Seoul(Jongno-gu) , Insadong・Jongnon

Osegyehyang is a vegetarian restaurant location in Insadong, a street known for its traditional culture and crafts. It serves various dishes that cater to the needs of vegetarian customers.


Seoul(Jung-gu)

Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more. 韓国的なインテリアと味を提供するコリアンレストラン「arirang(アリラン)」。クヌギの炭火で焼く韓国産最上級韓牛霜降りロースや王味付けカルビ、石焼きビビンバ、カルビタンなどを味わうことができます。      


Seoul(Gwangjin-gu) , The Eastern Part of the Seoul

The Supia Ttukseom year-round family theme park holds the ‘Snow Flower Village’ program every winter. The three major themed activities include: Fun Play Park, Ice Hill, and the Fun Snow Hill. Some amusement facilities in the village are the 90m long and 15m wide sleigh field, the Fun Snow Hill, a 4-D movie theater, mini train, space ship, mini Viking ship, and folk game zone. Other amenities include convenience stores, a café and a shaded area for visitors.


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Jungin Myeonok offers Pyeongyang-style naengmyeon (cold buckwheat noodles), passed down to the owner from parents who came from North Korea. ​


Seoul(Mapo-gu) , Hongik-University-Area

Slobbie is a place for those urbanites who are seeking “slow” food and a "slow" lifestyle that are part of the Slow Food Movement. This eco-friendly organic restaurant directly sources its food ingredients from local producers and uses healthy, wholesome and MSG-free cooking techniques to produce fresh dishes, draft rice wine, homemade deserts and traditional tea. Slobbie also houses an Eco Shop selling eco-friendly items; All Right Table, a cooking class; and Work Room with Kitchen, which hosts open kitchen sessions. The restaurant also publishes "Slobbie Life," a bi-monthly magazine. During the last week of every month, Slobbie holds its "Together Day," where small and medium-sized shops hold a collective campaign under diverse themes. Subsribe to the restaurant's "Eating Proper Meals" program, and you’ll get a coupon with a 10% discount covering 10 to 15 meals.    


Seoul(Jung-gu) , Dongdaemun

Sindang-dong Tteokbokki Town street was built starting from late 70s, though the alley is considered to have had its best days in the 80s. In addition to being featured on popular DJ programs of the time, the period also marked the prime time of high school baseball where students would crowd the streets during days where Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) faced one another.As the high school students aged they continued to visit the area reliving the period of their youth and continuing to indulge in the specialty tteokbokki. However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki (마복림할머니떡볶이) restaurant says Tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold Tteokbokki, corn and potatoes to those visiting the theatre.At first, Tteokbokki was simply made with Gochujang (고추장), but as time went by, cooks decided the dish could be more than just a snack.  So, by adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese makes the taste more delicious and turns the once snack into a full meal.


Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Located in Sangam-dong, Digital Media City is a cutting-edge digital media entertainment cluster covering an area of about 570,000㎡.Attractions and facilities at the DMC include the DMC Promotion Room, DMS (Digital Media Street), DMC Artpia, Digital Pavilion, and the Korea Cultural Contents Center (Korean Movie Museum).


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Nampo Myeonok is a 40-year-old Korean restaurant serving the highest quality beef. It features a gorgeous dining area replete with comtemporary interior decorations. The chef selects only the freshest and watery radish to salt and place in a large pot with ground garlic, ginger, and Korean pear to make Dongchimi, the soup for the Naengmyeon or Cold Buckwheat noodles served here. This is where some of the highest-quality meat is served in a nicely blended combination of contemporary and traditional settings.*Best Korean Restaurant as designated by The Seoul Metropolitan Government.


5.0/2
Busan(Haeundae-gu) , Haeundae

Set in the largest marine tourism city in Korea, Tiffany 21 Cruise is one of Busan's special marine attractions. Tiffany 21 blends cruise excursions with a fine dining experience, offering a perfect venue for a variety of customer-tailored events. Haeundae Beach has a beautiful 1.8 kilometer-long coastline. Passengers can take in the views of the numerous coastal sites, including Nurimaru APEC House on Dongbaek Island, 49th Square in Suyeong-gu, Namcheon-dong, and Centum City in U-dong, Gwangandaegyo Bridge, the nation's largest marine bridge, Igidae Park, a unique scenery, and Oryukdo Island, designated as Busan’s National Cultural Heritage Scenic Spot No. 24, Taejongdae, one of the representative tourism attractions of Busan, featuring rocky coastal line with strong wave and forest, and Busandaegyo Bridge, connecting Yeongdo Island and the mainland, Jagalchi Market, the largest fishery market, PIFF Square, and other things to see. - Things to enjoy on Tiffany 21 The cruise offers views of Oryukdo Island and Igidae in the daytime and Haeundae and Gwangandaegyo Bridge at night. In particular, the dinner tour includes a buffet as well as live performance, perfect for parties, sunrise-viewing, firework shows and other events. It's especially great for groups of families or domestic and foreign tourists, as it offers a truly unique experience of Busan.


Seoul(Yongsan-gu)