Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Once known as Gyeonseongsa Temple, Bongeunsa Temple is located to the north of COEX building, and was constructed in the 10th year of Silla King Weongseong’s reign (794). In 1498, Queen Jeonghyeon refurbished Gyeonseongsa Temple at the east of King Seongjong’s royal mausoleum and renamed the temple as Bongeunsa. Originally located near the royal maulsoleum (1km southwest), the temple was transferred to its current location during Joseon King Myeongjong’s reign. 3,479 Buddhist scriptures of 13 types, including the works of Kim Jeong-hee, are stored here. The Buddhist ceremony called Jeongdaebulsa, is held every September 9th of the lunar calendar, where monks march carrying the scriptures on their heads and recite the Beopseongge (Buddhist rites).


Seoul(Jung-gu) , Myeongdong

Korea Postage Stamp Museum displays all exhibits related to stamps and offers a stamp culture venue where people who likes stamps can share information regarding stamps. It is comprised of Postal Service History Gallery, Postal Stamp Information Gallery, Philately Class and Hands-on Postage Stamp Experience Gallery in a total area of 540㎡. Since 2013, they had changed their name from Korea Stamp World (우표문화누리) to the current ‘Korea Postage Stamp Museum’.


Seoul(Yongsan-gu)

The Yongsan Dragon Hill Spa is a charcoal sauna permeated with an oak fragrance created by traditional heating techniques. The jjimjil-bang and spa facilities offer sweating rooms/sauna, an open-air bath, seawater bath, salt room, swimming pool, and health center. The main hall of Yongsan Dragon Hill Spa boasts a Chinese-style design and a luxurious interior that has been used as a filming location for various Korean television broadcasts.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Located in Chungmuro, Jingogae (진고개) has been in business for 40 years and by word-of-mouth has become well-known for its traditional food. The most famous dishes are the bossam kimchi (rolled kimchi), galbijjim (steamed ribs), and gaejang jeongsik (seasoned raw crab).All dishes are made using traditional cooking methods and the restaurant's menu is full of many nostalgic foods, making this a great restaurant option for international visitors hoping to experience the true flavors of Korean cuisine.


Seoul(Jung-gu) , Dongdaemun

Regarded as the capital of Korea’s fashion industry, Dongdaemun Fashion Town is a fashion town that never sleeps. Reports state that 45% of Seoul’s foreign tourists have also visited Dongdaemun Fashion Town.The Dongdaemun Fashion Town Special Tourist Zone consists of both wholesale and retail markets. The town started as a traditional market for wholesale, but the advent of modern shopping buildings now allows shoppers to purchase either in wholesale or retail. Dondaemun appeals to many travelers as it is easily accessible by public transportation. The fashion town is conveniently located near Dongdaemun Station (Seoul Subway Line 1 & 4) and Dongdaemun History & Culture Park Station (Seoul Subway Line 2).Dongdaemun Fashion Town is more than just a place for selling clothes; the entire process, from planning to production also takes place here. The setting is preferred by young designers who are looking to challenge themselves. The surrounding area has also been revitalized through the positive ripple effects brought about by events and performances organized by the shops and malls in the town.The name of the town came from Dongdaemun Gate, originally called Heunginjimun Gate. The gate was built during the Joseon Dynasty and is located in the vicinity of Dongdaemun Fashion Town.[Dongdaemun Fashion Town Special Tourist Zone]Areas included: Areas around Dongdaemun Design Plaza, newly established and traditional MarketsArea size: 585,709 ㎡Tourist attractions: Dongdaemun History & Culture Park, Cheonggyecheon Stream, Chungmu Art Hall, shopping malls (Doota, Migliore, etc.), wholesale clothing mall and traditional market.


Seoul(Jung-gu) , Myeongdong

Opened in 1983, this restaurant serves delicious tonkatsu (Japanese pork cutlet). The secret is in aging thick slices of seasoned pork fillet (150kg total) for three to four days making the meat more tender. The slices are then coated with egg batter and breadcrumbs, and fried in hot oil (160캜) for about seven minutes. Voila! A tasty tonkatsu, crispy on the outside and tender on the inside. Also mouthwatering are the miso soup and fresh vegetables served with it. The first floor layout is a bar and the second and third floors are like spacious halls. During lunch, crowds of loyal customers wait in line. The restaurant is a favorite for all ages, from young to elderly regulars.  


Seoul(Gangseo-gu) , The Western Part of the Seoul

Gangseo NC Department Store is one of the biggest ‘Multi-brand’ stores in Korea and is owned and managed mainly by E-land Group, a top clothing company that has been dedicated to providing consumers with low-priced, high-quality goods since 1980.The NC Department Store has 260 popular Korean & international brands of men’s wear, women’s wear, casual wear, and sportswear. New items as well as off-season items are both readily available and the store carries 30 unique brands found only at NC and Korea’s first SPA brands SPAO and MISSO. International brands such as Burberry, Gucci, and Tory Burch are directly imported and available at 5-20% off regular retail prices.Among the many amenities at the department store is Kiz Café (children’s playroom), the largest department store playroom in Korea.


Seoul(Songpa-gu) , Jamsil(Lotte World)

Opened in April 2009, Codes Combine at Munjeong offers a wide variety of items on its three floors (B1F-2F). This spacious shop has everything almost everything.


Seoul(Jung-gu) , Myeongdong

Hadongkwan is a 70-year-old restaurant in Myeong-dong, Jongno-gu. This restaurant first opened in the 1930s, and serves only two items: Gomtang and Suyuk. And there are only two side dishes: kkakdugi (radish kimchi) and kimchi. Unlike other restaurants, Hadongkwan serves its soup in a brass pot. The broth of the soup seems thin but the taste is delicious and thick. The soup is made of 100% natural ingredients and free of artificial additives.


Seoul(Jung-gu) , Myeongdong

Myeongdong is one of the areas of Seoul known for its floating population of temporary residents and tourists. Few restaurants in this part of town have a history of more than 30 years. One of the few that does and has remained a permanent fixture in Myeongdong is Hamheung Myeonok, a Korean restaurant that has gained in popularity over the past few decades mainly through word of mouth. The restaurant is located in a more secluded part of Myeongdong, not far from the Myeongdong Cathedral and is well known for its North Korean-style naengmyeon dishes, especially its mul-naengmyeon and hoe-naengmyeon.