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Seoul Kakdugi Restaurant
Busan(Jung-gu)

Seoul Kakdugi Restaurant (서울깍두기) has been serving seolleongtang (ox bone soup) since the 1950's. With long history and simple interior that can accommodate up to 300 people, the restaurant is a great place to try Korea's favorite ox bone soup that goes particularly well with kkakdugi (radish kimchi).

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Fisheries Science Museum
Busan(Gijang-gun)

The Maritime and Fisheries Science Museum, Korea's first science institute of its kind, was established in 1997 in order to promote maritime science and technology to the Korean public. The museum was opened after six years of effort by the National Fisheries Science Institute in preparing research and materials regarding marine resources, the fishing industry, fishery and fish farm technology and equipment, taxidermied fish specimens, sea life species, and others. There are a total of 15 separate areas, and even an actual right whale skeleton on display, as well as a room where visitors can learn how to operate a marine vessel.

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Masan Genakjjim
Busan(Haeundae-gu) , Haeundae

Having been operated for over 20 years, Masan Genakjjim serves a traditional blue crab dish (kkotge). The restaurant uses fresh ingredients such as blue crab directly delivered from Yeonpyeongdo Island, long-legged octopus from the dawn market, chili from Yeongyang, Gyeongsangbuk-do, and garlic from Uiseong to make their dish tasty. The flavor of the meat stock is deep and light thanks to the natural ingredients such as kelp, anchovies, button mushrooms, and spring onions that are used instead of artificial seasonings. Adding more flavor to the dish are chemical-free bean sprouts and freshly cooked-rice. Ganjang-gejang (soy sauce marinated crab) is available for delivery on orders of three crabs or more.

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Sintoburi
Busan(Busanjin-gu)

Sintoburi (신토불이), behind the Lotte Department Store (Seomyeon branch), is a Korean restaurant specializing in Bossam and Jokbal. Known for its reasonable prices and generous portions as well as its tender meat and great-tasting kimchi, the restaurant offers a traditional Korean meal experience for diners of all ages. The interior of the restaurant is decorated like a traditional wooden porch, x_heightening the friendly, comfortable atmosphere.

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Hoeguksu Halmaejip
Busan(Busanjin-gu)

Hoeguksu Halmaejip has been well-known for its hoe-guksu (noodles with raw fish) for the duration of its more than 50-year tradition.

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Goeun Museum of Photography
Busan(Haeundae-gu) , Haeundae

Established and run by the Goeun Foundation, the Goeun Museum of Photography and the Goeun Contemporary Photo Museum are located in Haeundae, Busan and are the first photography museums founded outside of the capital city of Seoul. The museums aim to offer more cultural opportunities to visitors by collecting real and valuable works representing both Korean and international artists. The venue also acts in the discovery and support of new and up-and-coming artists. Goeun Museum of Photography has an exhibit room on the 2nd floor, as well as a seminar room and a photo library on the 1st floor. Goeun Contemporary Photo Museum has 3 different spaces for exhibitions, mainly concentrated on contemporary photo works.

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Gukje Market Manmul Street
Busan(Jung-gu) , Nampo-dong(Jagalchi Market)

Next to Lighting Street, Manmul Street offers all kinds of items. Unique items are all over the place. Visitors looking for practical items at inexpensive prices must vist Manmul Street.

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Jagalchi Market Abalones Section
Busan(Jung-gu) , Nampo-dong(Jagalchi Market)

Jagachi Market Abalones Section boasts diverse clams. Located in the heart of Jagalchi Market, Abalone Section has been dominated by people from Jeju Island, a major area catching clams. Fresh abalones, clams, scallops, and large clams are ready for customers every day. For the customer's convenience, some shops sell only contents without shells.

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Koryujung
Busan(Haeundae-gu) , Haeundae

Located in Haeundae, Busan, Koryujung (고려정) is a Korean restaurant with 15 years of tradition. The restaurant serves traditional hanjeongsik (Korean course meal) and shabu-shabu (paper-thin slices of meat and vegetables cooked in a pot of hot broth) in an antique, elegant ambience. Four types of course meals (Emperor’s table, Jin, Sun, Mi) are offered, each consisting of 7-8 appetizers followed by 7-8 warm dishes such as galbi (grilled beef ribs), fish, and a mushroom platter. Separate dining rooms of various sizes are available for private gatherings.

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Yunhui Hoetjip
Busan(Suyeong-gu)

Yunhi Hoetjip is located in Millak/Minrak Waterfront Park and specializes in naturally caught raw fish and maeun-tang (spicy fish stew). Their popular attraction is that customers are allowed to choose their fish directly while they're still alive in the tank.

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