Gangwon-do(Gangneung-si)

Jumunjin Port, one of the main fishing ports on the east coast, is home to over 350 fishing boats. The East Sea, where the warm and cold waters meet, is excellent for catching a lot of different types of fish including squid, lance fish, pollack, herring and anchovy. Fish caught in the area is often served fresh or cooked at nearby seafood restaurants.


Gyeonggi-do(Gapyeong-gun) , Yangpyeong

Cheongpyeonghoban Maeuntang Village is located on the shores of Cheongpyeong Lake, designated a national attraction in 1943. The restaurants gathered here serve maeuntang (spicy fish stew), haemul tang (spicy seafood stew), sanchae jeongsik (set menu with seasoned wild vegetables) and many other traditional foods.


Gyeonggi-do(Uijeongbu-si)

Hotel Bus, located in Uijeongbu, the central city of northern Gyeonggi-do, is 5 minutes’ walk from Uijeongbu Station and a department store, making it ideal for public transportation and shopping. The hotel, a new concept of ‘Play Station’ hotel, offers four types of guest rooms designed according to diverse themes, as well as various types of amusements and attractions, and delicious food menus, ensuring a comfortable and interesting stay for families, couples, or friends.


Gangwon-do(Hoengseong-gun)

Anheung Jjinppang Village is located along National Highway 42, connecting Seoul and Gangneung. Travelers passing Daegwallyeong on their way to Seoul from the Yeongdong area often stopped here to have a light lunch from old times. Anheung jjinppang (Anheung-style steamed bun) was enough to satisfy their hunger. Over time, Anheung jjinppang has become one of Korea's famous nostalgic snacks. Jucheongang River, beginning from Taegisan Mountain and flowing through Yeongwol, offers the proper humid condition perfect for the bun's aging process. As of now, there are over 10 shops dedicated to selling steamed buns in the village. Since the early 1990s, over one million people have come to Anheung Jjinppang Village to get these steamed buns which became popular through word-of-mouth. Anheung jjinppang is made with high-quality red bean, using the traditional cooking process that creates the homemade flavor, which is immediatedly recognized by the mouth that has become used to instant foods.


Gyeonggi-do(Suwon-si)

Enjoy Tteokbokki, Korea's representative street food.The most famous menu is Stir-fried Rice Cake.A spicy rice cakes specialty restaurant located in Gwanggyo Lake Park , Gyeonggi-do.


Busan(Jung-gu)

Busan Port Passenger Terminal provide a resting and waterfront area for passengers connecting Busan and Jeju island. Circular buses are on operation from Busan Station to Busan Port Passenger Terminal. The terminal is convenient for transportationis, being close to Jungang and Nampo Station of Busan Subway.  


Jeju-do(Jeju-si)

Located in Jeju-si, Jeju-do, Shiny Hotel (Formerly You & I House) is a family hotel & Guesthouse having a maximum 30 rooms. The hotel provides only basic service to offer the room at the low cost. Jejudo's famous tourist spots are Hallasan Mountain, Seonsan Ilchulbong, Cheonjiyeon waterfall, Jeongbang waterfall, and Udo. Also, as for food, fresh raw fish and pork (black pig) are popular.


Gyeonggi-do(Yangju-si) , Paju(Heyri Art valley)

Gamaksan Mountain gets its name from the slivers of bluish tinged rock (‘Gamak’ meaning ‘dark blue rock’) on the mountain. Located between Seoul and Gaeseong, the mountain offers a view of Songaksan Mountain in Gaeseong and Bukhansan Mountain in Seoul. At the western foothills are the old Beomryunsa Temple and, 30 meters away, Ungyepokpo Waterfall. Below Janggunbong Peak you’ll find Imkkeokjeonggul Cave where Imkkeokjeong, the legendary Korean Robin Hood, hid from government troops. Nearby is a monument for soldiers from England who were lost in the Korean War.


Gyeongsangnam-do(Hapcheon-gun)

‘Goryeo Daejanggyeong,’ also known as the Eighty-thousand Tripitaka or the Tripitaka Koreana, is a set of ancient Buddhist scripture woodblocks housed in Haeinsa Temple in Hapcheon-gun County or Gyeongsannam-do. Venerated as the assemblage of Korean philosophical culture, the Tripitaka is desginated as a UNESCO World Cultural Heritage, and also was listed on the UNESCO Memory of the World register in June 2007. A myriad of special exhibitions and programs are scheduled to be held during the festival period in order to raise awareness of the meaning and value of the ancient woodcrafts, while sustaining the thousand-year-old wisdom of the Tripitaka in the new era.


Gangwon-do(Samcheok-si)