Gyeongsangbuk-do(Andong-si)

'Gudamjeongsa House is located in the river front where you can see Nakdonggang River Gudamseupji (marsh) and is surrounded by a low mountain -- a cozy historic house where you can look up the sky. Originally, the house was a residence of the Andong Branch of the descendants of Gwangsan Kim’s Clan. Note, however, that Gwon Ohchun, head of a Korean traditional culture center, has acquired and remodeled and opened it in May 2010 for the public to experience this old family hanok house. It’s a quiet place where you can enjoy the nature of the Andong area. Its "ㅁ"-shaped structure with a courtyard is preserved as its original Hanok structure, but the tiled roof and rectangular stone below the stylobate were newly built. Each connected floor offers access to each room. While preserving the original features of hanok, some elements outside the hanok are new to the house such as the wall between the courtyard of the Anchae and the courtyard of the Sarangchae and a tall gate. The grassy courtyard is decorated with garden rocks and bonsai trees. Gudamjeongsa House's structure has a specific feature of having the courtyard, Anchae, Bakkatchae, and backyard all connected in a neat hill. The Bakkatchae has a patio type with high maru (wood floor), where guests can enjoy the scenery and a relaxing time, whereas the Anchae has a main room (Anbang) that used to be a family living space. The Anmadang in between the buildings is a square shape with empty ceiling, which helps circulate air and enhance the light access in the space. The courtyard, Anchae, and Anmadang situated inside the ㅁ-shaped structure form a triple composition of natural, artificial, and artificial-natural spaces. In general, the hanok house doesn’t have a courtyard covered with grass because it makes the house damp, but this house has one since the rectangular stone below the stylobate has elevated the house. Due to its characteristics as a hanok building, i.e., well-ventilated in summer since it has many doors and windows, Gudamjeongsa House has no air conditioner; in winter, however, the rooms are heated by putting wood on the furnace and guests can experience the heated floor of the room with the Korean-style heating system (ondol). Gudamjeongsa House provides traditional Korean dining that includes pickled wild greens of Siberian ginseng, mulberry leaves, and dandelion, grilled Andong mackerel, and side dishes without using artificial seasonings, prepared by the owner and loved by guests.


Gyeongsangbuk-do(Gyeongsan-si)

'Baram Haetsal Farm is located right next to a grove of jujube trees in Gyeongsan, Gyeongsangbuk-do, which is well-known for its jujubes. The guesthouse is a Korean traditional house that runs the Jujube Promotion Center and a jujube processing factory, both of which are open to the guests to experience. The house is composed of three buildings: the main building, a detached building, and a bungalow. The detached building and bungalow are where the guests can stay, each of which can accommodate up to four people. The rooms are furnished with air conditioner, refrigerator, and coffee pot. Since the guesthouse is situated right in the middle of a jujube farm, guests can try the delicious jujubes of Gyeongsan at the Jujube Promotion Center located next to the guesthouse. The center has a room for visitors to try jujubes and a seminar room. It also has processing facilities for the visitors to see how jujubes are processed. In autumn when jujubes are harvested, guests get to experience the farm life such as picking jujubes and making jujube rice cake made of flavored glutinous rice mixed with honey, dates, chestnuts, and jujubes. Reservations are required.


