Gyeonggi-do(Pocheon-si)

The peak of Myeongseonsan Mountain was where people lived by slash-and-burn farming in the 1950's. Unlike other wastelands, the region was used as an agricultural land which became more and more fertile through repetitive slash-and-burn farming, which in result eulalias took over the weeds and made it their home. At the foot of the mountain is Sanjeonghosu Lake, entertaining hikers with a splendid view of its harmony with the eulalias.


Jeollanam-do(Sinan-gun)

Heuksando Island is located at the southern end of Korea about 92.7 km away from Mokpo. It is composed of 11 uninhabited islands and 89 inhabited islands. Because of its natural beauty, it has been designated as part of Dadohae National Marine Park along with the nearby islands.Heuksando Island has a circular road that can take you all the way around the island along the seashore. Following this road, you can see almost all of the beautiful natural and cultural treasures of the island. The Choryeongmok Tree, once designated as Natural Monument, is said to have the ability to conjur up spirits when its branch is broken and placed on a Buddhist altar. Nearby are Sangroksurim and Seonghwangdang. Also on Heuksando Island are designated Cultural Treasures such as the Jiseokmyogun, Samcheungseokdeung, Samcheungseoktap, and Banwolseong. Mt. Heuksan on the island has eight especially beautiful sceneries, which are called Mt. Heuksan Eight Sceneries. Among them, Munamchangsong, Songjeonmangwol, and Myeongsasipri are especially famous. Munamchangsong refers to evergreen trees covering the sky of Mt. Munamsan, and Songjeonmangwol refers to watching the moon in front of an evergreen at harvest full moon. Myeongsasipri refers to a large white sandy beach spread out in front of Jinri Village. The Eight Sceneries of Mt. Heuksan are must-see places for those who visit the island of Heuksando. 


Gyeongsangbuk-do(Cheongsong-gun)

Located in Jungpyeong-dong at the family village of the Pyeongsan Shin clan, the Seobyeok House was originally created when Hanchang Shin, a scholar from late Joseon Dynasty, got married and moved out of his parents’ house. The house was expanded by Chigu Shin in 1739 (15th year of the reign of King Yeongjo). The house and is built in a rectangular shape with 6 rooms in the front, 4 rooms on the sides and a courtyard in the middle. This style was a popular housing structure among the upper-class in the late Joseon Dynasty. The house was designated Folk Cultural Asset No. 101 of Gyeongsangbuk-do on November 30th, 1993.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

I Love Sindangdong is a tteokbokki (spicy rice cakes) restaurant opened in 2001 when seven tteokbokki restaurants with over 25 years of history joined together. A DJ plays music and tells stories of the guests. The restaurant also features a stage with an acoustic guitar for live performances. Order and delivery service is available via the homepage.


Chungcheongnam-do(Cheongyang-gun)

The star observatory is situated near Hantigogae Pass on Chilgapsan Mountain. The observatory has a celestial projection room, video and lecture room, exhibition room, an observatory platform, main observation room, and a subsidiary observation room. The main observation room is equipped with six telescopes, including a 400mm reflecting telescope and one 304mm refracting telescope, the largest in the nation. At the celestial projection room, visitors can view a virtual night sky and stars on a dome screen 10 meters wide regardless of weather conditions. The room offers 5-D cubic movies related to space science on a full HD screen and 4-D chairs with environmental effects of water, wind, and lightning.


