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Andong Soju Museum
Gyeongsangbuk-do(Andong-si)

Andong Soju Museum was established in 1995 to promote and hand down the history and cultural characteristics of Andong Soju. The museum mainly displays the origin of Andong soju, the making process, Korean folk alcoholic drinks, the lineage of alcohol, and bottles and cups throughout history. The museum also offers a hands-on program and sampling area. The Traditional Food Museum is connected to Andong Soju Museum, so visitors can learn about traditional food and Andong’s folk dish, as well as traditional patterns of rites of passage.

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Seogwipo Submarine
Jeju-do(Seogwipo-si) , Seogwipo

When it opened in 1988, Seogwipo Submarine was the first of its kind in Asia the third in the world. Seogwipo Submarine offers safe undersea tours in its recently acquired state of the art submarine from Finland. Munseom, where the submarine travels, is home to outstanding coral reefs, colorful schools of fish, and rich seaweed. The exquisite landscape makes it one of the most beautiful places to dive as well. Going deep into the 40 meter sea-bed, visitors can see countless fish, rare iridescent coral reefs, and a surreal-looking shipwreck with schools of fish surrounding it. Over 20 years of technical knowhow and safe operation (in fact, the longest submarine tour without a single accident on record) make Seogwipo Submarine a must-see attraction on Jeju Island. 

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Daemyung Resort - Gyeongju
Gyeongsangbuk-do(Gyeongju-si)

Daemyung Resort Gyeongju is the fifth Daemyung Resort location in Korea. The Gyeongju location has a total of 417 guestrooms divided into two categories: Royal Suites (51 pyeong each) and Family Suites (42 pyeong each). In addition to being located in the historical city of Gyeongju, the resort has extensive facilities, the most impressive of which is Aqua World. Aqua World is an indoor and outdoor water facility that combines spa systems and treatments with water park amusements (such as an aqua play zone and wave pool). Other amenities at Daemyung Resort Gyeongju include a cafeteria, arcade, Korean restaurant, 500-seat wedding hall, and reception hall perfect for parties and company workshops.

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Pyeongando Jokbal
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

This Jokbal Street restaurant has a history of over 50 years, and the elderly white-haired proprietor has been running the business the entire time. Basketball players who play a game at the Jangchung Gymnasium visit the restaurant. When it first opened, the price of jokbal (steamed pork hock) was 150 won and the bindaetteok (mung-bean pancake), 10 won. Back then, the food was a luxury that students couldn’t even dream of buying, but now everyone can afford it. The taste of jokbal here is special: firstly because the trotters are transported to the restaurant immediately, and also because of the restaurant’s unique broth. The meat is extremely chewy and the delicately flavored fat melts in your mouth like ice cream. For a treat that cannot be enjoyed anywhere else, the owner hints that the large serving is much more delicious than the small one.

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Bada Sikdang
Seoul(Yongsan-gu) , Itaewon・Yongsan

Nestled in Hannam-dong, Yongsan-gu in Seoul, 'Bada Sikdang' stands as a testament to South Korea's rich culinary history, operating since the early 1970s for over 40 years. The restaurant is renowned for its signature dish, the Johnson Tang, a hearty stew brimming with ham, sausage, and cabbage. The specialty doesn't end there; it beautifully marries the sweetness of cabbage and the generous amount of sausages with the savory goodness of cheese, creating a gastronomic symphony of flavors that keep you coming back for more. For those unacquainted with Korean cuisine, the star of Bada Sikdang, Budae-jjigae (known as army base stew in English), originated from South Korea and embodies a spicy Korean stew crafted with an assortment of ingredients, which are often canned or processed for an enriched flavor profile. The harmonious blend includes elements such as ham, sausage, Spam, baked beans, kimchi, instant noodles, and the Korean chili paste, gochujang. Not just a treat for your palate, it has become a popular anju (a dish accompanied with alcoholic drinks) and a go-to comfort food prepared in a large pot to share the joy with others. It doesn't just offer a hearty meal but an experience of Korean culinary traditions deeply ingrained in the culture, resonating with names such as army stew and spicy sausage stew. Photo / 写真 / 照片(instagram) @hyunju_kwak Photo / 写真 / 照片(instagram) @j_heartt Photo / 写真 / 照片(instagram) @jjjjjjjjjjo_o110 What further elevates the allure of 'Bada Sikdang' is its reputation as a hotspot frequented by K-POP idols and Hallyu stars. It has essentially turned into a hallmark of Korean tourism, offering not just a feast for your taste buds but also a treasure hunt for fans where they can find traces of their favorite stars' visits. As such, the establishment promises not just a meal, but a rich experience steeped in Korean culture and the modern phenomenon of the Hallyu wave, enticing fans and food enthusiasts alike to make a necessary stop in their Korean journey. It holds a position of reverence in the world of gastronomy, showcasing the authentic flavors of Korea while letting you brush up with the star-studded visits, making it a must-visit destination in Seoul.

