Gyeongsangbuk-do(Andong-si)

Andong Hanji (안동한지), located at the entrance to Hahoe Village, an area preserving Korean tradition and customs, has done its best to manufacture traditional Korean paper. Andong Korean paper is made of Korean paper mulberry and clean water. Andong Hanji is very proud that it maintains exceptional quality, and the highest production capacity for Korean traditional paper. Approximately 60 different papers including drawing paper made of mulberry pulp, Korean paper for calligraphy, general drawing paper, window paper, Jungji (paper), Unyongji (paper), Piji (paper) for wallpaper, Misarasi unyongji (paper), Multiple-layered Korean Paper, floor paper, book paper, embossed paper for premium interiors, No. 100 and No. 120 for professional painters, and colored Korean paper used to make Korean paper crafts, and wrapping paper are made here.


Gyeongsangbuk-do(Andong-si)

Andong Hahoe Doenjang Village is located by the crossroad of Hahoe Village and Byeongsanseowon Confucian Academy in Pungcheon-myeon, Andong-si. The village is built purely of red clay and the villagers are devoted to preserving the 600 year-long tradition of doenjang (fermented soybean paste) making. Over 3,000 large jars used for storing doenjang will greet visitors at the village entrance. Highlights of the village include a red clay storage room capable of storing around 100 tons of soybeans, a giant iron pot for boiling up to 100 kilograms of beans at once, and a large glass drying room used for hanging meju (fermented soybean blocks) to dry. Using these features, doenjang is made by boiling domestically produced soybeans and shaping them into blocks of meju, which are then left to ferment and dry for 2 to 3 months. The village facilities are comprised of an exhibition center at the entrance, a production center, and two drying rooms. The exhibition center invites visitors to sample various fermented soybean condiments and displays all the products made in this village. The drying rooms are specially designed to allow maximum sunlight and ventilation. Finally, the production center preserves the traditional methods of making doenjang such as boiling soybeans in a giant iron pot and fermenting meju in a ondolbang (a room with the Korean floor heating system).


Gyeongsangbuk-do(Mungyeong-si)

Mungyeong Traditional Chasabal (tea cup) Festival will be held in the area of Mugyeongsaejae in Gyeongsangbuk-do. The festival will have thematic events with a story about pottery makers throwing clay on the potter’s wheel.Mungyeong also features Mangdaengi, the oldest kiln in Korea. The festival aims to retain its identity as the top place for traditional ceramics and also spread its reputation across the country as the birthplace of tea culture.The festival aims to improve the regional culture and make Mungyeong a traditional Korean cultural brand as well as strengthen the bond of the local community.The world class cultural brand attracts international and domestic visitors experiencing the traditions of Korea.


Gyeongsangbuk-do(Ulleung-gun)

Located in Ulleung-eup, Ulleung-gun, Gyeongsangbuk-do, Dodonghang Port is the port for ferries leaving or arriving in Ulleung-do Island. Ferries arrive here from Pohang or Muhko terminals or leave for Dokdo Island. To the left of the port is the Manghyangbong Peak; to the right, there is Haengnam Lighthouse with its 2,500-year old juniper tree.   Ulleung-do Island is 161 kilometers and 217 kilometers away from Mukho Ferry Terminal and Pohang Ferry Terminal respectively. The journey takes around two to three hours, depending on weather conditions. To the southeast of Ulleung-do is Dokdo Island, which is approximately 87.4 kilometers away. It takes about three hours round-trip from Dodonghang Port. Ferries leaving for Dokdo Island depart once or twice daily and are usually subject to frequent schedule changes due to wind, waves, and other unforeseen weather conditions. Therefore, visitors must confirm the schedule prior to departure. As there are no foreign language services on board, international visitors are advised to have a local guide or someone who can speak Korean.  


Gyeongsangbuk-do(Gyeongju-si)


Gyeongsangbuk-do(Gyeongju-si)

Standing on a rock next to a stream, Poseokjeongji (Poseokjeong Pavilion - surface area 7,432㎡) was designated as private monument No.1 on January 21, 1963. The location is originally where the royal villa of the Silla Kingdom (57 B.C.~A.D. 935) had been, but the building no longer exists, and only a stone waterway shaped as a shell is left in its place.Poseokjeongji (Poseokjeong Pavilion) was named so as the shape of the rock grooves, winding and shaped like an abalone. Poseokjeong is built with 63 kinds of rock materials. It is 35cm wide, 26cm deep on average, and the total length is about 10 meters. It is said that the Namsan Valley water was brought here, and was spewed out through a stone turtle, but the stone turtle does not remain today.This is where the Silla Kings had come with their officials and nobles. It is said that they would float their wine glasses on the water where the water would flow along the stone groove, and they would recite poems before their glasses floated up to them.Next to Poseokjeongji (Poseokjeong Pavilion), Poseok valley was also much loved by the Silla people for its clean water and beautiful features. That is precisely why the palace villa of Silla was built here. Nowadays there are zelkovas, pine and bamboo woods preserving the cozy and relaxing atmosphere.


Gyeongsangbuk-do(Pohang-si)

Yeongildae Beach is the largest beach on the Korea east coast, at over 400,000 m². Along with Songdo Beach, it is known as one of the most popular beaches in Pohang. It is a great place for families and friends during summer vacations. It is conveniently located with plenty of lodgings and amenities such as restaurants offering fresh seafood including sashimi.  


Gyeongsangbuk-do(Gyeongju-si)

Located in Mulcheon-ri, Cheongbuk-myeon, Gyeongju-si, Dayu offers a comfortable resting place for visitors who desire to take a break after their trip that gives a fatigue. The restaurant serves well-being vegetable meal (bean rice, etc.) and traditional teas.


Gyeongsangbuk-do(Pohang-si)

Located 26km south of Pohang, Guryongpo Port serves as the docking port for squid fishing boats in the East Coast. Around the breakwater, rudder fish, seaperch, and rockfish are caught all throughout the year. Yellowtails are abundant from September through October followed by the season for Japanese seerfish.


Gyeongsangbuk-do(Gyeongju-si)

Located at the foot of Gyeongju Namsan Mountain, Gyeongsangbuk-do Forest Research Institute is a popular spot for field trips and relaxation due to the institute's rare and rural forestry along with well-preserved endangered plants and wild flowers.