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Oksang Dalbit Hongdae Branch
Seoul(Mapo-gu) , Hongik-University-Area

Oksang Dalbit is a popular chicken restaurant in Hongdae with garlic pepper chicken as its specialty. The fried chicken seasoned with garlic and pepper is sprinkled with vodka then set on fire for about 15 seconds. This fire show not only offers fun but also adds a kick of smoky flavor.  Operating Hours  17:00-04:30 (Next day) Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍDalbit Chicken ㆍGarlic Pepper Chicken, etc. Credit Cards  Accepted  

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CAOLION Cosmetics
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Established in 1995, CAOLION Cosmetics has been making hypoallergenic cosmetics for sensitive skin for 18 years. The company launched natural cosmetics for the first time with a 3-free principle: pigment-free, fragrance-free, and alcohol free. At the present, the company has developed products that are exclude up to 17 adverse ingredients such as preservatives and mineral fibers. CAOLION was the first Korean brand to enter into LVMH (Louis Vuitton Monët Hennessy) Group's global cosmetics retail chain SEPHORA after being recognized as a quality natural cosmetic product for senstive skin after over two years of quality control. It is the only brand in Korea that's able to maintain an 18-year tradition and about one million loyal customers.  

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Danggogae Catholic Martyrs' Shrine
Seoul(Yongsan-gu)

Danggogae Catholic Martyrs' Shrine is located on the small hill just five minutes away from Yongsan Eletronics Market. 10 Catholics were martyred on this hill during the Gihae Persecution in 1839 including Choi Gyeong-hwan (Francis)'s wife Lee Seong-rye (Maria). Nine of the 10 martyrs are now recognized as saints. Lee Seong-rye, the mother of Father Thomas Choi Yang-eop (Korea's second ordained priest), has not yet been canonized although she did suffer martyrdom. The reason was that the mother briefly put aside her faith because of the pressures of raising five children after she had her oldest son Thomas. However, the difficulty of combining these two interests was eventually overcome and she died a martyr. Aside from serving as a memorial site, Danggogae Catholic Martyrs' Shrine also offers a commanding view of Seoul. Nearby tourist attractions include Saenamteo Catholic Holy Place of the Martyrs, which is a Catholic church with Korean architecture, and Yongsan Family Park.  

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Hansangsoo Embroidery Museum
Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

The museum, which is located in Bukchon Hanok Village in Gahoe-dong in Seoul, has on exhibit embroidery-related relics and works of Han Sang-soo, who has been named Intangible Cultural Asset No. 80. The museum was established to promote Korean embroidery artwork, preserve traditional techniques, and encourage new creations.Visitors can view the permanent exhibition and the special exhibitions, and take part in regular hands-on embroidery programs for a fee of 3,000 won. The program operates from 10am to 5pm and does not require a reservation. The one-hour program starts with a demonstration by an instructor, after which participants embroider a handkerchief according to instructions. The handkerchief is to take home after the program is finished. Instructions are given only in Korean, so foreigners are advised to come with a local guide. 

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Moryeo(Oyster Soup with Rice)
Seoul(Jongno-gu) , Insadong・Jongnon

           

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CAFE L’ASSEMBLAGE
Seoul(Gangnam-gu) , Sinsadong・Garosu-gil

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Cheongju Intercity Bus Terminal
Chungcheongbuk-do(Cheongju-si)

Situated in Gagyeong-dong, Cheongju (Chungcheongbuk-do), the terminal operates over 950 buses on 90 routes. Travelers are encouraged to plan in advance as seats are often limited for buses heading to the Chungcheong and Jeolla. Nearby the terminal are restaurants, pharmacies, a book store, and a large parking lot.

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Gireum Tteok-Bokki at Tongin Market
Seoul(Jongno-gu) , Insadong・Jongnon

Tongin Market is the place to go for traditional gireum tteok-bokki. The market is well-known as the best place in Korea for gireum tteok-bokki, and even foreign tourists come to have a taste. Gireum tteok-bokki is made by stir-frying rice cakes in oil and seasonings. There are two types of gireum tteok-bokki sold here. One kind is seasoned with just oil and soy sauce; the other is seasoned with spicy red pepper flakes and oil. Three of Tongshin Market’s gireum tteok-bokki eateries are particularly famous and popular. One such eatery is Original Grandmother's Gireum Tteok-Bokki. The shop has been featured on TV programs. Another is Hyoja-dong’s Old School Tteok-Bokki, once visited by John Kerry in 2014 while he was the U.S. Secretary of State.  

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Larva Town
Seoul(Jongno-gu) , Insadong・Jongnon

Larva Town is divided into areas of three different themes: TUBAn Yard, TUBAn Goods, and Cafe Wingcle. TUBAn Yard greets visitors with animation character Larva dressed up as a gatekeeper from the Joseon Dynasty along with other amusing sculptures that serve as excellent props for taking souvenir photos. The yard is open to public, welcoming any passerby to stop by and relax. As for TUBAn Goods, the shop is filled with character merchandise targeted towards consumers of diverse age range. Featured characters include TUBAn's iconic character Larva, Dinocore, and Wingcle bear. After looking around TUBAn Yard and TUBAn Goods, visitors can stop by Cafe Wingcle, where they can enjoy a cup of coffee with dessert surrounded by adorable Wingcle and friends.

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Cheonan Gomtang
Busan(Jung-gu)

Cheonan Gomtang Restaurant has a long history and has only served gomtang (beef stew) for fifty years. It was famous from its early years when President Seung-man Lee visited it when Busan was the provisional capital of the country. The restaurant does not have any branches and its location in front of the City Hall makes it a favorite among former mayors, assemblymen, public officials and businessmen. The menu item that is popular throughout the years is the seolleongtang, a milky colored beef bone soup made with brisket and other cuts, simmered over a low flame over a period of several hours, and is typically eaten together with rice and several side dishes.

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