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Metasequoia-lined Road
Jeollanam-do(Damyang-gun)

If you follow National Road No. 15 up from the Bamboo Museum, you’ll come across a beautiful and exotic boulevard that looks like it is came straight out of a fairytale. This unearthly place is the Metasequoia-lined Road. Metasequoia trees were planted along the street in the early 1970s when the Ministry of Internal Affairs officially designated the road as a “boulevard.” At that time, the saplings were only 3 to 4 years old and their branches stretched sparsely out into the sky; now, the trees have grown so high that they seem to block out the sun! Thanks to these stately trees, in 2002 the Korea Forest Service selected the boulevard as one of the most beautiful roads in Korea. The 4 kilometer-long boulevard is located along National Road No. 24 and is one of the most popular driving routes in Korea, especially during summer when the trees’ lush green leaves are at their x_height of beauty. Feel free to stop your car along the roadside to take a walk among these 10 to 20-meter-tall trees and breathe their fresh scent. Bicycling along this route and appreciating its real beauty at a leisurely pace is also highly recommended.  

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Homers Hotel
Busan(Suyeong-gu)

Homers Hotel sits along the beach at the end of beautiful Gwangandaegyo Bridge, offering not only a cool coastal breeze, but also a picturesque view of the city skyline. As a new rising boutique hotel, Homers is the picture of comfort and luxury. Most rooms in the 20-story building have an ocean view and room service is available 24/7. Facilities include restaurants, a sky lounge, a wedding hall, a banquet room, a fitness club, and a large parking lot that stretches from B1 to B4. Nearby tourist attractions include Gwangalli Beach and Haeundae Beach, aquarium, and dried fish market.

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Sajik Park
Gwangju(Nam-gu)

Saji Park is well landscaped with various trees and flower beds. Around April 15th every year, cherry blossoms are in full bloom creating a splendid scene. During this time, the municipality of Gwangju installs lighting in the trees for citizens to enjoy the blossoms late into the night. The park has become established as a favorite rest area for Gwangju citizens.The park houses several attractions including a memorial for national heroes, the Gwangju Broadcast Station (KBS), the Memorial Tower for Policemen, Yeonpajeong Pavilion, the Gwandeokjeong shooting range, and the Palgakjeong Pavilion overlooking downtown Gwangju. The various trees, shrubs, and flowers offer an inviting atmosphere for an outing.

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Waterworks Museum
Seoul(Seongdong-gu) , The Eastern Part of the Seoul

The Ttukdo Water Purification Plant (Waterworks Museum and Slow Sand Filtration Basin) was completed in August 1908. Construction first commenced in August 1906 as Americans C.H. Collbran and H.R. Bostwick were granted the rights by the Korean Empire to construct the waterworks facility. This was highly significant in that it was the first water purification plant ever built in Korea. At the time of the plants completion, it produced 12,500 tons of purified water to approximately 165,000 Seoul citizens. The Western-style brick mason building had a traditional clay tile roof and was 312.4㎡ in size. The water supply facility (currently renamed Waterworks Museum) and Slow Sand Filtration Basin are designated No.72 Tangible Cultural Asset of Seoul.

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Iam A burger (Hongdae Branch)
Seoul(Mapo-gu) , Hongik-University-Area

Iam A burger serves homemade style hamburgers where customers can choose buns and patty options of their preference. Operating Hours  11:30-21:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍIam A burger ㆍDouble American Cheese Burger Bun options - Original, Oatmeal, Black Bun Patty options - 140g, 200g Credit Cards  Accepted  

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