Incheon(Jung-gu) , Incheon Center

Incheon National Maritime Museum: Discover Korea’s Seafaring Legacy 1. Introduction Nestled along Incheon’s coastal landscape, the Incheon National Maritime Museum immerses visitors in the evolution of Korea’s maritime heritage. Through vibrant exhibits and educational programs, guests can trace the nation’s nautical journey—from early fishing communities to modern shipping powerhouses—while gaining a deeper appreciation for its dynamic relationship with neighboring seas. 2. Exhibitions & Key Features * Maritime Roots & Traditions Dive into sections covering indigenous fishing methods, boatbuilding craftsmanship, and the courageous voyages of Korean explorers. Historical artifacts and immersive storytelling bring the oceanic past to life. * Contemporary Marine Technology Learn how today’s engineers and researchers tackle global challenges in shipping, ocean conservation, and sustainable resource development. Interactive installations cater to inquisitive minds of all ages. * Hands-On Learning Family-friendly zones offer activities that blend entertainment with knowledge—ranging from simulated steering exercises to hands-on workshops about marine biodiversity. 3. Architectural Flair Boasting a sleek modern design, the museum building provides a panoramic perspective on Incheon’s bustling ports and the expansive waters beyond. Floor-to-ceiling windows and open-concept galleries underscore the city’s role as a key maritime hub, linking Korea’s historical past to its forward-looking present. 4. Practical Information * Location & Transport Positioned in an easily accessible waterfront area, the museum can be reached by public transit, car, or taxi. Up-to-date travel details are typically available on official tourism sites. * Hours & Admission Schedules may change due to seasonal events or holidays, so confirm timings before visiting. Ticket policies vary for adults, children, and group entries, with certain special exhibits possibly requiring an additional fee. * Visitor Services Amenities often include a souvenir shop, a small café, and spacious rest areas. Guided tours (occasionally in multiple languages) help ensure an engaging and informative experience. 5. Nearby Points of Interest * Songdo Urban Complex Marvel at cutting-edge city planning, modern architectural highlights, and eco-friendly initiatives in Incheon’s futuristic business district. * Chinatown & Open Port Area Relive the early days of international trade through historical structures, eclectic dining venues, and cultural events celebrating Incheon’s global connections. * Wolmi Island Enjoy seafront amusement parks, ocean vistas, and fresh seafood spots perfect for a scenic day out. 6. Reasons to Visit * Comprehensive Insight Examine how Korea’s maritime story intertwines with its economy, cultural practices, and global outlook. * Engaging for All Ages Interactive stations and themed programs let visitors of different generations learn, play, and discover together. * Vision for the Future Reflect on advancements in marine innovation and environmental stewardship, topics that resonate with both casual onlookers and dedicated enthusiasts. Plan Your Visit If you’re heading to Incheon or simply want to delve into the world of Korean maritime endeavors, the Incheon National Maritime Museum presents a thorough look at how the sea has molded Korea’s identity. Its broad range of exhibits, hands-on sections, and stunning coastal views create a memorable encounter with Korea’s oceanic narrative—past, present, and future.


Gangwon-do(Yeongwol-gun)

Seogang River flows gently from Seonam Village in Yeongwol-gun, Gangwon-do, around Cheongnyeongpo Cape, and into Namhangang River. It is inhabited by fresh water fish, otters, mergansers and mandarin ducks. Meanwhile, Seonam Village is famous for its shape resembling the Korean Peninsula. Nearby tourist attractions include Seonam Hermitage, Seondol Rock, Cheongnyeongpo Cape, Dangmeoru, and Gwallanjeong Pavilion.


Busan(Busanjin-gu)

Sutbul Galbi Imjingak is specialized in charcoal grilled meat, such as saenggalbi (marinated Korean beef ribs), saeng cheongyeopsal (also, hangjeongsal; pork neck), saengsamgyeopsal (Korean pork belly) and dwaeji galbi (pork ribs). Opened in 1995, the restaurant is comprised of 15 various sized rooms throughout the first and second floors that can accommodate up to 230 seats. Seating is arranged in private booth-style rooms. Some popular dishes are Korean pork neck and pork belly. They also offer a lunch menu with things like kimchi-jjigae, doenjang-jjigae, sogogi-gukbap, and more. Individual special menus are available to order for customers in groups.


Busan(Gijang-gun)

Kkeomeokdongnehoetjip is a raw fish restaurant first opened in Munoseong in 1967 under the name of Yeongbin Hoetjip. This was the first raw fish restaurant in the town of Chiramni and is still in business today. You can feel the unique taste of conger at this restaurant with over 40 years of tradition and experience.


Ulsan(Dong-gu)

The Hi Hotel, located near Ulsan Hyundai Heavy Industries Co., is a four-story hotel with a total of 12 rooms. The rooms were furnished with deluxe double and Standard double rooms. Rooms usually boast a larger space than room type of other accommodation. All rooms are equipped with kitchen facilities so that they can be cooked in the room. he deluxe double room is a two-room structure with separate rooms and living rooms as a special room. It has a kitchen, living room, a bedroom and a bathroom with toilet. Hi Hotel is five minutes' walk from Hyundai Heavy Industries, which holds a Hyundai Heavy Industry vehicle pass. Customers who commute to and from Hyundai Heavy Industries can receive a commuting pick-up service if they pay a certain vehicle usage fee. Bicycles are also available and free rental is possible. It takes 55 minutes from KTX Ulsan Station, 20 minutes from Taehwa gang Station (donghae nambuseon), 25 minutes from Ulsan Intercity Bus Terminal and 30 minutes from Ulsan Airport. As it is close to the Hyundai Art Center, Ilsan Beach and Daewangam Park, etc, it is good for traveling as well as on business trips. Prices vary depending on time and situation. If you ask in advance, you can use it at a better price, so let's see.