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Bonsushi - Sogong Branch
Seoul(Jung-gu) , Myeongdong

Bonsushi is an 'Edomae Sushi' specialty restaurant, serving the elegant tastes of Tokyo to businessmen at affordable prices, with menu sets starting at 10,000 won. In order to serve dishes at affordable prices, fresh fish, shellfish, and 15 other dishes, including the hard-to-come-by 'Okonomi' are constantly in rotation at this sushi restaurant.

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Museum SAN
Gangwon-do(Wonju-si)

Museum SAN (originally Hansol Museum), has its Welcome Center located in the vast abundance of nature, and is composed of three gardens within. From the Museum’s Welcome Center that is reminiscent of a huge fortress, visitors can walk through the the Flower Garden in full blossom, then to the Water Garden where a dazzling display of water reflecting the surroundings, and finally appreciate the Ando Tadao's Stone Garden featuring nine stone mounds inspired by ancient Silla tombs. The museum aims to rediscover the meaning and value of paper in the exhibition at the Paper Gallery, as well as a collection of artworks that reflects the development of Korean modern and contemporary art, which are presented in the Cheongjo Gallery. Last but not least, the Stone Garden is a space where visitors can view the unique exhibition of James Turrell’s main artworks – Sky Space, Horizon Room, Ganzfeld and Wedgework.

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Korean Martyrs' Museum (한국천주교순교자박물관)
Seoul(Mapo-gu) , Hongik-University-Area

Korean Martyrs’ Museum was opened in October of 1967 as Jeoldusan Martyrs' Shrine, in memory of the Catholic martyrs who lost their lives during the Byeongin Persecution of 1866. The name of the museum changed to the current Korean Martyrs' Museum in August of 2008. The museum displays artifacts and materials in exhibitions related to the Catholic Bishops' Conference of Korea.

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Jirisan Restaurant
4.0/1
Seoul(Jongno-gu)

Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.

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Gugil Ttarogukbap
Daegu(Jung-gu)

Unlike traditional 'gukbap,' which is rice in beef broth based soup, the rice and the soup in 'ttaro-gukbap (ttaro meaning 'separately')' are served separately. It is a speciality in Daegu, and the main dish served at Gugil Ttarogukbap (국일따로국밥). The restaurant makes the broth with beef bones, and adds spices, meat and coagulated ox blood to complete rich and flavorful soup. Meanwhile, the restaurant was designated as a site of master craftsmanship by the Korean Traditional Culture Preservation Committee, as well as an authentic local speciality restaurant in Daegu. ​

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Hotel Commodore
4.0/1
Busan(Jung-gu)

Hotel Commodore is modeled after the royal residence of the king during the Joseon Dynasty. Each floor is decorated with colorful works of art and the walls are embossed with traditional Korean designs and pictures. The floors and ceilings are decorated with lotus blossom patterns and the handrails are impressively crafted into the shape of dragons. The crescent-shaped structure gives guests a majestic view of the Busan Port and the ocean.

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Spring Festival of The Garden of Morning Calm
Gyeonggi-do(Gapyeong-gun) , Namyangju

The Garden of Morning Calm is one of Korea's major botanical gardens, attracting about 700,000 tourists from home and abroad annually. The garden aims to promote the beauty of Korean flowers and plants to the world. They also play a huge role in developing Korea's garden culture.Every year during the Garden of Morning Calm's Spring Festival, the garden is covered with a rich tapestry of color from the thousands of flowers and trees in full bloom. From the promenade surrounded by a refreshing pine grove, to the 330,000-square-meter flower garden, the entire arboretum overflows with nature’s beauty and grace. In addition, the garden  holds a range of exhibitions, cultural events and educational programs during the festival.

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Gangseo Myeonok
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

The noodles from this place are famous because they were served by representatives from North Korea at the time of the South-North Red Cross Conference. For 50 years, this restaurant has succeeded in carrying on the tradition of Pyeongyang noodles. As the native buckwheat from Gangwon-do mixed with starch makes for fine noodles, the liquor from the brisket of beef with little white radish kimchi is a wonderful broth. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

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Hwaseong Haenggung Palace
Gyeonggi-do(Suwon-si) , suwon

A haenggung is a temporary palace where the king and royal family retreated to during a war. Hwaseong Haenggung Palace is the largest one of these, use by the Joseon kings since the time of King Jeongjo (r. 1776-1800).In addition to being used as a shelter during war, King Jeongjo also stayed here during trips to worship at his father's tomb. The palace was the location of a splendid feast held on the 60th birthday of his mother, Hyegyeonggung Hong, and many other events, including award certificates for successful candidates of special national exams.Jangyongyeong guard ceremony is held at the front gate every Sunday from April to October.

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Cafore Cafe
5.0/2
Gyeonggi-do()

Nestled in the picturesque locale of Yangpyeong, Gyeonggi Province, South Korea, is the marvel of modern architecture known as the 'CABINET IN FOREST.' This unique establishment is more than just a building; it's a vibrant cultural complex spread across 6,600 square meters of land. Its design seamlessly blends the aesthetic appeal of contemporary architecture with the natural beauty of its surroundings. Within this spectacular complex, visitors can explore a gallery showcasing an array of artistic wonders, indulge in the delicacies at a stylish café, and even experience the thrill of live performances in an outdoor amphitheater. To top it all off, the beautifully curated four-season garden promises a serene retreat, offering a fresh burst of colors and scents with every change of season. An entrance ticket to this dynamic cultural hub is not just a passport to an immersive art and cultural experience, but it also comes with a complimentary drink – a token of warm hospitality. Moreover, the 'CABINET IN FOREST' has etched its name in the annals of popular culture as a famous shooting location for several dramas, further enhancing its charm and appeal. Whether you're an architecture enthusiast, a nature lover, a culture vulture, or a fan of Korean dramas, this versatile complex offers a little something for everyone.

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