Nodeulgang is famous for croaker, a type of fish eaten (particularly in summer) for its energizing properties. The croaker is cured, giving the fish a nice firmness. After the croaker sashimi, a soup is served, made with the same fish. In addition to the croaker, their hongeo samhap (a combination of three ingredients: aged skate, boiled pork, and fermented kimchi) also tastes great.
My Footprints
TRIPPOSE AI
Korea Travel Assistant
Hello! I am the Trippose AI assistant. Ask me anything about your trip to Korea — places to go, what to eat, or where to save ✨