Overview
Sangju has been in business for 50 years and has continued from one generation to another. This chu-eo-tang (loach soup) restaurant does not use farmed loaches, so it is closed from end of December to the end of February when it is hard to find loaches. The soup is thick, yet it has a cool and refreshing taste. The kimchi also has a distinctive taste and the water kimchi served during all four seasons is excellent. To maintain a family ambiance, the restaurant does not sell liquor.
Utilization information
Opening hours, closed days and other practical details.
- Signature dishes
- Chueo tang (loach soup)
- Contact
- • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-53-425-5924
(Korean) - Opening hours
- 09:00-20:30 (open from March 1-December 15)
- Reservations
- Tel +82-53-425-5924
- Seats
- 100 seats
- Smoking policy
- Non-Smoking
- Menu
- Chueo tang (loach soup)
Updated 2019.11.29
Access
How to get here by subway or bus, with a map.
Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.
From Daegu Seobu Terminal (Seongdangmot Station, Daegu Subway Line 1), take a subway bound for Jungangro Station.
From Jungangro Station Exit 2, turn left at the corner and walk for about 200m.
598-1, Gukchaebosang-ro, Jung-gu, Daegu
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