Seoul(Jongno-gu) , Daehangno・Seongbukdong

Imun Seolnongtang has been serving its hearty seolleongtang for nearly a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious. TIP: Kkakttugi and kimchi are available through self-service. Pay for your meal in advance.


Seoul(Gwangjin-gu) , The Eastern Part of the Seoul

Achasanseongseong Fortress boasts magnificent views of the Hangang River and skyline. The 200m-high mountain fortress wall was built to face southeast, towards the Hangang River. It is also called Janghan-seong or Gwangjang-seong. A fierce battle was once fought here among Gogury, Baekjae and Silla because of its strategic location during the period of the Three Kingdoms. King Gae-Ro of Baekje (reign 455 ~475) died in the war by the Goguryeo forces sent by King Jang-Su (reign 413 ~ 491) and General Ondal of Goguryeo was also killed in a battle with the Silla army in 590.Mt. Achasan is popular as a citizens’ resting place with a historical trail and a natural park including various facilities such as walkway, mountain walkway, a badminton court, a wrestling range, an archery range, various amusement facilities for children, benches, and pavillion.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Myboon is a lifestyle-focused, fashion select shop, and it is a collaboration between the fashion select shop, Boondo Shop of the Shin Se Gae shopping mall, and an internationally-famous art director, “Milan Vukmirovic.” The shop focuses on direct marketing lesser-known designer brands; so, you can check the international fashion trends at a glance. Celebrities like G-Dragon, Bae Yong Jun, Jang Dong Gun, and others have all made this shop the place to shop. The juice bar, which you can only find in Myboon, is loved by health conscious stars like Victoria from f(x).  


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Newly furnished up, Hotel Daewoo Inn greets tourists with comfortableness and kind service. Located right next to the City Hall Station the center of tourist attraction in Seoul. You can visit Deoksugung, Gyeongbokgung, Gwanghwamun, and Cheonggyecheon easily and tourists who enjoy shopping can visit Dongdaemun and Namdaemun easily. Also, there is Bukchang-dong food alley right next to Hotel Daewoo Inn for the joy of eating that doubles your happiness.


Seoul(Mapo-gu) , Hongik-University-Area

Also referred to as “Tto-tteok,” Ttobogetji Tteokbokki is a popular tteokbokki restaurant that has many branches in Hongdae. Upon order, tteok (rice cake), egg, eomuk (fish cake), and three different vegetables are served together with an order of tabletop tteokbokki. Additional menu such as noodles, fried potatoes, and fried rice are also available.


Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo


Seoul(Gangseo-gu) , The Western Part of the Seoul

The Shilla Duty Free Shop – Gimpo International Airport Branch is conveniently located at the departure lounge of the airport. The duty free shop offers many luxury items including cosmetics, perfumes, bags and sunglasses. There are also many gifts, souvenirs, Korean brands and traditional goods for business travelers and foreigners. The shop offers promotional events every month. Check the event page of the website to find out about the promotion of the month. Click here to see the event page.


Seoul(Jongno-gu) , Insadong・Jongnon

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.


Seoul(Jung-gu) , Dongdaemun

Sindang-dong Tteokbokki Town street was built starting from late 70s, though the alley is considered to have had its best days in the 80s. In addition to being featured on popular DJ programs of the time, the period also marked the prime time of high school baseball where students would crowd the streets during days where Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) faced one another.As the high school students aged they continued to visit the area reliving the period of their youth and continuing to indulge in the specialty tteokbokki. However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki (마복림할머니떡볶이) restaurant says Tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold Tteokbokki, corn and potatoes to those visiting the theatre.At first, Tteokbokki was simply made with Gochujang (고추장), but as time went by, cooks decided the dish could be more than just a snack.  So, by adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese makes the taste more delicious and turns the once snack into a full meal.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

* A 15-Year-Old Traditional French RestaurantLA-SCALA is a French restaurant that first opened in August of 1989, and now boasts 15 years of experience serving genuine French cuisine that has been constantly refined with new sauces and a diverse menu.* European Grace, A Luxurious Atmosphere, and Friendly ServiceLA-SCALA invites all guests for a variety of purposes such as family get-togethers, business meetings, or dining with that special someone; as LA-SCALA presents the exclusive melodies of its own private band.The live, classical music restaurant LA-SCALA, has seating arranged in the shape of a dome so that the stage can be viewed from all areas on the 1st and 2nd floors. Live musical performances include a classical music trio, soprano, an aria duet of tenors, and various pop-song performances which liven-up the ambience of the restaurant. The steak is also to die for.