Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

Since 1975, Gami has been a beloved Korean diner specializing in noodle dishes. Any local would agree that recommending just one item to try at Gami is near impossible, so we will list a few of our favorites: udong (udon), bibim-guksu (noodles with veggie, meat and spicy sauce), bajirak-cham-guksu (noodle soup with clams), gul-kalguksu (hand-rolled noodle soup with oyster), dak-kalguksu (hand-rolled noodle in chicken broth), Gaseuo Udong (Katsuo udon), jjolmyeon (chewy cold noodle), dolsot-bibimbap (bibimbap in a hot stone pot), doenjang-jjigae (soybean paste stew), and kimchi-jjigae (kimchi stew). The hand-rolled rice dishes (think onigiri) have persisted as a long standing favorite as well. And if you have room after a delicious meal, then try their shaved ice deserts, an especially refreshing treat in the summer.


Seoul(Gangseo-gu) , The Western Part of the Seoul

The Heojun Museum first opened on March 23, 2005 in honor of academic accomplishments and charitable deeds of the renowned medical scientist, Heojun of the middle century Joseon Dynasty.The museum is composed of the Heojun Memorial Hall, a Herb and Medicine Room, a Medical Supply Room, an Experience Hall, and two floors of a Naeuiwon (government-run medicinal office during the Joseon Dynasty) and an oriental medicine clinic. In addition, there is Heojun Park and Heogabawi Rock, which are situated beside the museum. Apart from things related to Heojun, various exhibits, especially high-tech displays such as models, media and touch-screens are also available and on display.At the Experience Hall, you will come closer to understanding oriental medicine by getting a first-hand experience of what it is like to be an Oriental doctor. Furthermore, the reappearance of Joseon Dynasty’s Naeuiwon and oriental medicine clinic are exquisitely shown. There is also the resting area on the roof which is connected to the herbal medicine park, and offers a wonderful view to experience this vivid scene.


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Subaru is operated by a chef who lived in Japan and was attracted by Japanese-style soba. He serves tasty soba based on his experience in a modest restaurant.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Just like a restaurant in France, the indoor as well as outdoor tables create a sense of romance. The scenic beauty of Montmartre decorates one of the walls near the outdoor tables.Restaurant specialties are from the Mediterranean seacoast. Mussels from Belgium, located near France, are a treat. The mussels in cream sauce are extremely tender and savory. The most popular is the Brussels mussel dish, made of cream sauce, chopped onions, and parsley. The correct way to enjoy the fries that come with any mussel dish is to dip them in the sauce. Wine is also recommended with mussel or fish cuisine, with around 40 different types available. Ask an employee to help you choose a wine that goes with your meal.


Seoul(Jongno-gu) , Insadong・Jongnon

Bukhansan, officially designated a national park, is the highest mountain in the Seoul area. Beloved not only for its unique urban location, the mountain is also treasured for its natural beauty and cultural assets. Also known as Samgaksan (meaning “Triangle Mountain”), Bukhansan has three major peaks: Baegundae (the main peak), Insubong to the north, and Mangyeongdae to the south.One of the most prized cultural assets on the mountain is Geumseonsa, a Buddhist temple located along the hiking path to Bibong (one of the lesser mountain peaks). The temple was established by Great Monk Jacho (penname ‘Muhak’) who lived from 1327 (late Goryeo period) to 1405 (early Joseon period).One day when Monk Jacho was out searching for a suitable place to establish the capital of the new Joseon dynasty, he came across a plot of land and was immediately struck by a strange and sacred energy. Recognizing that the land was full of the energy of Buddha himself, the monk set about the establishment of Geumseonsa Temple.Even today, Geumseonsa is known as a place of miracles and legends. One of the more famous tales is of Monk Nongsan, who trained and meditated at Geumseonsa and was later said to have been reincarnated as King Sunjo of the Joseon Dynasty.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Korea's most beloved Korean BBQ chain, diners can enjoy quality BBQ and great service at HANAM PIG. The pork used at HANAM PIG is sourced from eco-friendly farms and the restaurant's charcoal is imported from Indonesia's best natural charcoal suppliers. As a result, the pork's natural flavor comes through. Patrons can also choose from a drinks menu featuring wine, whiskey, and cocktails to enjoy with their meals.  


Seoul(Gangseo-gu) , The Western Part of the Seoul

Stori features items using Korean materials and designs. Made by Cho Myeong-hee, the art director of Louis Quartorze. Stori boasts handmade bags made of soft leather, print canvas fabrics, and mother-of-pearl accents. Bags with Korean patterns such as bokjumeoni ("lucky bags" in Korea) are unique items found in Stori.


Seoul(Seodaemun-gu)

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Seoul(Yongsan-gu) , Itaewon・Yongsan

Wang Thai is located in the heart of Itaewon, a neighborhood frequented by many foreign residents and visitors to Korea. Wang Thai serves authentic Thai food sure to stimulate people’s eyes, noses, and appetites. The restaurant offers authentic Thai food cooked with high quality ingredients by Thai chefs, great service, and an exotic atmosphere.