Gyeongsangbuk-do(Gyeongju-si)

Seokguram, located on Tohamsan Mountain, is the representative stone temple of Korea. The official name of Seokguram, National Treasure No. 24, is Seokguram Seokgul. Designated as a World Cultural Heritage Site by UNESCO in 1995, it is an artificial stone temple made of granite. The construction was started by Kim Dae-Seong (700-774) in 751 during the reign of King Gyeong-Deok (742-765) of the Silla Kingdom (57 BC - AD 935) and it was finished twenty-four years later in 774, during the reign of King Hye-Gong (765-780).Seokguram is known to have been built with Bulguksa Temple. According to the history book Samgukyusa of the Goryeo Dynasty (the country that unified the Korean peninsula at the end of the Silla Kingdom, 918-1392), Kim Dae-Seong had Bulguksa Temple built for his parents in his current life, and Seokguram Grotto for the parents of his former life.Inside the round-shaped main hall are the Bonjon Statue, Bodhi-sattva and his disciples. The Bonjon figure wearing a generous smile is seated on the stage engraved with a lotus flower design. The rounded ceiling looks like a half-moon or a bow and has a lotus flower decorated cover on it. As the sunrise from this spot is quite beautiful, many people climb the mountain at daybreak.


Gyeongsangbuk-do(Gyeongju-si)

Hotel Hyundai Gyeongju is located in the center of Bomun Lake in the historic Silla Kingdom capital of Gyeongju. It features 406 Western-style and 43 Korean-style guestrooms, ten state-of-the-art ballrooms, multiple meeting rooms equipped with six simulatenous interpretation booths, and a diverse array of leisure facilities such as a bowling alley, a racquetball court and an indoor hot spring/swimming pool.


Gyeongsangbuk-do(Gyeongju-si)

‘Kiso’ refers to the area located in the Gifu Prefecture in Japan where wheat and buckwheat are produced. Kisoya is a Japanese franchise restaurant established in 1988 that specialized in Udon and Donkatsu (pork cutlet). The restaurant only uses wheat and buckwheat produced in Kiso for its Udon and soba and incorporates natural ingredients (instead of MSG) into the udon soup broth to give it its refreshingly clean taste. The most popular set menus are Kisoya Jeongsik, Donkatsu Jeongsik. Also a favorite is the Kimchi Udon, which has been altered to suit the Korean palate.


Gyeongsangbuk-do(Bonghwa-gun)

Bonghwa Eun-uh (Sweet Smelt) Festival, held in Bonghwa-gun, Gyeongsangbuk-do, offers numerous participatory programs including sweet smelt fishing, underwater race and quiz show. Sweet smelt fishing, the festival’s highlight, is held two times a day during the week, and three times on Saturdays. Winners of the underwater race and the quiz show will receive local specialty products as prizes. Moreover, there are several educational and cultural programs including a freshwater fish exhibition featuring trout and other species, a sweet smelt ecology center where visitors can observe the natural environment that the fish live in, the Korean Currency Museum, Bonghwa tourist photo center, sweet smelt painting, ceramic, hanji (Korean traditional paper) handicraft, and stone inscription.  


Gyeongsangbuk-do(Gyeongju-si)

The K Gyeongju Hotel was opened by the Korean Teachers' Credit Union. Situated against the serene backdrop of Bomun Lake in the historic city of Gyeongju, the hotel offers a large-sized meeting room, and a sauna, boasting 100% alkalinity thermal water spewed from underground of a depth of 630m. The hotel is equipped with pleasant facilities in order to give better service to visitors.


Gyeongsangbuk-do(Goryeong-gun)

Daegaya Museum is an exhibition of history and culture of the Daegaya (The Great Gaya; 42-562 AD) Kingdom. The Museum consists of the Daegaya History Pavilion and the Daegaya Royal Tomb Pavilion. The History Pavilion houses a collection of relics from the Daegaya Kingdom era, while holding special exhibitions and education activities periodically. The outdoor exhibition center displays items that represent ancient lifestyle such as dugouts, attic storage, iron furnace, as well as religious relics. The Royal Tomb Pavilion is a 37m-wide dome that houses relics of the Jisandong Ancient Tombs. It is essentially the restoration of the Jisandong Tumulus No. 44, the first large-scale sunjang (burial of the living with the dead).


