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Muju Gucheong-dong Special Tourist Zone
Jeollabuk-do(Muju-gun)

At the heart of the Muju Gucheondong Special Tourist Zone is Muju Gucheondong Valley. The outer parts of Deogyusan National Park and the mountain’s natural recreation forest are also part of the special tourist zone.The 30-kilometer-long Muju Gucheondong Valley is located to the north of Deogyusan National Park. The calm and soothing sound of the water flowing through a lush forest make this a great summer destination. The 33 scenic points of Gucheondong include Eunguam Rock, Haksodae Falls, Waryongdam Pond, Gucheon Waterfall and Yeonhwa Waterfall. In the summer, visitors can see the rare sight of fireflies in their natural habitat. The fall foliage in autumn and the winter snowscape are also quite exquisite.Within the vicinity of Muju Gucheondong is Muju Resort. The resort complex is made up of a family hotel, resort condominium and various recreational facilities where visitors can enjoy skiing, hiking, horseback riding and mountain biking. Visitors can take the gondola from the resort all the way up to Deogyusan Mountain’s Seolcheonbong Peak (1,520 meters). From, there, they can easily reach the summit at Hyangjeokbong Peak (1,614 meters).Taekwondowon, located near the Muju Gucheondong Special Tourist Zone, offers a hands-on Taekwondo experience program. Those who are interested in learning Taekwondo can take part in a 1-day program which includes a Taekwondo demonstration, a Taekwondo class (basic movements), and board breaking.[Muju Gucheondong Special Tourist Zone]Areas Covered: Mupung-myeon (Samgoe-ri) and Seolcheon-myeon (Samgong-ri and Simgok-ri) in Muju-gun, Jeollabuk-doArea size: 7,610,000 ㎡Tourist Attractions: Deogyusan National Park, 33 Scenic Views of Muju, Gucheondong Valley, Muju Resort, forest park, Taekwondowon, Muju Hyanggyo (Confucian school), Baengnyeonsa Temple, Jeoksansanseong Fortress, etc.

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Hangang Seoraeseom Canola Festival
Seoul(Seocho-gu)

Hangang Seoraeseom Canola Festival, which takes place on Seoraeseom Island near Banpo Hangang River Park, is a great opportunity for visitors to capture their memory of spring, with the many photo zones, culture & are performances and hands-on activities for children all over Seoraeseom Island. Please call +82-2-3780-0796 for more detailed information (Hangang Business Committee).

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Ho Lee Chow - Itaewon Branch
Seoul(Yongsan-gu)

Ho Lee Chow was established in 1998 at a small shop in the streets of Itaewon.  At Ho Lee Chow, visitors can enjoy various Chinese dishes that were once only available in Chinatown. There is a wide variety: main dishes such as stir-fried noodles, stir-fried seafood, and fried rice, as well as dim sum. Most are quickly cooked in a Chinese pan called a wok.

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KYUNGBOKKUNG
Seoul(Jongno-gu) , Insadong・Jongnon

This Korean cuisine is located near Jonggak Station , Seoul.The representative menu is Grilled Korean Beef Sirloin.Assorted Specials include loin, flank steak, and top blade of beef for barbecue.

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Eco Green Campus (Former, Samyang Ranch)
Gangwon-do(Pyeongchang-gun)

Asia's largest green pasture on a plateau. This ancient and vast meadow is where milking cows feed. The view from the plateau is remarkable as well. If you go up to Daegwallyeong Observatory early in the morning, you can witness the spectacular sunrise from the East Sea beyond the peaks of Odaesan Mountain. The lake where cows drink water is called Samjeongho Lake. In order to get around this grand ranch, you should take a car or bicycle. By car, it will take about 2 hours while bicycles will take about 5~6 hours. It would be too much to try to walk the entire ranch.

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Anmyeondo Island Recreational Forest
Chungcheongnam-do(Taean-gun)

Anmyeondo in Taean is home to a 100 year old pine tree forest that is special in Korea. The natural forest was managed by the royal family during the Goryeo Dynasty and since 1965 has been managed by the province of Chungcheongnam-do.The Forest Exhibition Hall in Anmyeondo Recreational Forest displays the producing process of wood, the uses of wood, the forest’s worth, and more in an easy to comprehend manner. The Forest Cabin and Forest Recreation Center have a gas stove, cooking utensils, and shower facilities.

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Hankuk Art Museum
Gyeonggi-do(Yongin-si) , Yongin

The Hankuk Art Museum first opened its door to the public in May 1983 in Gahoedong and was later moved to its current location. Focusing on modern art and the promotion of Korean art, the gallery presents special displays and open-run exhibitions mainly featuring artwork such as Western and Korean paintings, pottery, sculpture, photos, and tapestries.The gallery is comprised of five exhibition halls including indoor and outdoor sculpture exhibition halls. There is also a library open to the public with art-related books, magazines, and videos.Hankuk Art Museum is a pioneering and time-honored leader in the field of arts education as well. In 2006 alone, around 800 people joined in programs at the gallery. Programs focus on helping locals better understand the arts and on nurturing the creativity of children.

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Andong Hahoe Doenjang Village
Gyeongsangbuk-do(Andong-si)

Andong Hahoe Doenjang Village is located by the crossroad of Hahoe Village and Byeongsanseowon Confucian Academy in Pungcheon-myeon, Andong-si. The village is built purely of red clay and the villagers are devoted to preserving the 600 year-long tradition of doenjang (fermented soybean paste) making. Over 3,000 large jars used for storing doenjang will greet visitors at the village entrance. Highlights of the village include a red clay storage room capable of storing around 100 tons of soybeans, a giant iron pot for boiling up to 100 kilograms of beans at once, and a large glass drying room used for hanging meju (fermented soybean blocks) to dry. Using these features, doenjang is made by boiling domestically produced soybeans and shaping them into blocks of meju, which are then left to ferment and dry for 2 to 3 months. The village facilities are comprised of an exhibition center at the entrance, a production center, and two drying rooms. The exhibition center invites visitors to sample various fermented soybean condiments and displays all the products made in this village. The drying rooms are specially designed to allow maximum sunlight and ventilation. Finally, the production center preserves the traditional methods of making doenjang such as boiling soybeans in a giant iron pot and fermenting meju in a ondolbang (a room with the Korean floor heating system).

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Sojeokdu
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

This is a cafe located in Apgujeong-dong, Seoul. Try patbingsu (shaved ice with sweet red beans), the representative summer thirst-quencher of Koreans. The representative menu is shaved ice with red bean topping. Operating Hours 11:00-23:00 (Last Order 23:30) Menu Some menu items may differ slightly in price and are subject to change without notice. Shaved Ice with Red Bean Topping / Pan-fried Millet Rice Cake Parking Facility available Smoking / Non-Smoking Non-smoking

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Santorini
Gangwon-do(Chuncheon-si)

Santorini is a 2-story, traditional Italian restaurant with a luxurious interior. During the warmer seasons, tables are placed on a green grassy field allowing customers to dine outside while enjoying the fine weather and scenery. Not only well known for its traditionally-prepared Italian cuisine made with fresh ingredients, the restaurant is also famous for its huge selection of wine. A café and bakery are located on the first floor, perfect for those who just want to relax with a beverage or enjoy a light meal.

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