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Children’s Grand Park
Seoul(Gwangjin-gu) , The Eastern Part of the Seoul

Situated in Gwangjin-gu, Seoul, Children’s Grand Park covers 530,000 square meters and is an ultimate leisure facility for families, offering a zoo, botanical garden, amusement facilities, and diverse performance events. Opened on Children’s Day in 1973, the park is full of attractions that appeal to youngsters: Marine Animal House that exhibits seals and polar bears, Small Animal Village, and even Parrot Village. The Music Fountain showcases a colorful array of water shows while the Outdoor Concert Hall offers a wide variety of performances year-round. The Water Playground is the ideal place to cool off in the summer. The wildly popular amusement park, iLand offers an entertaining assortment of thrilling rides: train rides, a viking ship, Jumper-Boat, Bumper Cars, Ghost Castle and more. Added to this are football fields, tennis courts, Dome Art Hall, and Kids Auto Park, making Children’s Grand Park an ultimate venue for family entertainment.

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Cine de Chef
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Cine de Chef means "a movie theater with chefs." CGV Cine de Chef is a new style of cinema, which combines both movie theater and restaurant. This luxurious and cozy restaurant has seven exquisite chefs that offer delicious French and Italian food.

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Twenty Four Seasons
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Twenty Four Seasons presents seasonal Korean cuisines inspired by the 24 solar terms of seasonal divisions used for effective farming in the past. The restaurant brings out innovative flavors using Korea's traditional cooking methods.  

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Seonyudo Park
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Seonyudo Park in Yangwha-dong is one of Seoul's most famous parks. Connected to the mainland by a beautiful, arching bridge, the island was once an area of industry. The Hangang River History Museum exhibits geological features, ecosystem and cultural heritages of this surrounding region. An aquatic Botanical Garden provides much information on the growth and purification process of aquatic creatures. In particular, the time garden is very popular among visitors for its unique structure of every small garden that has various seasonal flowers and plants. Seonyugyo (Seonyudo bridge), which links Hangang river’s Seonyudo Park & Yangwha Area with Seonyudo is made of environmentally-friendly wood. The arch-shaped bridge, also known as a Rainbow Bridge, gives out an exotic light every evening. The bridge is one of the beautiful night views of Seoul.

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Dure Guksu
Seoul(Gangnam-gu) , Sinsadong・Garosu-gil

A number of A-list Hallyu stars, including Kim Tae-hee, Park Bo-gum and Park Han-byeol are frequent diners at Dure Guksu. Having been featured in numerous Korean TV shows, the most popular dishes on the menu include the signature beef noodle soup, bibim guksu (spicy cold noodles) and bibimbap (mixed rice bowl). During dinner service, gopchang jeongol (beef tripe stew) is often paired with soju (distilled rice liquor). Rice stir-fried with vegetables in the same pot makes for the perfect finale for a laid-back dining experience. Please note that there is usually a long wait during lunch and dinner hours.  

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Hotel The Designers - Samseong Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Located in Samseong-dong, Gangnam-gu, the central business district of Seoul, Hotel the Designers (Samseong Branch) offers high quality service and excellent convenient facilities, housing 90 guestrooms equipped with a laptop available for surfing the internet. A meeting room is also available for business purposes.

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Myongwolgwan
Seoul(Gwangjin-gu)

Myongwolgwan is a charcoal-grilled galbi (marinated short ribs) specialty restaurant located at the Sheraton Grande Walkerhill Hotel. Housed in a building that gracefully combines traditional hanok (Korean-style house) architecture with elements of modern design, Myongwolgwan is renowned for its delicious galbi dishes. The restaurant’s galbi dishes are prepared with top-quality beef, marinated in a delectable mix of natural ingredients, and cooked to perfection on a traditional hardwood charcoal grill. Also boasting a wide assortment of wines and an outdoor garden overlooking the Hangang River, Myongwolgwan offers one of the area’s most exquisite fine dining experiences. The outdoor garden may also be booked for large gatherings and special events.  

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Kumkang - Yeongdeungpo Branch
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Kumkang is a representative shoe brand of Korea (sneakers, casual shoes, etc.) that is gradually expanding its product line to include accessories and clothing.The Kumkang branch in Yeongdeungpo carries an especially wide selection of dress shoes and bags. In addition to larger sized shoes (plus size section on B1), the store also carries x_height-increasing dress shoes for men and women, women’s sandals, and golf shoes.

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Solbin Superdog
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Loved by fans from all over Asia, Super Junior has been an A-list K-pop star for almost a decade now. A lesser known fact about the group is that the charming and witty member Kim Hee-chul has refined interest in food. One of the restaurants in Seoul that he has recommended is Solbin Superdog located in the Apgujeong Rodeo Street. On the menu are tacos, hot dogs and rice bowls. The foodie K-pop singer’s favorite menu item is the spicy dog, which is extremely hot yet highly addictive. The signature dish is the galbi (grilled beef ribs) rice, which comes with nachos, sour cream, jalapeño peppers and vegetables.  

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Pildongmyeonok
Seoul(Jung-gu)

Most foods from the northern region are characterized by their mild taste. In particular, Pyeongyang-style cold buckwheat noodles has a milder flavor compared to Hamheung-style cold noodles. Pildongmyeonok's cold buckwheat noodles may taste bland for those who are used to stronger flavors or seasonings, but it is praised by others who prefer mild flavors. The neat after taste of broth and chewy noodles are enough to delight one's tastebuds. Pyeongyang-style dumplings is another popular dish at Pildongmyeonok.    

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