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Bangjukpo Beach
Jeollanam-do(Yeosu-si)

Nestled in the East coast of Dolsando Island (돌산도), the tranquil waters on this resort have mild waves that lap up on the shiny golden sand along the beach. Nearby there is a thick pine grove where some of the trees are 200 years old. This area is blessed with plenty of fresh inland water despite it being on the coast. The myriad of rocks near the sea are great for fishing. The beach is a popular spot to watch the sunrise. It is also situated on the way to Hyangiram Hermitage, one of Korea’s four hermitages where Buddhist followers come to pray.

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Urijip
Seoul(Jung-gu)

Opened in 1979, Urijip has operated for 30 years at the same location and has a spacious area which can accommodate up to 100 people in the basement. The restaurant is popular among Japanese tourists.

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Wibongsa Temple
Jeollabuk-do(Wanju-gun)

Situated in the foothills of Juchulsan Mountain, Wibongsanseong Fortress was constructed over a period of 7 years starting in 1675. The fortress was built as a safe place to keep the portrait of King Taejo, which had been kept at Gyeonggijeon in Jeonju until the Donghak Peasant Revolution broke out and put the portrait in jeopardy. Originally, the Wibongsanseong Fortress measured 16 kilometers long, 4 to 5 meters high, and 3 meters wide with three gates and eight emergency gates. Today, only a section of the fortress wall and the west gate remain. Wibongsa Temple is located past Mujigaemun Gate (Rainbow Gate) and Wibong Village and is a major temple in the Honam region that once oversaw 52 branch temples. Said to be built by Monk Seoam in 604 (the 5th year of King Mu of Baekje), the surviving buildings date back to the Joseon Era. Today, only Bogwangmyeongjeon Hall (Treasure No. 608), Yosa (Provincial Cultural Asset No. 698), and Samseonggak remain. The Baeguigwaneumbosal wall painting in particular is the pride of the temple.

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Solbaro Hoetjip
Gangwon-do(Gangneung-si)

It is a place where you can enjoy fresh sashimi. The best menu at this restaurant is assorted sliced raw fish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

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Hwasun Dolmen Site [UNESCO World Heritage]
Jeollanam-do(Hwasun-gun)

The Hwasun Dolmen Site is located near the waterfalls of the mountain pass linking Dogok-myeon of Hyosan-ri and Chunnyang-myeon of Daesin-ri. According to experts, 135 of the 980 stones in Dogok-myeon Hyosan-ri are dolmen. There are also about 100 damaged stone tables that still maintain their original form. What makes the Hwasun dolmens special is that in such a small district there are as many as 596 dolmen, including Korea’s biggest stone table. Acknowledging the importance of the cultural assets, the Hwasun Dolmen Site was registered as World Heritage No. 997 in year 2000 along with Gochang and Ganghwa Dolmens.  

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Jeju Olle Resort
Jeju-do(Jeju-si) , TheWestern Part of the Jeju Island

The Jeju Olle Resort first opened in July 2006. Here guests will stay in luxury villas with their own private pools, and can indulge themselves in the many specialized facilities, which include spas, restaurant and cocktail bars. This is therefore the ultimate relaxing getaway.Jeju Olle Resort produces its own exclusive table sets, linens, towels and other items. These are on display in the Olle Gallery and can be purchased by guests. 

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Motel Nice - Goodstay
Gangwon-do(Donghae-si)

Located in Donghae-si, Gangwon-do, Motel Nice has good accessibility as it is adjacent to Donghae City Hall. Into the lobby, you can see wide front desk and rooms are rather wide and clean for your comfortable stay. Internet line is installed in entire rooms, and common PC is installed in the lounge which is useful for business travelers. As Hanseom Beach is near and Mukho lighthouse is located in 10 minutes distance by car, it can be a good tourist attraction.

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Hantangang Station
Gyeonggi-do(Yeoncheon-gun)

Located between Choseong-ri Station and Jeongok Station, Hantangang Station is a railway station that started operating on June 28, 1975 as a temporary station. Some tourist attractions near Hantangang Station include Hantangang River Resort, the Paleolithic Historic Site. Near the entrance to Hantangang Railway Bridge, one can see the Monument for the Korean War's UN Forces, and the 38th parallel boundary stone.

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Sangnam International House
Busan(Geumjeong-gu)

Ever since its opening on October 10 1998, Busan Sangnam International House has served as a major venue for local and international academic exchange at the Pusan National University. It was named after the former chairman of the LG Group former chairman, Gu Ja kyung (penname ‘Sangnam’) who invested 3 billion won in the construction of the building in 1994. The building (B1-8F) occupies an impressive 7,012 square meters and has a large main conference room, several banquet halls, and mid and small-sized meeting rooms for local and international academic events. The restaurant offers Korean, Western and Japanese food for visiting participants and there are even some guestrooms from long-term visitors attending seminars and conferences. Residence rooms and suite rooms are equipped with a kitchen and internet access, enabling guests to cook simple meals for themselves and do work while away from home. The 8 large and small banquet rooms are equipped with the latest facilities and are the perfect venue for academic seminars, conferences, weddings, receptions, engagement ceremonies, 60th birthday parties, and 1st birthday parties. ‘Hyowon Hall’ in particular has all the facilities necessary to make your dream wedding come true.

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Wanju Wild Food Festival
Jeollabuk-do(Wanju-gun)

Wanju Wild Food Festival was recently selected as one of the top festivals in Korea by the Ministry of Culture, Sports and Tourism of Korea. The 3-day festival is held across the beautiful city of Wanju, a city where you can experience cheonryeop (fishing by hand) and the gorgeous Korean wilderness. The festival also provides environmentally-friendly food experiences using local agricultural products, along with various wild plants and animals from Wanju. This festival aims to give visitors a feeling of sentiment for food from the past through partaking in the diverse experiential food programs surrounded by the beautiful natural environment.

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