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1,267 places
Soigné is chef Lee Jun’s first restaurant featuring creative cuisines of Korean dishes motivated by France, Italy, America and other countri…
A restaurant that uses only fresh oysters delivered from Tongyeong every day.The representative menu is Oyster and Rice Soup.This Korean cui…
Plant serves vegetarian cuisine, presenting two different menus every week and freshly baked goods, including gluten-free cakes and muffins,…
Daejungjip has specialized in Dogani tang (ox knee joint soup) for 60 years. Customers can feel a simple and familiar ambience at the restau…
Masan Agujim is a restaurant serving various monkfish dishes.
Located at the entrance of the Jungmun Resort Complex, Shilawon Garden (신라원) is a Korean food restaurant offering horse meat cuisine and oth…
Once In A Blue Moon is a jazz club offering live performances by top jazz musicians, a wide range of menus, and over 130 types of wine. Freq…
The delicious, sweet, red-bean soup called “Danpatjuk” in Korean and served at “The Second Best in Seoul” has been an all-time favorite sinc…
Sambuja Galbi carries on the legacy of Suwon galbi (beef ribs) after the closing of Hwachunok, which used to be a representative ribs restau…
This Western cuisine is located near Jamsil (Songpa-gu Office) Station, Seoul. The representative menu is hamburger. It is located in Lotte…
Located in Tongin Market, Sonmat Gimbap first opened its store back in 1980. Gimbap has become one of the main specialties to try out in Ton…
Jonggajip Seolleongtang is the first traditional Seoul-style seolleongtang restaurant in Gwangju. All the dishes are made of 100% pure beef…