8 Food you must try in Seoul

http://en.trippose.com/restaurant/sinseon-seolnongtang-myeongdong-branch

Sinseon Seolnongtang is a restaurant specializing in Seolnongtang (ox-bone soup). Thanks to its especially rich and sweet broth, the restaurant has gained in popularity, expanding nationwide. The Myeongdong branch in particular has become a must-visit stop for many Japanese tourists after the restaurant was featured in popular Japanese magazines such as VIVI, With, More, and Mine. An average of 50 Japanese visitors dine at the restaurant daily.

http://en.trippose.com/restaurant/myeongdong-kyoja

Myeongdong Kyoja (명동교자) is a noodle restaurant located near Myeongdong Cathedral that has been in business for about 40 years. The restaurant is known for their knife-cut, handmade kal-guksu (noodle soup) which is its main menu item. These lovingly prepared noodles are served in a deep and flavorful broth with meat and vegetables, making for a delicious meal. Also popular are the mandu (dumplings), bibim-guksu (spicy noodles), and kong-guksu (noodles in cold soybean soup).

http://en.trippose.com/restaurant/gogung-myeongdong-branch

Gogung (Myeong-dong Branch) opened in July, 1999, preserves the genuine taste of its main branch in Jeonju, as well as providing a suitable taste and ambience for foreign visitors since it is located in Myeong-dong, one of the most famous tourist attractions in the country. The restaurant in Myeong-dong strives to offer its customers with the authentic taste of Jeonju Bibimbap in the center of Seoul.

http://en.trippose.com/restaurant/jeonju-jungang-hoegwan-myeongdong-branch

Jeonju Jungang Hoegwan (est. 1956) is a specialty restaurant featuring ‘Jeonju Gopdol Bibimbap,’ which is the famous Jeonju bibimbap in a hot stone pot. Currently, 3 branches of the restaurant are in operation in Seoul. The restaurant is popular not only in Korea but also in Japan since it has participated in World Food Expos held in Japan and has been introduced on various Japanese TV programs including NHK and Fuji TV.

http://en.trippose.com/restaurant/baekje-samgyetang

Baekje Samgyetang has been serving delicious pots of samgyetang (ginseng chicken soup) for the past 40 years in Myeong-dong, where it is crowded with people. The restaurant had been introduced in various books and magazines and was also featured on television programs. Many tourists are drawn due to the widespread media coverage of the restaurant. Statistically, about 80% of the restaurant's customers are from Japan and China.

http://en.trippose.com/restaurant/myeong-dong-gomkuksizib

Near both Myeong-dong Station and Euljiro 1(il)-ga Station, Myeong-dong Gomkuksizib has been cooking the best noodle dishes in town for more than 40 years. Ever since its opened in 1976, the restaurant has continued the tradition of serving delicious Guksu-jeongol and Gomkuksi to its royal clientel. Charbroiled premium hanu Korean beef is another famous dish popular among the neigberhood’s office workers.

http://en.trippose.com/restaurant/hadongkwan

Hadongkwan is a 70-year-old restaurant in Myeong-dong, Jongno-gu. This restaurant first opened in the 1930s, and serves only two items: Gomtang and Suyuk. And there are only two side dishes: kkakdugi (radish kimchi) and kimchi. Unlike other restaurants, Hadongkwan serves its soup in a brass pot. The broth of the soup seems thin but the taste is delicious and thick. The soup is made of 100% natural ingredients and free of artificial additives.

http://en.trippose.com/restaurant/myeongdong-halmeoni-guksu-main-branch

The name of this restaurant means “grandma’s noodle soup.” Opened in 1958, the restaurant serves guksu made from a traditional recipe handed down to grandma’s daughters. While the restaurant looks like an ordinary snack bar, it attracts crowds of customers because of the wonderful flavor of its guksu. The secret lies in a mouthwatering, delicately spiced seafood broth, as well as tender, hand-made noodles and mildly flavored tofu. A bowl of guksu is the perfect snack, and the service is also great.