Renewal:2016-02-06 10:24:59
Overview
Dameunjeong is famous for agwi-jjim (braised spicy monkfish) in the area of Daeyeon-dong, Nam-gu, Busan.
Utilization information
Opening hours, closed days and other practical details.
- Signature dishes
- Agwi-jjim (braised spicy monkfish) / Kkotge-jjim (steamed blue crab)
- Contact
- • 1330 Korea Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-627-6658 - Opening hours
- 11:00-23:00
- Parking
- Available
- Reservations
- Tel: +82-51-627-6658
- Closed
- N/A (Open all year round)
- Seats
- 60 seats
- Smoking policy
- Non-Smoking
- Menu
- ㆍAgujjim -jjim (braised spicy monkfish) (L/M/S)
ㆍHaemul-jjim (seafood stew)
ㆍAgu suyuk (boiled monkfish slices)
ㆍAgu bulgogi
ㆍAgu-tang
ㆍKkotge-jjim (steamed blue crab) (L/M/S)
Lunch Menu
ㆍAgu-tang
ㆍGalchi-jjigae (cutlassfish stew)
ㆍKkotge-tang (spicy blue crab stew)
ㆍBokkeum-bap (stir-fried rice)
ㆍRice
Updated 2016.02.06
Access
How to get here by subway or bus, with a map.
Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.
Kyungsung University–Pukyong National University Station (Busan Subway Line 2), Exit 1.
Turn around to the right when you come out of exit 1, then take the first side road on the left. Then, take the first left again.
The restaurant will be located in the first small alley on the right.
28-1, Yongso-ro, 7 beon-gil, Nam-gu, Busan
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