Korea Travel › Food in Korea
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1,267 places
Pungyoram has been in operation in the same location, specializing in beef loin and pork ribs for nearly 35 years. An order of diced beef lo…
"FUHAHA Cream Bread" is a cream bread made from French brioche-type fabric aged at 3 ℃ low temperature. Cream bread made from 100% animal bu…
Danube presents authentic Italian spaghetti, pizza, and Western-style steaks in the elegance of a European interior.
Jinju Dwaeji Gukbap is a restaurant that has specialized in perfecting the rich taste of dwaeji-gukbap (pork and rice soup) for over 30 year…
Samarikant is an Uzbekistan restaurant owned by an Uzbek couple that serves authentic Uzbekistani foods (beef, lamb, bread, and noodles) coo…
This restaurant serves Japanese-style, traditional pufferfish specialties. With almost half-century of experience in pufferfish cuisine, the…
Max Brenner is a New York based franchise chocolate shop well-known among chocolate aficionados. A wide variety of menus is offered includin…
If you want to enjoy “Chimak,” which is the main feature in Korean street cuisine, you can take a look at BBQ Hapjeong Star Branch, which is…
I am A burger serves handmade style hamburgers where customers can choose buns and patty options of their preference.
Mandujip has operated for 30 years, offering simple and neat Pyeongan-do-style mandu guk (dumpling soup).
The restaurant of Pyeongyang Naengmyeon (평양냉면, cold noodles) has been around for 65 years and thus is very famous in Gyeongju. Its noodles a…