Renewal:2016-02-06 10:24:59

Dameunjeong (담은정)

담은정
28-1, Yongso-ro, 7 beon-gil, Nam-gu, Busan
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Overview

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Dameunjeong is famous for agwi-jjim (braised spicy monkfish) in the area of Daeyeon-dong, Nam-gu, Busan.

Utilization information

Opening hours, closed days and other practical details.

Signature dishes
Agwi-jjim (braised spicy monkfish) / Kkotge-jjim (steamed blue crab)
Contact
• 1330 Korea Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-627-6658
Opening hours
11:00-23:00
Parking
Available
Reservations
Tel: +82-51-627-6658
Closed
N/A (Open all year round)
Seats
60 seats
Smoking policy
Non-Smoking
Menu
ㆍAgujjim -jjim (braised spicy monkfish) (L/M/S)
ㆍHaemul-jjim (seafood stew)
ㆍAgu suyuk (boiled monkfish slices)
ㆍAgu bulgogi
ㆍAgu-tang
ㆍKkotge-jjim (steamed blue crab) (L/M/S)


Lunch Menu
ㆍAgu-tang
ㆍGalchi-jjigae (cutlassfish stew)
ㆍKkotge-tang (spicy blue crab stew)
ㆍBokkeum-bap (stir-fried rice)
ㆍRice

Updated 2016.02.06

Access

How to get here by subway or bus, with a map.

Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.

Kyungsung University–Pukyong National University Station (Busan Subway Line 2), Exit 1.
Turn around to the right when you come out of exit 1, then take the first side road on the left. Then, take the first left again.
The restaurant will be located in the first small alley on the right.

28-1, Yongso-ro, 7 beon-gil, Nam-gu, Busan


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