Busan(Gijang-gun)

Cheokpanam Hermitage was initially built in 673 by a monk named Wonhyo, whose legend is still passed down, and was restored in 1938 by another monk named Gyeongheo. Nestled inside the forest on Bulgwangsan Mountain, the hermitage offers a splendid view of the its surroundings. It is located nearby Jangansa Temple, also built by Wonhyo.


Busan(Busanjin-gu)

Wonjohalmae Nakji (Grandma's Original Octopus) is a local restaurant specializing in food cooked with fresh shrimp and small octopus purchased every day at dawn at the local Samcheonpo Port. It is prepared with other various ingredients, such as garlic, sesame oil, red pepper powder, and other spices. It is a delicious food with an appetizing reddish hue.


Busan(Sasang-gu)

Kudok Folk Village boasts a beautiful traditional Korean house (hanok) and offers food such as fresh and soft galbi (beef short rib) which is selected with only the highest level of quality, and hanbang yuhwang-ori (smoked duck with herbs) made with 20 kinds of herbs, beoseot-jeongol (mushroom hot pot), and naengmyeon (cold buckwheat noodles). Other facilities aimed at families with children are planned to be built, like an exhibition hall of folk crafts and an animal farm.


Busan(Yeongdo-gu)

Situated in Taejongdae Park, Yeongdo-gu, Busan-si, the Yeongdo Lighthouse was established in December 1906 and provided a guiding beacon of light to ships around Busan Port for over 100 years. The old lighthouse was replaced with a new one in 2004 and facilities were developed, making the site a maritime tourist attraction. The newly established site (720㎡) consists of a lighthouse, an art gallery, and a gallery of natural history. The white cylinder-shaped lighthouse is 35 meters high and its beam can be seen for about 40 kilometers. On Sinseon Bawi Rock next to the lighthouse, a dinosaur footprint was discovered that is presumed to date back to the Cretaceous Period. The footprint, along with other artifacts, is on display at the natural history gallery.


Busan(Dong-gu)

Ijoseolleongtang is a seolleongtang (ox bone soup) specialty restaurant with a 20 year history. It oldest restaurant around Busan Station area.


Busan(Seo-gu)

Daegung Samgyetang is a popular restaurant giving great taste to their menu, with a sub-branch in Jungang-dong.


Busan(Dongnae-gu)

Jeongnim Hanjeongsik is a medicinal seasoning research center and medicinal food specialty restaurant. They make syrup with five grains for sweetness and vinegar with persimmon or plum for a sourn flavor. Pickled vegetables are fermented for 3 years or longer with enzymes made of native grasses.


Busan(Haeundae-gu)

Situated in Haeundae, Mingju is a fusion Chinese cuisine restaurant, providing an attractive interior perfect for meetings. Take-out service is available as well.