Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

With four floors, Namsan Donboseong is the largest Chinese restaurant in Myeong-dong. It’s a great place for group dining since it has separate rooms in addition to the main hall. It serves a wide variety of course meals as well as simple lunch specials. - It’s located near Namsan Hiking Trail, Namdaemun Market, and Myeong-dong.


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Make memorable moments with that special someone, enjoying a beautiful view of the Hangang River and the sweet melodies of live music at Hangang Live Paradise.


Busan(Jung-gu)

This restaurant specializes in samgye-tang (ginseng chicken soup) and has had 60 years of tradition in Nampo-dong. It has been family run for many generations.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Opened in 1999, L'amitié is a French boutique restaurant, serving French cuisine made from the finest Korean ingredients for a perfect fusion of two cultures and tastes.


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Mad for Garlic is an Italian wine bistro chain that offers 40 dishes with garlic as their signature ingredient, as well as over 100 wine brands. Its interior, designed primarily with wood and brick, adds a rustic ambience for a more relaxed dining experience.


Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Jung Sik Dang (정식당) is a Korean restaurant launched by a chef who studied and worked in the U.S. and Spain. The restaurant introduces a new concept of Korean cuisine, offering new items that break away from the stereotypes of Korean cooking with avant-garde presentation and cooking methods and ingredients that are a mixture of Korean and Western styles. The restaurant offers a five-course lunch and a 9-course dinner for a unique Korean fine dining experience. Also worth a try are the new dishes that are introduced on a regular basis. Group reservations are available for up to 50 people.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Cafe How serves a wide variety of food and beverages. It is, however, more than just an eatery; it is a cultural space filled with various natural elements. The first floor, featuring a hanok (Korean house) style yard, is designed with an Asian motif, while the second floor, with a terrace and a rooftop garden, is designed in a western style. The cafe also has furniture, paintings and accessories brought in from different countries around the world.


Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

Seokparang is a restaurant built from the sarangchae, or meeting room, of Heungseon Daewongun’s byeoljang (villa) who was the father of King Gojong of the Joseon Dynasty. Upon entering the main gate, gardens created with the method used in the late Joseon period and three traditional houses (hanok) can be seen. The royal cuisine served is comprised of strictly selected ingredient and traditional hand-made paste to show the chefs' passion for their dishes. Also, traditional liquors made by craftsmen throughout the nation are available to enjoy.


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Palpal Minmul Jangeo (also called as Palpal Freshwater Eel) is a 30-year old restaurant specializing in dishes made with eel. Many people come to the restaurant to enjoy the savory and delicate taste of freshwater eel marinated with the restaurant’s novelty sauce that has been developed for 30 years.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Yangmiok takes pride in serving customers dishes prepared with only the finest ingredients. A special sauce made with soy sauce, sugar, chili powder, sesame oil, garlic, and ginger is served with beef dishes upon request.