Gangwon-do(Cheorwon-gun)

After the fall harvest season, the fields on the Cheorwon Plain are littered with fallen grains, providing an abundant source of food for migratory birds. Meanwhile, the well-preserved ecosystem of the Demilitarized Zone provides clean water and a healthy habitat, making the Cheorwon area a paradise for migratory birds.Cranes stalking around the fields and birds taking off en masse from the reservoir make bird watchers exclaim in awe. In Cheorwon, which boasts the biggest white-fronted goose population in Korea, you can see over 110 species of birds, some of which are protected as national treasures. Examples include red-crowned cranes, vultures, white-tailed sea eagles, and golden eagles as well as mallards and spot-billed ducks, which migrate to Korea for the winter.The most spectacular views are generally at sunrise, between noon and 2pm, and at sunset, and for the rest of daylight hours you can choose from a wide variety of attractions located near the demarcation line. North Korean infiltrating the second tunnel, Woljeong Station Observation Deck, the former Labour Party building, Baekmagoji highland and Dopiansa Temple all reside nearby. Since the Cheorwon Plain is located north of the Civilian Control Line and normally not opened to civilian access, the ecosystem is very well preserved.


Gangwon-do(Yangyang-gun)

Namdaecheon Stream begins in the Mt. Odaesan Buyeon-dong Valley, gaining size and strength as it nears Eoseongjeolli in Hyeonbuk-myeon before reaching the East Sea. Salmon that were spawned in Namdaecheon Stream swim to the East Sea to grow for three to five years in the Bering Sea before returning to Namdaecheon Stream between late October and November.The Salmon Festival in Yangyang began as a salmon-fishing contest in mid November 1996, and has been held as Yangyang-gun’s festival since 1997. Every year, it offers a variety of salmon-related events and attracts a large crowd of people eager to fish for salmon.Festival Program: Immediately following official events such as Yongwangje (a ritual praying for a good catch) Bonghaeng and the opening ceremony, fun-packed programs await visitors. These include catching a salmon/trout with the bare hands, and salmon-cooking exhibits. The bare-hand salmon-catching continues to draw more and more participants every year, and is particularly popular with families, as all members can enjoy fun moments together.For this event, the office of Yangyang-gun prepares a total of about 3,000 salmon, some supplied by the Yangyang Naesumyeon Research Center and others netted by professional fishers. The salmon are then released in part of the stream about 30 centimeters deep, which is blocked by a net on either end. The fish caught by participants can either be cooked on-site or cut and cleaned to take home.Festival Highlights: Most salmon are over 40 centimeters long and are great fun to catch. The food court also offers a variety of salmon dishes to tempt visitors' appetites. The Namdaecheon Stream runs near the famous Mt. Seoraksan, which is great for hiking and for viewing the changing colors of the foliage in late fall. 


Seoul(Jongno-gu)

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.


Jeollanam-do(Suncheon-si)

Created near the Juam Lake of Songgwang-myeon, Goindol Park (고인돌공원) is a relocation site for prehistoric excavations saving them from flooding when construction of the Juam Reservoir (주암저수지, 1984-1991) started. The park covers a land area of 18,000 pyeong. It’s a gathering place for all the dolmens and serves as an educational and leisure area. Some 140 pieces of dolmens are on display, along with prehistoric huts, homes from the Paleolithic age, dolmen models, sotdae (wooden poles) and menhirs, all exhibited outdoors. There is also an exhibition hall that displays the prehistoric relics excavated around the dolmen sites. Another exhibition hall on memorial services has a screening room and shows the evolution of memorial practices in the Jeollanam-do region. The entire area of the park is designated cultural asset material No.154 of Jeollanam-do.


Gyeongsangbuk-do(Gyeongju-si)

Namsan Mountain, located in the southern part of Gyeongju-si, is a registered UNESCO site referred to as Gouisan for its highest peak, Cheollyongsan and also Surimoe (수리뫼) in pure Korean. Korean Traditional Food Experience Education Institute, Surime, is owned by Park Mi-suk who studied under Hwang Hye-seong, holder of the Intangible Cultural Property No. 38 for Royal Cuisine of the Joseon Dynasty. The institute operates various traditional cooking experience programs open for all to participate. Surime shares the walls of the Choi family home, designated as a cultural asset, spanning over 500 pyeong (1,652.89㎡) with well-preserved traditional hanok buildings built over 100 years ago. The center is comprised of various experiential facilities.