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Surime
- +82-10-7118-7362
- surime.co.kr
Overview
Namsan Mountain, located in the southern part of Gyeongju-si, is a registered UNESCO site referred to as Gouisan for its highest peak, Cheollyongsan and also Surimoe (수리뫼) in pure Korean.
Korean Traditional Food Experience Education Institute, Surime, is owned by Park Mi-suk who studied under Hwang Hye-seong, holder of the Intangible Cultural Property No. 38 for Royal Cuisine of the Joseon Dynasty. The institute operates various traditional cooking experience programs open for all to participate.
Surime shares the walls of the Choi family home, designated as a cultural asset, spanning over 500 pyeong (1,652.89㎡) with well-preserved traditional hanok buildings built over 100 years ago. The center is comprised of various experiential facilities.
Utilization information
Opening hours, closed days and other practical details.
- Activities
- - Traditional Royal Cuisine Course 1
- Traditional Royal Cuisine Couse 2
- Various type of Kimchi
- Traditional paste-making
- Others
* Refer to the website for more details.
Click! - Contact
- • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-10-7118-7362
Updated 2016.05.16
Restrooms
Reservation Info. for Natives
Access
How to get here by subway or bus, with a map.
Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.
[Bus]
From Seoul Express Bus Terminal, take an express bus bound for Gyeongju Express Bus Terminal or from Dong Seoul Bus Terminal, take an intercity bus bound for Gyeongju Intercity Bus Terminal.
Exit Gyeongju Express Bus Terminal to the left and walk toward Seorabeol four-way intersection.
Take Bus 500 in front of Gyeongju Historic Area at Naenam Sageori Bus Stop.
Get off at Yongsan Bus Stop. (16 bus stops away)
Walk 275m up the road to the right to reach the venue.
110-32, Poseok-ro, Naenam-myeon, Gyeongju-si, Gyeongsangbuk-do
Review
Ratings and comments from travelers who visited.
Nearby information
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SurimeGyeongsangbuk-do > Gyeongju Namsan Mountain, designated as World Cultural Heritage by UNESCO, envelops the surrounding areas of Surime, a restaurant where Park Mi-suk, the director of Surime and a graduate of the Royal Cuisine Institute, showcases her special royal cuisine of the Joseon Dynasty. Surime has a garden where its o |
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