Overview
The First Street of Eating offers high-quality meat through their individual distribution system. Their 20 years of expertise in sutbul-gui (charcoal grilled meat) gives their meat an outstanding taste.
The unique interior is like a beautiful European street, and the comfortable and modern ambience will add more to the experience of eating galbi (short ribs) on a charcoal grill, which is a traditional way to roast meat.
Utilization information
Opening hours, closed days and other practical details.
- Signature dishes
- Saeng galbisal
- Contact
- • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-743-3338 - Opened
- November 1997
- Opening hours
- 11:30-22:20
- Parking
- Available
- Reservations
- Tel: +82-51-743-3338
- Closed
- The day of Chuseok (Korean Thanksgiving Day) & Seollal (Lunar New Year's Day)
- Seats
- 560 seats
- Smoking policy
- Non-Smoking
- Menu
- Meat
ㆍSaenggalbisal yangnyeom gui (marinated grilled beef short ribs)
ㆍSaenggalbisal jumulleok
ㆍSaenggalbisal sogeum-gui
ㆍYangnyeom-galbi (marinated meat)
ㆍGalbisal (short ribs)
Meal
ㆍGalbi-tang (short rib soup)
ㆍHamheung-style myeon (noodles)
ㆍPyeongyang-style myeon (noodles)
ㆍNaengmyeon (cold buckwheat noodles after having meat)
ㆍDoenjang-jjigae with rice
Updated 2016.02.06
Access
How to get here by subway or bus, with a map.
Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.
Busan Museum of Art Station (Busan Subway Line 2), Exit 2.
Walk straight and after about 300 m, the restaurant will be on the left.
425, Haeun-daero, Haeundae-gu, Busan
Review
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