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Tombola
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Located in Banpo-dong, Seocho-gu, Tombola is an Italian restaurant with a cozy atmosphere and rustic cuisine. The restaurant’s relaxed, yet vibrant atmosphere makes for an ambience that is friendly, but at the same time exotic. Diners can enjoy excellent Italian home-cooked dishes like pizza and pasta at affordable prices, making this particular eatery incredibly popular (reservations strongly recommended!). The most popular menu item is the gratin that comes slathered with cheese.

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Spring Festival of The Garden of Morning Calm
Gyeonggi-do(Gapyeong-gun) , Namyangju

The Garden of Morning Calm is one of Korea's major botanical gardens, attracting about 700,000 tourists from home and abroad annually. The garden aims to promote the beauty of Korean flowers and plants to the world. They also play a huge role in developing Korea's garden culture.Every year during the Garden of Morning Calm's Spring Festival, the garden is covered with a rich tapestry of color from the thousands of flowers and trees in full bloom. From the promenade surrounded by a refreshing pine grove, to the 330,000-square-meter flower garden, the entire arboretum overflows with nature’s beauty and grace. In addition, the garden  holds a range of exhibitions, cultural events and educational programs during the festival.

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Ogane Jokbal
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Even though Ogane Jokbal is delicious enough to prospered into a multi-branched enterprise, the restaurant choose to operate and focus on a single branch to keep and develop the qualified, consistent taste of Jokbal (pig trotters). The chewy and soft texture of jokbal is a popular menu, as well as bossam (vegetable wraps with pork) and makguksu (spicy buckwheat noodles).

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Cheongjinok
Seoul(Jongno-gu) , Insadong・Jongnon

Jongno is home to a number of famous haejangguk restaurants, and Cheongjinok (청진옥) is considered the forerunner among them. Opened in 1937, the restaurant has been run by three generations of the same family. Beef bones are simmered for more than 24 hours to make a rich broth, and soybean paste is added to neutralize the meaty odor. Ingredients added to the broth include various vegetables, clotted beef blood, beef intestines, and rice. Always crowded, Cheongjinok is open 24 hours a day.      

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Seven Springs - Yeouido Branch
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Seven Springs delivers pleasure and well-being, as the food intends to serve an environmentally-friendly, healthy meal. The restaurant is styled with a pleasantly comfortable interior, while the open-kitchen allows guests to watch the chefs prepare the salads, for a more delightful dining experience.

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Yoo’s Family
Seoul(Jongno-gu) , Insadong・Jongnon

With over 600 years of history, Yoo’s Family is situated inside Bukchon Hanok Village, between Gyeongbokgung Palace, Changdeokgung Palace, and Jongmyo. The region resonates with a traditional atmosphere as the cozy venue sits nestled amongst traditional Korean houses and in the middle of Seoul's two main palaces.Yoo’s Family is a Hanok family managed by Yoos, offering traditional culture experiences for foreigners interested in Korean living cultures and traditions. Most classes are short-term courses and reservations can be made up to one day in advance. Reservations are only available for groups of 2 or more. For groups of 10 or more, you may even customize a timing to hold the classes. Translation in English and Japanese are available for all courses as well.

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MISSHA
Busan(Haeundae-gu) , Haeundae

Beginning as the online site, Beautynet, in 2000, Missha has evolved as a trusted cosmetic brand by reflecting customers' concerns. MISSHA products come from excellent ingredients and rigorous lab testings to improve their quality. Shop assistants in Missha at Centum City offer one-on-one professional consulting to visitors as well.

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Incheon Metropolitan City Museum
Incheon(Yeonsu-gu) , Incheon Center

Incheon Metropolitan City Museum opened in April 1946 and been serving as a cultural space for Incheon citizens ever since. With a 60 year history, the museum has been hosted many exhibitions, musical performances and other cultural and social events for the public.The museum underwent a major transformation and had a reopening on July 10, 2006 adding more spacious exhibition halls and facilities like a library and cafeteria.Close to Incheon Palmido Island, the museum allows visitors to learn the history of Incheon, which played a significant role in protecting the Korean peninsula from many invasions in the past, as well as enjoy the breathtaking ocean view.Incheon Metropolitan City Museum is dedicated to research and regional preservation programs founded within the region’s site, and offers many ancient artifact exhibitions hard to find elsewhere.

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Seoul Action School(Martial Arts Center)
Gyeonggi-do(Paju-si) , Paju(Heyri Art valley)

Seoul Action School (originally ‘Stunt Academy)’ is located in the artist village of Heyri, Paju-si in Gyeonggi-do and has been training action professionals ever since its opening on July 1st, 1998.Founders Kim Yeong-bin (director and screenwriter) and Jeong Du-hong (actor and martial arts director) believe that revitalizing action film is one way to contribute to and develop the film industry. They seek to identify new talents and train them to become more competitive actors & actresses.Seoul Action School is the only action training institution in Korea that teaches not only acting, but also action techniques that can be used in a variety of film genres to help performers become even more marketable in the ever-globalizing film industry.

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Halmae Gaya Milmyeon
Busan(Jung-gu)

The chewiness of the yellowish noodle served in the Halmae Gaya is just right, and the clear icy soup of the noodle is tasty and cool. The perfect marriage between the noodle and the icy cold soup will indeed please your taste bud.

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