbap.


Daegu(Nam-gu)

Rose Garden only serves fresh Hanu beef raised in Andong Chuksan Farm. The restaurant has a traditional Korean-style ambiance where customers can taste carefully prepared dishes such as Hanu beef ribs and jeotgal (salted seafood) side dishes. The scenic views of the mountain in front of the restaurant add to the overall ambiance.


Gangwon-do(Gangneung-si)

It is a place that sells only quality Korean beef. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is grilled Korean beef.         Instagram에서 이 게시물 보기                       장미란(@jangmiran0222)님의 공유 게시물         Instagram에서 이 게시물 보기                       정미라(@jeongmira0612)님의 공유 게시물


Gangwon-do(Gangneung-si)

Dakgalbi (Spicy Stir-fried Chicken) is a spicy Korean dish of fried chicken and vegetables. The best menu at this restaurant is spicy stir-fried chicken. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Gangwon-do(Wonju-si)


Gangwon-do(Gangneung-si)

It is a place where you can enjoy fresh sashimi. The best menu at this restaurant is assorted sliced raw fish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Gangwon-do(Wonju-si)


Seoul(Dobong-gu)

Hanuso serves the very highest grade Korean beef raised in the meadows of Hampyeong, Jeonnam. The chef has 15 years experience serving the highest quality dishes. The restaurant, which created a modern interior vibe, has grand ball room for banquets and 50 parking spaces.