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Goobok Mandu
Seoul(Yongsan-gu) , Itaewon・Yongsan

Operated by Korean husband and Chinese wife, it offers traditional authentic Chinese dumplings in a small place. Its signature menu, dumpling, passed down to the owner by her grandmother, features different tasty and texture comparing with Korean-style dumpling.      

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Best Western New Seoul Hotel
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Opened in October 2001, Best Western New Seoul Hotel has 160 guestrooms and several dining, entertainment and convenience facilities such as a business center, a souvenir shop and men's sauna. It is conveniently located in central Seoul near City Hall, providing guests with easy access to shopping, sightseeing, etc.

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Arirang Master Crafts Shop
Seoul(Jongno-gu) , Insadong・Jongnon

Arirang Master Crafts Shop is a comprehensive shopping center dealing with Korean traditional crafts. It covers traditional crafts by famous artists, pottery for daily use, decorative pottery, lacquer ware inlaid with mother-of-pearl, crafts made of Korean traditional paper and more. Every product has a fixed price. In addtion, customers can enjoy diverse works displayed in the Migak Museum (Migak means delicate sculpture for eyes to see), located in the shop.

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Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Special Noodles from Japan! Inaniwa Yosuke Inaniwa Yosuke, located near Seoul City Hall, is Korea's branch of a restaurant named Sato Yosuke in Japan that has been specializing in udon for the past 350 years. As one of the top three must-eat udon in Japan, inaniwa udon featured at these restaurants is characterized by thin, flat noodles that have a chewy texture. Their signature menus are seiro udon and wagyu udon. Seiro udon is served cold with two different types of sauce to dip your noodles in: the tsuyu sauce and the sesame miso sauce. Each sauce has its own unique flavor that will stimulate your tastebuds. On the other hand, wagyu udon is served in a hot soup. The chewy noodles topped with meat served in a bowl of hot soup are enough for a hearty meal.  The recommended side menu to go along with the noodles is shrimp cream croquette. The smooth cream and shrimp filling covered with a crispy crust is as popular as the restaurant's prized udon. The restaurant also sells inaniwa udon noodles and their special sauces separately for inaniwa udon at home or as an excellent gift. ☞ Address: 6, Eulji-ro, Jung-gu, Seoul ☞ Operating hours: 11:00-23:00 (Closed on Sundays) ☞ Menu and price: Seiro Soy Sauce and Sesame Miso Tsuyu Udon 9,000 won / Wagyu Udon 15,000 won / Shrimp Cream Croquette 8,000 won (Prices based on lunch. Prices may vary for dinner) ☞ Website: www.food-biz.or.kr/inaniwa (Korean only)        

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Seoul Women's Hospital
Incheon(Nam-gu)

Originally founded as O Ik-hwan Women’s Hospital in 1993, Seoul Women’s Hospital is presently the only hospital specializing in obstetrics and gynecology in Incheon and it is the first women’s hospital to have acquired the medical institution certification. The hospital serves an average of about 5,000 child births annually, 250,000 outpatients, and numerous cases of surgical operations. The hospital has maintained the top ranking delivery rate in Incheon for consecutive years, and is ranked third nationwide. It has 97 beds in total, where 90 of them are for general patients and 7 are in the neonatal intensive care unit (NICU). It was approved as a baby-friendly hospital by UNICEF in 2005 and 2009. The hospital provides first aid for high risk infants and premature babies in need of special care or treatment at its neonatal intensive care unit, which is equipped with specialized equipment including 11 incubators, artificial ventilators, and echocardiographs to offer immediate and accurate checkup and treatment. Lastly, the hospital deals with over 800 cases of in vitro fertilization (IVF) a year and over 1,000 cases of artificial insemination (AID) annually. The success rate of pregnancy via IVF was 50% in year 2012. The hospital was designated as a “medical institution specialized in embryo creation” in 2005 by the Ministry of Health and Welfare, and was registered as a government supported IVF and AID authorized institution in 2006 for couples with sterility issues.

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CJ Food World
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

CJ Foodworld at CJ Cheil Jedang Center in downtown Seoul is the food industry's first flagship store to be established. It is designed to reflect the history of industry giant CJ Group, as well as to present opportunities for future generations. As such, it features the CJ The Farm, where rice crops and beans are grown and treated, and 17 food and dining businesses, owned by CJ Group, on the first and basement floors. In addition to dining, there are plenty of opportunities for shopping, cooking and sightseeing at CJ Foodworld.

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Millennium Seoul Hilton
Seoul(Jung-gu) , Namdaemun・Seoul-Station

The Millennium Seoul Hilton was founded on December 14, 1977 by the hotel commission processing agreement between Daewoo International's affiliate company, Dongwoo Development Co., Ltd. and Hilton International. The enchanting hotel, whose construction work began in March of 1979, made its grand opening on December 7, 1983. The hotel faces Namsan Mountain's breathtaking views throughout all four seasons. In April of 1995, more than 10 years after the hotel's opening, Dongwoo Development changed its name to Daewoo Development. On December 1, 1999, the ownership of Millennium Seoul Hilton was transferred to CDL Hotels Korea Ltd., the Korean subsidiary of the Singapore-based investment company, City Development Limited (CDL).In 1995, Millennium & Copthorne Hotels plc. was successfully launched in London as a testimonial to Singapore's Hong Leong Group. In the following years, they opened 91 hotels in 16 countries all over the world. Their illustrious 4 and 5 star hotels possess renowned geographical characteristics that provide a perfect balance between business and pleasure for their guests.

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Ogeunnae Dakgalbi
Seoul(Yongsan-gu) , Itaewon・Yongsan

Ogeunnae, the old name for Chuncheon, features Chuncheon-style dakgalbi (spicy stir-fried chicken) using only fresh leg meat of chickens which give a soft and elastic texture.  

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Busan Tower
Chungcheongnam-do(Asan-si)

Busan Tower is a symbol of Busan that stands proudly 69m above sea level at a x_height of 120m. The top of the tower is modeled after the baldaquin of Dabotap Pagoda in Bulguksa Temple, Gyeongju.Beloved by Busan citizens and tourists alike, the tower offers a stunning night view and plenty to see, such as the Statue of the Great Admiral Yi Sun-shin, the Bell of the Citizens, a flower clock and a bust of the Busan-based independent activist, Baeksan An Hee-je.

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Lamese Cadeau
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Owned by the parents of Lee Hi, Lamese Cadeau specializes in Korean seafood dishes. The K-pop star’s favorite food on the menu is the ganjang-gejang (soy sauce-marinated crabs) made with fresh crabs sourced from the Incheon sea shore. The ganjang-gejang meal is served with several side dishes (banchan), featuring locally-sourced conch, abalone, and seaweed. Upon request, the dishes can be delivered directly from the restaurant. As for the interior, a large poster of Lee Hi hangs by the entrance while autographs of Lee’s fellow artists from YG Entertainment―such as Bobby and Lee Soo-hyun―decorate the walls.  

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