Gyeongsangbuk-do(Yeongju-si)

Punggi Ginseng Market is the oldest ginseng market in the Punggi area and is famous for its range of ginseng products. On every 3rd and 8th day of the month, a traditional 5-day market (a market open every 5 days that travels to several towns in the area) opens near the ginseng market, giving the area a traditional and nostalgic atmosphere.


Gyeongsangbuk-do(Gyeongju-si)

Gyeongju Yangdong Village (양동마을) is Korea’s largest traditional village, showcasing the traditional culture of the Joseon Dynasty and the beautiful natural surroundings. Thanks to its many cultural heritages, including treasures, national treasures, and folklore materials, the entire village has been designated as a cultural heritage site. Many people have visited this village to see its wealth of cultural heritages and scenic surroundings. Charles, Prince of Wales, visited this village in 1993.Mt. Seolchangsan and its four spines of mountains can be seen beyond the village. Approximately 160 old houses and 500-year-old thatched-roof cottages are nestled within the valley. Fifty-four of these homes, are over 200 years old and have been excellently preserved in their original state, offering a rare opportunity to view a variety of unique Korean traditional houses in person. 


Gyeongsangbuk-do(Ulleung-gun)

Held every August, Ulleungdo Cuttlefish Festival is a fun event promoting its outstanding local produce, cuttlefish. The festival on the beautiful island attracts hundreds of thousands of visitors. Symbolizing the island, fish gathering lamps from cuttlefish boats shed an elegant glow on the sea at night. The main events of the festival include catching cuttlefish in the sea against the scenic backdrop of the island, riding on a cuttlefish boat, and eating delicious cuttlefish dishes. The festival also offers a fun array of events for visitors: Fishing Contest, Catching Mudfish, Walking on Traditional Roads, and Playing Pumpkin Taffy. In addition, visitors can purchase local produce at Local Produce Market, eat delicious food at Restaurant Market, and enjoy Ulleungdo Island/Dokdo Island Exhibition.  


Gyeongsangbuk-do(Gyeongju-si)

Located in Mulcheon-ri, Cheongbuk-myeon, Gyeongju-si, Dayu offers a comfortable resting place for visitors who desire to take a break after their trip that gives a fatigue. The restaurant serves well-being vegetable meal (bean rice, etc.) and traditional teas.


Gyeongsangbuk-do(Gyeongju-si)

The Teddy Bear Museum in Gyeongju, Gyeongsangbuk-do is a unique modern attraction. Instead of displaying realistic human sculptures, the museum uses hundreds of large and small teddy bears to depict the history of mankind (going back as far as the Age of Dinosaurs) as well as of the Silla Kingdom in several different exhibition halls. The museum also features a 3D movie theater, an art gallery, an underwater world exhibit, and a souvenir shop.


Gyeongsangbuk-do(Pohang-si)

Yeongildae Beach is the largest beach on the Korea east coast, at over 400,000 m². Along with Songdo Beach, it is known as one of the most popular beaches in Pohang. It is a great place for families and friends during summer vacations. It is conveniently located with plenty of lodgings and amenities such as restaurants offering fresh seafood including sashimi.  


Gyeongsangbuk-do(Andong-si)

Andong Hahoe Doenjang Village is located by the crossroad of Hahoe Village and Byeongsanseowon Confucian Academy in Pungcheon-myeon, Andong-si. The village is built purely of red clay and the villagers are devoted to preserving the 600 year-long tradition of doenjang (fermented soybean paste) making. Over 3,000 large jars used for storing doenjang will greet visitors at the village entrance. Highlights of the village include a red clay storage room capable of storing around 100 tons of soybeans, a giant iron pot for boiling up to 100 kilograms of beans at once, and a large glass drying room used for hanging meju (fermented soybean blocks) to dry. Using these features, doenjang is made by boiling domestically produced soybeans and shaping them into blocks of meju, which are then left to ferment and dry for 2 to 3 months. The village facilities are comprised of an exhibition center at the entrance, a production center, and two drying rooms. The exhibition center invites visitors to sample various fermented soybean condiments and displays all the products made in this village. The drying rooms are specially designed to allow maximum sunlight and ventilation. Finally, the production center preserves the traditional methods of making doenjang such as boiling soybeans in a giant iron pot and fermenting meju in a ondolbang (a room with the Korean floor heating system).


Gyeongsangbuk-do(Andong-si)

Andong Traditional Culture Contents Museum is Korea’s first digital culture museum, exhibiting digital contents only, called 'digital relics’ (not the real contents). The state-of-the-art digital museum provides information as well as hands-on experiences with traditional Korean culture. The Traditional Culture Contents Museum suggests a new standard for a museum. This museum is a counterpart to NEWSEUM (News+Museum) in the US and ‘Sigureden’ (a digital museum/exhibition center) in Japan. The museum uses interactive computer technology to reenact traditions and give visitors the chances to learn the values and fundamental principles of Korean traditions. Visitors can experience traditional culture and the spirit of Korea not only from the still exhibits but also through the live stories the museum creates. In this way, the museum suggests a new paradigm of museum exhibition. The Museum features interactive digital contents with which visitors can experience cultural assets. An array of activities includes ‘Click Traditional Sound’, where visitors can listen to traditional folk songs, a song for bier carrying, or dialects; ‘Virtual Relic Experience’; ‘Junior Old Story Talk Talk’, which tells theologies, traditional tales, and myths; ‘Hahoe Mask Dance UCC’, in which visitors can learn how to dance the Hahoe mask dance and make their own user-created content; and a ‘4D Digital Image of Gochang Battle,’ which provides a hands-on experience of a historic battlefield. Furthermore, the museum offers the digital contents to cultural product development and the edu-entertainment, game, and animation industry as a resource to contribute to the cultural contents industry. The museum introduced a new visitor-tailored RFID card system to provide visitor-tailored guide programs. A RFID card containing each visitor’s gender and nationality provides each guest with a customized guide to the museum.


Gyeongsangbuk-do(Gyeongju-si)


Gyeongsangbuk-do(Andong-si)

Andong Hanji (안동한지), located at the entrance to Hahoe Village, an area preserving Korean tradition and customs, has done its best to manufacture traditional Korean paper. Andong Korean paper is made of Korean paper mulberry and clean water. Andong Hanji is very proud that it maintains exceptional quality, and the highest production capacity for Korean traditional paper. Approximately 60 different papers including drawing paper made of mulberry pulp, Korean paper for calligraphy, general drawing paper, window paper, Jungji (paper), Unyongji (paper), Piji (paper) for wallpaper, Misarasi unyongji (paper), Multiple-layered Korean Paper, floor paper, book paper, embossed paper for premium interiors, No. 100 and No. 120 for professional painters, and colored Korean paper used to make Korean paper crafts, and wrapping paper are made here.