Seoul(Jongno-gu)

Located in Samcheong-dong and established in 1981, Seongsim Yeogongwon is an art studio by Sim Yong-sik (Intangible Cultural Property designated by City of Seoul). He works on various traditional windows and doors with his students, promoting them in Korea and other countries. In hanok terminology, daemokjang means a basic frame of a house while somokjang refers to doors, windows, and so on that add something to the frame. Doors and windows with beautiful patterns are all over the place in Seongsim Arts & Crafts: doors that can hang against a wall, windows decorated with cherry blossoms, comb-patterned windows and so on.Visitors can also enjoy beautiful crafts in various exhibition events held in Seongsim Yegongwon. The place is open to the public free of charge. 


Busan(Jung-gu)

When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since. The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.  


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

The shop at KOREA HOUSE strives to promote traditional crafts and culture through their products. This store plays an important role in the production of traditional crafts globally.The shop's wares are created using traditional patterns, designs, and sculptural aesthetics in accordance with traditional craftsmanship. Visitors can also learn more about Korean crafts culture at the shop.


Daegu(Jung-gu)

Opened in 1978 in central Daegu, Gaejeong a Korean restaurant serving traditional dishes, including different types of naengmyeon (chilled buckwheat noodle) and bibimbap.  


Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Opened in September 2008, Cartier Maison is the largest store in Korea offering Cartier collections. It is equipped with a customer service center and an atelier dealing with special orders.


Seoul(Jung-gu) , Insadong・Jongnon

Myeong-dong, Namdaemun and Bukchang-dong are widely known among international visitors as hot spots for shopping and food. Myeong-dong is a popular destination for shopping, culture, arts and fashion. Major shopping malls such as Lotte Department Store, Shinsegae Department Store, Myeong-dong Migliore and Samik Fashion Town are located here. Shoppers can find a variety of products here from high-end items to relatively inexpensive clothes. There’s also no shortage of street food, traditional restaurants, coffee shops and fancy cafes. Namdaemun Market is the biggest traditional market in Korea. Visitors can purchase souvenirs and local produce at an affordable price in the shopping complex crowded with stores and street stalls. The market sells a variety of clothes, kitchenware, toys, accessories, food, flowers and imported goods. Bukchang-dong and Sogong-dong have high-end accommodations including Lotte Hotel Seoul and Westin Chosun Seoul, duty-free shops, and restaurants serving traditional dishes. [Myeong-dong, Namdaemun Market and Bukchang-dong Special Tourist Zone] Areas included: Myeong-dong, Hoehyeon, Sogong-dong, Bukchang-dong, Mugyo-dong and Da-dong, Seoul Area size: 872,809㎡ Tourist attractions: Myeong-dong, Namdaemun Market and Bukchang-dong, Department Stores (Lotte Department and Shinsegae Department Store, etc.), Traditional Market, Duty-free Shop, Hanok Village, N Seoul Tower, etc.


Seoul(Gwangjin-gu)

Myongwolgwan is a charcoal-grilled galbi (marinated short ribs) specialty restaurant located at the Sheraton Grande Walkerhill Hotel. Housed in a building that gracefully combines traditional hanok (Korean-style house) architecture with elements of modern design, Myongwolgwan is renowned for its delicious galbi dishes. The restaurant’s galbi dishes are prepared with top-quality beef, marinated in a delectable mix of natural ingredients, and cooked to perfection on a traditional hardwood charcoal grill. Also boasting a wide assortment of wines and an outdoor garden overlooking the Hangang River, Myongwolgwan offers one of the area’s most exquisite fine dining experiences. The outdoor garden may also be booked for large gatherings and special events.  


Seoul(Jongno-gu) , Insadong・Jongnon

Since its foundation in 1986, the museum has displayed historical relics related to kimchi, different types of kimchi, mock-ups of the kimchi-making process, and information about the efficacy derived from the kimchi fermentation process. The museum now has changed its name to Kimchikan and has relocated to Insa-dong, a center of hallyu. Kimchikan aims to provide visitors with fun hands-on activities and a variety of information on kimchi. Visitors will learn about the origin and history of kimchi through historical books, paintings, and writings. Various types of kimchi containers, along with traditional kitchen utensils that were used to prepare it, will also be introduced. Various models show specific types of kimchi that were developed in regions all over Korea.


Seoul(Yongsan-gu)


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Limbyungjoo Sandong Kalguksu offers hand-made noodle dish cooked with fresh ingredients.