Chungcheongbuk-do(Danyang-gun)

Danyang Jeokseong Fortress is a fortress made of stone from Seongjaesan Mountain in Danyang. About 900 square meters of the surrounding area was mostly destroyed, but in the northeast section, the inner wall of the part that was heaped across the wall still remains. The castle was built surrounding the mountain's southern slope and around the summit. It was designated as Historical Site No. 265 in August 1979. Also, the circumference of the fortress is 923 meters, but most of the fortress walls have collapsed. A 3-meter section of wall remains at the end of the northeast part. Three gates were found in the southwest, east, and southeast areas. Inside of the fortress is the Jeokseongbi stone stele. Jeokseong Fortress is also called Jeoksanseong, as the place was an outpost for the Silla army's invasion of the north, where they stole Goguryeo army’s compound. * Historical symbol of Jeokseongsanseong Fortress Jeokseongbi Stone Stele was found in 1978 inside of the fortress. This artifact relates the power struggle between the Silla and Goguryeo. Besides the stone stele, the fortress also houses relics from the Three Kingdoms Period, such as earthenware and tiles from the Goryeo period. Also, the method employed to construct the structure resulted in its sturdiness, and thus the fortress has important value for studying fortification.


Gyeonggi-do(Gapyeong-gun) , Namyangju

Located in Gapyeong-gun, Gyeonggi-do, Iris Hotel is a seven-story hotel on the banks of the Bukhangang River. The lobby is clean and luxurious and Namiseom Island can be seen nearby. The morning fog on Bukhangang River creates a picturesque scene. Free karaoke and a coffee shop are in operation for guests. Located a stone's throw from Namiseom Island dock, it is easy to catch a ferry to Namiseom Island, and tourist attractions like Petit France, the Garden of Morning Calm, Jarasum Ihwawon, and Yongchu Valley are all available within 30 minutes of the hotel. As for food, you can enjoy restaurants serving dakgalbi, makguksu, gapyeong chukhyeop, and Icheon rice.


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Yeontabal has a neat atmosphere and specializes in tripe and large intestines, which you can enjoy chargrilled. The tripe tastes especially good with yangchibap, which is rice stir-fried with radish kimchi. Unlike most tripe restaurants, private rooms are available here for get-togethers. On the weekend, when they have fewer customers, they offer discounts so you can have an enjoyable meal and also take advantage of the lower prices.  


Gangwon-do(Wonju-si)

A customer-oriented business hotel, Hotel K is located in front of Wonju City Hall in Gangwon-do. The hotel has 50 rooms in various types – Standard Rooms and Family Rooms equipped with TV, fridge, air conditioner, Internet, and toiletries, providing the optimal conditions for relaxation. Breakfast is served from 7 to 9 in the morning free of charge. The coffee shop on the ground floor is also a cozy space for relaxing. The hotel is five minutes away by car from S. Wonju IC and is within easy reach of public transportation including the intercity bus terminal and express bus terminal. Its surrounding attractions include Guryongsa Temple, Gangwon Gamyeong (Provincial Office), Sangwonsa Temple, and Birobong Peak.


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Seoul Culture Night is one of major summer festival held at nighttime, featuring Seoul’s nature, culture and architecture for visitors including Seoul residents and tourists. It will be held in the area of Seoul Square and DDP (Dongdaemun Design Plaza) and other places in Seoul. Various cultural facility which are not open in the normal days, and other creative and hands-on programs are prepared to give unique excitement.


Jeollanam-do(Wando-gun)

Seaweed is a living organism that is symbolic of the clean water zone in the depths of the sea, and is also one of the origins of marine organisms. Wando Seaweeds Expo includes a range of displays of marine algae, discussions over environmental concerns such as climate change and global warming, and prospects for “green growth” through seaweed. The expo shows the importance of seaweed as a food resource, and aims to bolster the domestic seaweed industry. The expo also aims to make Korea a leading nation in the seaweed industry through an active response to the growing demand for Korean seaweed. A range of activities have been arranged for visitors to the festival, held in the Wando Port district, which include an exhibition, hands-on programs, an international forum, conference, and other events. It is the first expo to be centered on the theme of a variety of seaweed including dried and sea mustard. The seaweed expo will be a venue for the exchange of seaweed-related information and technology for participants representing 60 corporations in 20 countries around the world.


Gangwon-do(Gangneung-si)

Established in 1918, Jumunjin Lighthouse is the first light house in Gangwon-do region. The lighthouse is 3m in max diameter and 10m in x_height with white mortar covered the exterior wall. The building shows the early structure of the country’s lighthouse architecture, which is a great value in terms of the nation’s architectural history. The light signal blinks at 15-second interval and can be identified from 37km away. The lighthouse was once destroyed during Korean War and restored in 1951. Jumunjinhang Harbor, where the lighthouse is located, is 210,000㎡ in size. After becoming a half-way station of Busan-Wonsan Route in 1917, both passenger and freight vessels made an entrance to the harbor.


Gyeonggi-do(Paju-si)

Seowon Valley Green Concert is a social awareness event that aims to create a company culture that restores society through the business profits. They also hope to improve the lives of people lacking in the area through the sponsorship of members and events, as well as using the popularization of golf to create a cultural space that can be used by both general citizens as well as golf club members.


Chungcheongnam-do(Nonsan-si)

Ganggyeong Salted Seafood Festival is known for its freshest and finest quality, which is made with recipes handed down from from generation to generation, retaining the unique, authentic taste of salted fermented fish.All the ingredients are imported directly and prepared in modern facilities. Today, the market accounts for half of the nation’s total sales of salted seafood.The Ganggyeong Festival has grown to become a major industrial festival in Korea, and originally started off in an effort to boost local economy and enhance the fish market merchants’ incomes in 1997 when the IMF financial crisis hit the nation. Salted fish merchants made the festival in a large-scale, getting bigger and better each year.Especially since 2007, the festival has changed its official title to Ganggyeong Fermented Seafood Festival. The festival has in the spotlight and has now established itself as a healthy fermented food item in the world food market, breaking away from the notion of being simply salted, preserved food.


Gyeonggi-do(Anseong-si)

Anseong Machum Museum is a theme museum showcasing the rich cultural assets of Anseong, which have evolved around a type of brassware called Yugi. Located at the entrance of Chung-ang University’s Anseong Campus, the museum has a brassware exhibition hall, theater, planned exhibition hall, agricultural history exhibition hall, local relics exhibition hall, seminar room, and research room. The brassware exhibition hall displays information on the history, production, and use of brassware. The agricultural history exhibition hall exhibits the history of agriculture and special products of Anseong, providing the chance to see how the agriculture of Anseong has evolved over time. The local relics exhibition hall displays the culture and history of Anseong. On display are photos of Anseong, demonstrations of a historical street market, Anseong Namsadang troupe items, and Buddhist cultural assets.