Seoul(Gwanak-gu)

“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) bar around Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

At Canadian Lobster, customers can try a delicious lobster or king crab along with a glass of wine. "A romantic atmosphere for lovers." Canadian Lobster is a place for families and lovers to spend a special night of dining, as the restaurant offers hotel elegance at affordable prices. A variety of crayfish cuisine is served including Chili, Fried Lemon Butter, and Sashimi, while the lunch specials (Maeuntang or Jiritang or Spaghetti) offer a great lunch alternative. Champagne is also served during special events (special wine is served with reservations free of charge).


Seoul(Eunpyeong-gu)

Bukhansan Mountain was officially designated as a national park in 1983. The Bukhansan National Park covers both Bukhansan and Dobongsan Mountains, and spans the total area of 80.699㎢. At the top of Bukhansan Mountain are Baegundae Terrace (836.5m), Insubong Peak (810.5m) and Mangyeongdae Terrace (799.5m), which gave the mountain the nickname "Samgaksan" or the "three-horned mountain". The mountain had other names: Sambongsan (mountain with three peaks), Hwasan (flower mountain), and Buaak (mountain shaped like a person giving a baby a piggyback ride). The current name, Bukhansan, was given as the Bukhansanseong Fortress was built under King Sukjong of Joseon Dynasty. 


Seoul(Yongsan-gu) , Itaewon・Yongsan

The National Hangeul Museum showcases the history and value of Korean orthography, Korean’s most-valued cultural asset, through exhibitions, activities, and education. Occupying over 11,322㎡, the museum has one basement level and three ground levels, along with an outdoor grass field and resting area perfect for cultural events, exhibits, and education. The museum is comprised of the Hangeulnuri (library) on the first floor, a permanent exhibition hall and Areumnuri (Korean cultural item store/tea house) on the second floor, and then a planned exhibition hall and a Hangeul playground for children and foreigners on the third floor. * Opening date: October 9, 2014


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

If you are looking for a place to enjoy some homemade-style snacks while in Korea, Mom's Cookie is a definate stop to make. Located close to Seoul Nat'l Univ. of Education Station on Seoul Subway Line 2, it's very accessible and offers a unique activity for visitors to partake in. Equipped with a friendly and cozy interior, visitors to the shop can decorate their own sugar cookies and then take them home. Many young couples and families on mommy-daughter outings frequent the shop to create special presents for their loved ones. There are even more sweets listed on the menu, with their most popular treat being brownies topped with ice cream.


Seoul(Seongbuk-gu) , Daehangno・Seongbukdong

"Neglected for Royal Ascendance"Jeongneung Royal Tomb (정릉) is the tomb of Queen Consort Sindeok, the second wife of King Taejo (1392-1398), founder of the Joseon Dynasty (1392-1910). However, this tomb was not well-maintained compared to other royal tombs because of a power struggle. The queen consort had many children, which naturally induced a battle for the throne. Usually the son of the first wife is the successor of the throne, but Queen Consort Sindeok was determined to have one of her sons ascend the throne instead. However, the successor, King Taejong, killed all her sons and developed an extreme abhorrence towards the queen consort. When she died, King Taejong issued an order to not maintain and preserve her tomb. Therefore, the tomb is rather unkempt and the layout and composition is different from other royal tombs.Upon entering the red gate, the sacrificial building can be seen in front of the tomb along with a pavilion and tombstone. Stone sculptures of sheep and tigers watch over the tomb. A major difference between this tomb and other royal tombs is exhibited in the path from the red gate to the sacrificial building. Usually the path is a straight line, but at Jeongneung Royal Tomb, it is crooked and bent. Furthermore, the color of the sacrificial building is dull and faded.Even though the tomb symbolizes the turmoil and wrath of political struggles, many couples and families come to Jeongneung Royal Tomb for a stroll because of its peacefulness and natural surroundings.


Seoul(Yangcheon-gu) , The Western Part of the Seoul

Yongwangsan Mountain, also known as Eomjisan, is geologically located at entrance of a land referred to as “Cheonhojibeol,” located across an artificial waterfall. The mountain’s name “Yongwangsan” (meaning Dragon King Mountain) derived from an old tale of a king who dreamt of becoming killed. He then shot an arrow to an old man with spiritual powers living in a village at the foot of Eomjisan Mountain. The king stated “I knew that the old man would someday turn into a dragon and threaten my throne. Therefore I killed the dragon.” The words dragon (“yong”) and king (“wang”) were combined to form its current name, Yongwangsan Mountain.


Seoul(Jung-gu) , Myeongdong

H&M, established in Sweden in 1947, is a global fashion brand with more than 2,000 stores in over 35 countries throughout the world. There are currently three H&M stores in Korea.The H&M Myeongdong branch no.1 occupies four floors, each with a unique interior, inside Noon Square (shopping mall). It sells a wide variety of clothes and other fashion items for women, men and children. It also introduces new designs and items by over 100 designers every day.


Seoul(Yangcheon-gu)


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

The noodles from this place are famous because they were served by representatives from North Korea at the time of the South-North Red Cross Conference. For 50 years, this restaurant has succeeded in carrying on the tradition of Pyeongyang noodles. As the native buckwheat from Gangwon-do mixed with starch makes for fine noodles, the liquor from the brisket of beef with little white radish kimchi is a wonderful broth. *Best Korean Restaurant as designated by The Seoul Metropolitan Government