Busan(Suyeong-gu)

Located in Gwangan 2-dong, Suyeong-gu, Busan, Halmae (meaning "grandmother" in Busan dialect) Jaecheopguk has a long history of selling jaecheopguk (clear shellfish soup) made with jaecheop (shellfish) caught from the nearby Gupo area to people who sought refuge in Busan during the Korean War. Each bowl of cool tasting broth has abundant amounts of jaecheop. Jaecheop has long been widely used as an ingredient to help in relieving hangover symptoms.


Incheon(Namdong-gu) , Incheon Center

Jangeo Myeongga is a Korean restaurant specializing in grilled freshwater eel, which comes in two types: salted and marinated. Freshwater eel stew called jangeotang is also a popular dish on the menu.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Ramada Hotel Dongdaemun is a business hotel located in the heart of Seoul. The hotel offers 154 guestrooms designed in modern, yet cozy style, along with various amenities and quality service.


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

The National Gugak Center (Formerly: National Center for Korean Traditional Performing Arts) is the governing body established to preserve and promote traditional Korean performing arts. It consists of three performance halls. First, the largest venue for traditional Korean performing arts is the Reservation Hall. The outward appearance of this theatre is based on Suwon Castle. The interior is built to accentuate all the features of the performing platform for traditional performing arts, and can accommodate every single type of traditional performing art, such as Palace Music, Court Music, and all other genres including major productions of Changguek (Korean musical drama). The structure of the stage and seats are reminiscent of a Korean yard.Long ago in Korea, traditional arts were performed in the yard. The audience was separated into an area in the shape of an earthen wall, and the ceiling had a shield/kite shaped emanating plate. The theatre gives the illusion of being in an ancient Korean household. On the 2nd floor of the Reservation Hall, there is a separate children's playground, which allows for quiet enjoyment of the music in the performance hall. Umyeondang (small hall) was designed to accommodate performances which were held outdoors. The performing space can be adjusted to fit the needs of the production.The National Gugak Center Outdoor Performance Stage is also called the "Star Welcoming Stage." You can watch many traditional performances that are usually held on traditional holidays. You can listen to traditional music, and if you want more information on the music try going to the Gugak Museum. Videos on Korea's traditional instruments and other Gugak related videos are always exhibited here. Also at the shop you can buy various Gugak related souvenirs. Having a Gugak CD or a cassette will be a great souvenir to remember the inspiration of Gugak for a long time. At the Front courtyard of the museum you can try to play traditional games and instruments from 10am to 5pm. You can play traditional games like neol ttwigi (seesaw jumping) or jegi chagi (Korean hacky sack) and try playing traditional instruments like the jing (gong), janggu (drum), kkwaenggwari (cymbal) and buk (drum).


Gyeongsangbuk-do(Gyeongju-si)

Named after Silla King Muyeol's daughter, Princess Yoseok, Yosokkoong serves traditional Korean food. The resturant is run by the Choi family, who settled on the site of Princess Yoseok's house in the Joseon Dynasty, and has passed on the restaurant and family recipes through 12 generations. All the foods served are made with organic ingredients, for a healthy taste that cannot be found anywhere else.


Seoul(Mapo-gu)

* We provide great service to all of our guests, as we believe that customer satisfaction is of the utmost importance.* You will find consistently great-tasting food at all T.G.I. Friday's throughout the world.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Pork belly, a cut that is greatly beloved by people in Korea, is a main staple of Korean barbeque. In Korean dramas, it’s very common to see people enjoying samgyeopsal with soju and has become an almost iconic part of Korean food culture. Wrapping the meat with rice, garlic, and ssamjang (bean paste) in lettuce is a popular way to eat samgyeopsal. The restaurant shown in the video is Ssangdaepo Restaurant located at 291, Cheongpa-ro, Yongsan-gu, Seoul.


Gyeongsangbuk-do(Gumi-si)


Gyeongsangbuk-do(Gyeongju-si)

Located in Gyeongju-si, Gyeongju Gyochon Village is a hanok village that allows visitors a look inside life of famous the Choi Clan. Visitors can see the House of the Gyeongju Choi Clan (Important Folklore Material No. 27) and try some Gyeongju Gyodong Beopju Liquor (Important Intangible Cultural Asset No. 86-3) inside the village.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Bua, meaning a lotus in Thai, features authentic Thai cuisine.