Seoul(Jung-gu) , Myeongdong

Opened in 1983, this restaurant serves delicious tonkatsu (Japanese pork cutlet). The secret is in aging thick slices of seasoned pork fillet (150kg total) for three to four days making the meat more tender. The slices are then coated with egg batter and breadcrumbs, and fried in hot oil (160캜) for about seven minutes. Voila! A tasty tonkatsu, crispy on the outside and tender on the inside. Also mouthwatering are the miso soup and fresh vegetables served with it. The first floor layout is a bar and the second and third floors are like spacious halls. During lunch, crowds of loyal customers wait in line. The restaurant is a favorite for all ages, from young to elderly regulars.  


Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

Opened in April 2004, Donglim Knot Museum has on exhibit a variety of decorative traditional Korean maedeup (knots): norigae for hanbok, belts, pouches, as well as materials like thread, cord, and accessories. Housed in a hanok, a traditional Korean house, the gallery has a variety of exhibits, including old and new artwork, and creations that reflect modern trends.The museum also operates a maedeup class taught by an apprentice of museum curator Sim Yeong-mi. Lessons are available in a one-day program as well as in a long-term program. To participate, call (+82-2-3673-2778, Korean) at least two days in advance. The classes operate from 10am to 6pm and have a maximum capacity of 12 people. The museum is closed on Mondays. Instructions are given only in Korean, so foreigners are advised to come with a local guide. 


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Located in Chungmuro, Jingogae (진고개) has been in business for 40 years and by word-of-mouth has become well-known for its traditional food. The most famous dishes are the bossam kimchi (rolled kimchi), galbijjim (steamed ribs), and gaejang jeongsik (seasoned raw crab).All dishes are made using traditional cooking methods and the restaurant's menu is full of many nostalgic foods, making this a great restaurant option for international visitors hoping to experience the true flavors of Korean cuisine.


Seoul(Jung-gu) , Myeongdong

Hadongkwan is a 70-year-old restaurant in Myeong-dong, Jongno-gu. This restaurant first opened in the 1930s, and serves only two items: Gomtang and Suyuk. And there are only two side dishes: kkakdugi (radish kimchi) and kimchi. Unlike other restaurants, Hadongkwan serves its soup in a brass pot. The broth of the soup seems thin but the taste is delicious and thick. The soup is made of 100% natural ingredients and free of artificial additives.


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Seoul(Yongsan-gu) , Itaewon・Yongsan

Song Hye-kyo, one of the first-generation Hallyu stars, once again proved her talents last year in K-drama Descendants of the Sun. Recently, she has publically announced her plan to marry another Hallyu star Song Joong-ki in the coming autumn. Jackson Pizza located in Hannam-dong is known to be Song’s favorite pizzeria in Seoul and has appeared in several K-TV shows. f(x)'s Luna has also mentioned of Jackson Pizza’s Chicago-style pizzas and French fries on a K-TV show as “the food items of [her] life.” Song’s go-to choice at the restau  


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Alla Prima is a fusion restaurant operated by chef Kim Jinhyeok, famous for his creative dishes. The restaurant offers dishes combining Asian and Italian cusine.


Seoul(Jung-gu) , Namdaemun・Seoul-Station

Cheong Kwan Jang is Korea's leading producer of six-year-old Korean red ginseng products, which are sold nationwide as well as in over 60 countries worldwide including the United States, Japan, Hong Kong and Taiwan. Located in close proximity of major tourist attractions, the main Cheong Kwang Jang branch in Namdaemun-ro carries a wide selection of red ginseng products, including red ginseng extract and root ginseng, as well as red ginseng candy and chocolate, which are popular gifts and souvenirs.


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Jinju Hall (진주회관) is a restaurant specializing in Kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.


Seoul(Jung-gu) , Myeongdong

Myeongdong Theater is an exclusive theatrical performance center, which has opened in the building where the National Theater of Korea used to be located. From 1934 to 1973, the National Theater of Korea pioneered Korean arts and culture, functioning as a movie theater, performance hall and art theater. Though it closed its doors in 1975, after 3 years of renovation, the theater has been renamed and was reopened as Myeongdong Theater in June 5, 2009. Complete interior renovations were carried out, leaving outside wall design untouched.The theatre has now been re-born as a mid-sized performance hall with state-of-the-art stage equipment and 588 seats, offering audiences a great view of the stage while the close proximity allows them to share the passion of the performers. The theater presents a range of performances such as serious plays, experimental plays, non-verbal performances, and musicals. Not only that, the place is a popular venue for diverse events like acting contests, theater festivals and performance festivals.


Seoul(Jongno-gu) , Insadong・Jongnon

It is a place where you can enjoy Korean noodles with hot soup. The best menu at this restaurant is noodle soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.