Gangwon-do(Hwacheon-gun)

Paroho Lake (파로호) is a manmade lake created when Hwacheon Dam was built in the valley of the Bukhangang River (북한강). The lake is capable of holding up to one billion tons of water and the Dam of Peace is located further upstream. You can enjoy the beautiful scenery of Mt Il and Wolmyeongbong Peak as well as the thick forest and pristine valleys in the surrounding area. As Paroho Lake’s unpolluted water is home to many kinds of freshwater fish such as carp, crucian carp, catfish and mandarin fish, the lake is gaining popularity as an excellent fishing spot.


Gangwon-do(Jeongseon-gun)


Gyeongsangbuk-do(Ulleung-gun)

With a marine climate characterized by cool summers and warm winters, Ulleungdo Island has over 700 species of medicinal herbs. Cows at Ulleung Yakso Sutbul Garden graze on vegetables and herbs from Ulleungdo Island, giving their meat a herbal fragrance and rich taste that is also tender and soft. The restaurant offers bulgogi, roseu-gui, as well as various kinds of Ulleungdo Island’s traditional food, such as rice made with mussels.


Gangwon-do(Gangneung-si)

It is a place where you can enjoy fresh raw sliced fish and maeuntang (fish stew) 24 hours a day. This restaurant's signature menu is sliced raw fish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Daejeon(Yuseong-gu)

The Jeongsimhwa International Cultural Center is the large building on the right, just past the gate of Chungnam National University. ‘Jeongsimhwa’ is the Buddhist name of Ms. Lee Bok-Soon, who donated her lifetime savings (a total of five billion won) to the university back in 1990. She had earned the money over the course of many years by selling gimbap (rice rolled in seaweed), which currently sells for only 1,000 or 2,000 won a roll. The cultural center was built in commemoration of the late Ms. Lee. After a series of setbacks and through the effort of many helping hands, construction was finally completed in 2000. The Jeongsimhwa Hall at the center has 1,817 seats and is used for concerts, performances, and other large-scale events. Baekma Hall (450 seats) and Daedeok Hall (200 seats) are used primarily for seminars. For visitors’ convenience, the Jeongsimhwa International Cultural Center has a parking area with space for up to 268 cars.


Seoul(Seocho-gu)

The soybean paste made from the beans of Baekryeongdo Island, pork raised on green-tea leaves and the 3-year-fermented kimchi make for a fantastic coordination of tastes. The owner is a member of the Korean Food Study Association and gives a lecture on the kitchen garden kimchi as well. You can have a very special experience at the farm under direct management of the owner of the restaurant, and purchase their famous soybean paste.


Gyeongsangnam-do(Changwon-si)

Since its inception in 1960, chrysanthemum farming in Changwon (Masan) has proliferated, accounting for 13% of nationwide chrysanthemum farming. The Masan Gagopa Chrysanthemum Festival presents numerous exhibitions, cultural programs, food tasting, and many more.


Chungcheongnam-do(Seocheon-gun)

Hongwon Port, located near Chunjangdae Beach, is a popular place for enjoying sea fishing and delectable meals of fresh raw fish. In addition to its culinary appeal, the port offers the picturesque scene of long stretches of shoreline guarded by two beacons in red and white.Located only 10 minutes away by car is Maryang Port, which is one of the rare places where visitors can see both the sunrise and sunset. Maryang Port is the third most popular spot along the west coast after Anmyeondo Island and Daecheon Beach and is particularly loved by couples. Though Hongwon Port is perhaps not as scenic as Maryang Port, Hongwon is bigger and has more fishing boats (thanks to its small tidal range), resulting in a livelier atmosphere and cheaper sashimi prices.There is also a beautiful camellia hill, called ‘Dongbaekjeong’ located nearby. When the camellias are in full bloom, short-tentacled octopuses are in season at Hongwon Port. However, gizzard shad is by far the most popular seafood caught in the waters off the port. There are even old Korean sayings that stem from the popularity of the gizzard shad, which is said to be most abundant and delicious in the fall. According to the sayings “In the head of Gizzard Shad caught in autumn are three bags of sesame” (referring to the worth of the fish) and, “The smell of grilled gizzard shad brings the runaway daughter-in-law back home” (in reference to its taste).Hongwon Port (along with Gwangyang Port in Jeollanamdo) is the prime spot for gizzard shad. Each autumn the port holds the Gizzard Shad Festival, a festival that has plenty of events & delectable fish dises. While at the festival, visitors are also encouraged to check out the Seocheon Museum of Marine & Natural History and Dongbaekjeong. The stuffed specimens at the museum are worth the visit and the view of the Maryang Port from atop the museum is unbelievable.Representative festival of Hongwon Port: Gizzard Shad FestivalHongwon Harbor hosts the Jeoneo (gizzard shad) Festival every October. During the festival fresh gizzard shad is served up in a variety of ways (including salads mixed with spicy marinated Jeoneo, cucumbers, sesame leaves, and parsley) and the village comes alive with fish-catching activities, performances, and fireworks.Jeoneo is known as a good hangover food and a good diet food because it is low in fat and high in protein. Also said to be good for the skin, this tasty fish appeals to a wide audience (as evidenced by the diverse crowds that visit the festival each year).


Gangwon-do(Pyeongchang-gun)

Hyoseok Cultural Festival is held to commemorate modern Korean writer Lee Hyo-seok and his popular novel 'When Buckwheat Flowers Bloom,' which demonstrates the connection between human life and beauty of nature through the dazzling scenery of Bongpyeong. In fact, Bongpyeong is the author's hometown, and appears frequently in his novels.The Festival offers various participatory programs such as poem exhibition, literature night, Hyo-seok essay contest, nature experiences (e.g. fingernail coloring using balsam), buckwheat food cooking, and many more. Furthermore, visitors may tour Lee Hyo-seok's birthplace and memorial hall.


Gyeongsangbuk-do(Uljin-gun)

Seongryugul Cave is located where Wangpicheon Stream intersects with Seonyusan (Mt. Seonyu). Surrounded by arborvitae and designated as Natural Monument No. 155, it is a limestone cave that stretches over 472m; it is adorned with a beautiful array of stalactites and stalagmites. Connected to Wangpicheon Stream, the cave consists of five ponds and twelve squares. It is also the habitat for abundant fish. The cave was initially called Seonyugul because it was a beautiful site for mountain gods to stay and rest. Its current name originated during the Japanese Invasions of Korea (1592-1598). During the war, Buddhist statues housed in the nearby temple were relocated to the cave; hence the name, Seongryugul (Cave Where Buddha Stays). The cave is shaped in a linear, horizontal form, and a variety of squares within it—Yeonmudong Seoksil, Eumhacheon Ojakgyo, Yongsinji, and Yongsinji—showcase exquisite beauty. The most famous attraction in the cave, though, belongs to Sambulsang (Three Buddhist Statues) which looks like three Buddhas standing side by side.