Gyeongsangbuk-do(Ulleung-gun)

Ulleungdo is a pentagon-shaped island located 92km away from Dokdo.The island was made from a series of volcanic eruptions. Its highest peak is called Seonginbong Peak, and there is a village along the coastline on the slope. On the north side is a caldera crater which collapsed to create the Nari Basin and the Albong Basin.Level ground is difficult to find here and the shores are mostly cliffs. There are a lot of snow in the winter. About half of the people work in the fishing industry. Corn, potatoes, wheat and beans were cultivated here, but nowadays mountain plants and medicinal herbs are mostly grown instead.There are dongbaek trees and some 650 other plants and trees thriving on the island. The neighboring waters is the junction line between two cold & warm ocean currents, where many squids, saury and pollacks are caught. The Ulleungdo squid is especially famous for their outstanding quality. It has been said that there are no thieves, pollution or snakes on Ulleungdo Island. On the other hand, there are many aromatic trees, wind, beautiful women, water and rocks. This is why it is called the island of The Three Mu (The Chinese character meaning ' have nothing') and Five Da (The Chinese character meaning 'have many of').You can enjoy the scenery by taking a cruise around Ulleungdo, Gwaneumdo Islands, and a natural tunnel. Elephant Rock, Samseonan, and Lion Rock are some of the other tourist attractions praised by tourists.


Gyeongsangbuk-do(Cheongsong-gun)

Cheongsong, Gyeongsangbuk-do Province is very famous for its high-quality water. Cheongsong Eoreumgol Valley sits at Okgye Valley in Yeongdeok, Cheongsong-gun County. In this mysterious valley, water freezes during the peak of summer and melts when the temperature falls below 32 degrees Celsius. The most shocking thing though, is that the higher the temperature gets, the thicker the ice! Many people visit here during the summer to taste the cool water or to take in the picturesque views of the surrounding rock formations and the nearby temple. There is also a cliff named Wonja Rock right below the ice valley, which provides a retreat from the heat and gives visitors a beautiful view of the 62 meter-high artifical waterfall. During the wintertime, the waterfall is frozen and many people come to climb the ice wall or participate in the annual Ice Wall Climbing Competition. Even if you're not into sports, the shining wall of frozen water makes for a beautiful site and is a wintertime favorite among the nation's photographers.


Gyeongsangbuk-do(Gyeongju-si)

Silla Arts and Science Museum is located in Gyeongju Folk Craft Village, and displays miniature models of cultural assets in the region in order to promote the scientific principles of the cultural properties. On the first floor of the museum are cultural items including Sillawanggyeongdo, unearthed relics from Hwangnamdaechong Tomb and a reconstruction of relics from Namsan Mountain. The second floor houses a golden crown of Silla and Baekje, and Tripitaka Koreana of Haeinsa Temple. The basement has miniatures of Seokguram Grotto and Gunwisamjonseokbul in Palgongsan Mountain. Outside the museum, Gameunsaji and Cheomseongdae observatory are on display. The museum is unique for promoting scientific preservation methods of cultural relics based on a thorough analysis of their structure and genuine beauty.


Gyeongsangbuk-do(Yeongdeok-gun)

Located in the east sea, Gyeongsangbuk-do, Yeongdeok Crab Village is famous for its classical scholars, and its wonderful scenery, where the mountains meet the eastern sea. The traditional fishery village is the home of Yeongdeok snow crab that was well-known from Goryeo Dynasty (King Taejo) and also has a huge street for snow crabs, packed with around 100 shops selling crabs along the Gangguan Port. When the season for snow crabs arrives in November, lasting through May, the village is crowded with visitors from all over the world eager to try Yeongdeok snow crabs. In addition, the location of the village gives visitors the opportunity to enjoy one of the most beautiful sea roads in Korea. In the area are also a sea fishing site, beaches, and water resort venues that are suitable for both recreation and relaxation.