Meat at Seocho Sariwon is dipped in a special sauce that is made from 12 different kinds of fruits and vegetables, tickling your palate with an utterly new and refreshing taste sensation. The restaurant uses high-tech roasters and offers a solid selection of red and white wines at affordable prices.
*Best Korean Restaurant as designated by the Seoul Metropolitan Government.
Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).
24 Hour Busan Wangdwaejigukbap offers gukbap using sundae (Korean sausage) made in the restaurant. In addition, the restaurant serves dwaeji-gukbap (pork and rice soup) made with a 100% pork leg bone. The restaurant also serves ttaro-dwaeji-gukbap, ttaro-sundae-gukbap, ttaro-naejang-gukbap, suyuk-baekban, and suyuk.
Ever since its grand opening in 1986, Byeokje Galbi has served only the highest quality Korean beef. Receiving acclaim for its excellent dishes & top quality ingredients, Byeokje Balbi now operates numerous branches – one of which is the Sinchon branch. Thanks to the superior quality of the restaurant’s ingredients, the Sinchon location has become one of the most well-known beef restaurants in the Sinchon area.Beef ribs are one of the most popular dishes at the restaurant and come with a variety of savory side dishes. Other favorites are the Bulgogi, Byeokje Galbi, and Pyongyang-style Naengmyeon (cold buckwheat noodle soup).
This restaurant specializes in boribap (steamed barley). Once a rather humble staple, boribap has been reintroduced as a popular health food. The meal consists of steamed barley and potato, as well as ten types of cooked greens, all mixed with red-pepper paste. Miso soup is also given as a side dish. Add some soup to the boribap for more flavor. Gamjajeon (a potato pancake) and dotorimuk (an acorn-starch jelly) are recommended as good appetizers. Deodeok jeyuk-bokkeum (stir-fried deodeok), godeungeo-gui (a grilled mackerel)and bassak bulgogi (completely baked bulgogi) are the restaurant’s specialties that you do not want to miss out on.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government
The original name of the Mingadaheon (Min’s Club) was Minikduga (Minikdu’s Home), but it was renamed and remodeled into a fusion restaurant in 2001. Minikduga was designed by Gilryong Park (1898-1943), the pioneer of modern Korean architecture, in 1930. This house, which is located in Gyeongun-dong, is a historical building that helps to understand the changes in Korean architecture. The exterior of the building looks like a traditional Korean house while on the inside it is decorated in a totally modern style. The restaurant is decorated with Victorian furniture and a fireplace. Mingadaheon offers six kinds of Korean style-food and fusion meals for lunch and dinner, three kinds of green tea from Boseong-gun, and eight kinds of handmade rice cakes, Korean tea and Korean cookies are served with the set menu. There are 200 kinds of wine available to choose from.
When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since.
The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.
A number of A-list Hallyu stars, including Kim Tae-hee, Park Bo-gum and Park Han-byeol are frequent diners at Dure Guksu. Having been featured in numerous Korean TV shows, the most popular dishes on the menu include the signature beef noodle soup, bibim guksu (spicy cold noodles) and bibimbap (mixed rice bowl).
During dinner service, gopchang jeongol (beef tripe stew) is often paired with soju (distilled rice liquor). Rice stir-fried with vegetables in the same pot makes for the perfect finale for a laid-back dining experience. Please note that there is usually a long wait during lunch and dinner hours.
"Discover Europe in the Heart of Seoul: Welcome to Molto Italian Espresso Bar!"
Step off the bustling streets of Myeongdong and be transported to a picturesque European café terrace. If you're craving that authentic European vibe without leaving the energetic pulse of Seoul, Molto Italian Espresso Bar is your haven.
"Sip. Savor. See. – Experience Myeongdong's #1 Café Destination!"
Kick off your day with a frothy cappuccino paired with a buttery croissant, and forget you're in the middle of Korea's shopping mecca. And if caffeine isn't your style, Molto's got you covered with an array of beverages - from classic lattes and Americanos to the unique 'Americano Orzo', a decaffeinated delight. But here's a drink that'll pique your curiosity: Aqua Molto. Served in vibrantly colored bottles, it's not only a thirst quencher but a visual treat.
"Beyond Espresso – Dive into Italy's Sweet Secrets!"
Tantalize your taste buds with Molto's range of Italian desserts and dishes. Whether it's the fluffy Brioche, the crispy Croissant, the savory Cannolini, or the indulgent Tiramisu, there's something for every palate. Don’t miss out on their assorted Bruschetta offerings, a taste of Italy that you can't resist.
Photo / 写真 / 照片(instagram) @molto_espressobar
Photo / 写真 / 照片(instagram) @molto_espressobar
"Not Just a Café, It’s Myeongdong’s Must-Visit Instagrammable Spot!"
Seeking that perfect snapshot? With views of the iconic Myeongdong Cathedral and N Seoul Tower, Molto's outdoor tables provide a picture-perfect backdrop. And thanks to Seoul's ever-changing sky, the vista you get from Molto is truly captivating, offering a myriad of Insta-worthy moments.
"The Vibe, The View, The Variety – Molto is a Must!"
Whether you're a tourist chasing the best experiences in Korea or a local exploring Myeongdong, Molto Italian Espresso Bar is the place to be. From beverages to bites and breathtaking views, it's an experience you won't want to miss. Join the wave of global travelers making Molto their top pick and find out why it's hailed as the go-to hotspot on social media!
"Experience Europe in Seoul. Only at Molto Italian Espresso Bar."
Hamgyeong-do Wangsundae is open 24/7, welcoming guests with a warm and hearty bowl of sundaeguk (Korean sausage soup) prepared with care and additive-free ingredients. Though the space is limited, the place can accommodate up to 54 people. It's cozy atmosphere and top-notch food has earned Hamgyeong-do Wangsundae a good reputation among its customers.
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